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Author: Jon Burgerman Publisher: Oxford University Press - Children ISBN: 0192786083 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
For fans of Supertato, this hilarious interactive book introduces children to a host of talking food characters, including a pizza slice that most certainly does NOT want to be eaten! How do YOU eat pizza? What, you don't know? Oh, come on, it's really easy and this hilariously tasty book will show you how! Bright colours and lots of visual gags provide one hilarious introduction to a range of fantastic food - and will even encourage children to eat fruit and vegetables! Jon Burgerman's bright and bold illustration guarantees that his picture books will stand out from the crowd, online and on the shelf.
Author: Jon Burgerman Publisher: Oxford University Press - Children ISBN: 0192786083 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
For fans of Supertato, this hilarious interactive book introduces children to a host of talking food characters, including a pizza slice that most certainly does NOT want to be eaten! How do YOU eat pizza? What, you don't know? Oh, come on, it's really easy and this hilariously tasty book will show you how! Bright colours and lots of visual gags provide one hilarious introduction to a range of fantastic food - and will even encourage children to eat fruit and vegetables! Jon Burgerman's bright and bold illustration guarantees that his picture books will stand out from the crowd, online and on the shelf.
Author: Daniel Young Publisher: Phaidon Press ISBN: 9780714871165 Category : Cooking Languages : en Pages : 0
Book Description
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
Author: Pasquale Cozzolino Publisher: Simon and Schuster ISBN: 0399179976 Category : Health & Fitness Languages : en Pages : 218
Book Description
Why do most diets fail? Why do so many people who initially lose weight quickly pack it all back on—and then some? It’s simple, really. Dieting, a.k.a. denying yourself certain favorite foods, is just too hard for anyone to do for any length of time. And how long could you deny yourself pizza? But what if you didn’t have to say “no”? Chef Pasquale Cozzolino of Naples, Italy, did just that and lost nearly 100 pounds. When his doctor warned him to lose weight or risk early death, Chef Cozzolino knew he had to find a diet plan he could stick with, one that would allow him to eat the food he grew up on and loved in his native country—pizza! So, he consulted nutritionists, immersed himself in the science of weight loss, and developed the Pizza Diet: Eat a hearty breakfast every morning, enjoy a 12-inch Neapolitan pizza for lunch every day, and finish off with a light yet satisfying meal of fresh vegetables and lean protein for dinner. The results? You will quickly reduce your daily calories without ever feeling deprived.
Author: Janet Bord Publisher: ISBN: Category : Labyrinthes Languages : en Pages : 200
Book Description
From delivery to nursing, diaper duty to bath time, this book walks siblings and their parents through basics of bringing a new baby home. Also included is a note to parents with tips on how to prepare the older child for the new baby and what to expect.
Author: Publisher: Time Life Medical ISBN: 9780809499502 Category : Juvenile Nonfiction Languages : en Pages : 72
Book Description
A collection of stories, poems, games, and activities, all focusing on food, introduce such basic mathematical skills as number awareness, addition, subtraction, and estimation.
Author: Jon Burgerman Publisher: Penguin ISBN: 0735231044 Category : Juvenile Fiction Languages : en Pages : 21
Book Description
From the creator of Splat! comes more playful, irreverent, kid-empowering fun--with a rhyming twist. In this buoyant rhyming romp, words have gone mysteriously missing: Who stole Marlow's happy smile, and replaced it with a crocodile? Who swiped Dingle's sneeze--aaaaachooo!--and left a stinky cheese? The thief took Tumble's orange, and switched it with a . . . with a . . . Hey, does anything rhyme with orange? No? Aha! Could this be the rhyming robber's undoing? Guided by bright, clever artwork, kids are empowered to put the final clues together for themselves to solve this silly rhyme crime, then guess at the name-nabber's next sneaky move. Splendid, satisfying, inspiring. "Rhyming wordplay. . . [and] even more hysterical laughter." --Kirkus "The creator of Splat! offers more page-turn-based tomfoolery" --Booklist
Author: Dan Pashman Publisher: Simon and Schuster ISBN: 1451689756 Category : Cooking Languages : en Pages : 352
Book Description
What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.
Author: Jon Burgerman Publisher: Penguin ISBN: 0735229805 Category : Juvenile Fiction Languages : en Pages : 19
Book Description
For fans of The Book with No Pictures and Press Here, this hilarious interactive picture book lets kids in on the joke. “A brilliantly playful book that experiments with the physical boundaries of the book as an object, encouraging interaction and imagination.” —Oliver Jeffers, bestselling illustrator of The Day the Crayons Quit See what happens when flipping the page of this gleeful picture book gets you—SPLAT!—a pie in the face, followed by—SQUISH!—an insect sandwich, and—SPLASH!—a deluge of water balloons. Bright colors and appealing visual gags add up to a perfect mess—no cleanup necessary.
Author: Steve Dolinsky Publisher: Northwestern University Press ISBN: 0810137755 Category : Cooking Languages : en Pages : 477
Book Description
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.
Author: Jon Burgerman
Author: Jon Burgerman
Author: Daniel Young
Author: Pasquale Cozzolino
Author: Christina Dobson
Author: Janet Bord
Author: 
Author: Jon Burgerman
Author: Dan Pashman
Author: Jon Burgerman
Author: Steve Dolinsky