How to Create Incredible Edibles PDF Download

Author: Florrie Paul
Publisher:
ISBN: 9780811902441
Category : Cooking
Languages : en
Pages : 484

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Author: Florrie Paul
Publisher:
ISBN: 9780960178810
Category : Food presentation
Languages : en
Pages : 470

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Author: Rupert Kingfisher
Publisher: Bloomsbury Publishing USA
ISBN: 1599906961
Category : Juvenile Fiction
Languages : en
Pages : 145

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Madame Pamplemousse is the story of Madeleine, forced to work in her unpleasant uncle's horrible restaurant, The Squealing Pig. By chance she comes across the most marvellous shop, run by Madame Pamplemousse, which is quiet, discreet, yet full of delicious and otherworldly 'edibles' - Pterodactyl Bacon, Scorpion Tails in Smoked Garlic Oil, and Great Squid Tentacle in Jasmine-Scented Jelly. A quiet comradeship develops between Madeleine, Madame Pamplemousse, and Madame's cat, Camembert. And together they create some wonderful culinary magic. Exquisite, beautifully formed prose that has echoes of Angela Carter belies a narrative that is full of pace. A wonderful fairy tale that will appeal to both adults and children.

Author: Matthew Biggs
Publisher: Dorling Kindersley Ltd
ISBN: 0241476968
Category : Gardening
Languages : en
Pages : 224

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Be inspired to cultivate and cook amazing new crops with this seed-to-plate guide to more than 50 out-of-the-ordinary edibles. Whether you're new to grow-your-own and determined to make the most of limited space with a truly gourmet harvest, or a seasoned grower looking to spice up the kitchen garden with brand new flavour experiences, Incredible Edibles has something for everyone. It offers step-by-step instructions, giving you the confidence to grow some unusually tasty crops; from the well-known turmeric and goji berry, to the more exotic cucamelon and strawberry spinach. It includes guidance on how to store, keep fresh, and preserve your crops so that nothing goes to waste.

Author: JeffThe420Chef
Publisher: HarperCollins
ISBN: 0062445073
Category : Cooking
Languages : en
Pages : 444

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The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a process for infusing cannabis into butters and oils that neutralizes the smell and taste, leading to a new understanding of edibles and their potential for medicinal use. In The 420 Gourmet, JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits. Jeff includes step-by-step instructions for his signature “light-tasting” canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it becomes easy to incorporate cannabis into everyday dishes—and the “pot-sibilities” are endless! From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet elevates the edible experience. Jeff’s precise dosage guidelines expand the horizons of cannabis cuisine, which will no longer be limited to a few bites of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity. The 420 Gourmet will educate and entertain new and longtime cannabis users alike while serving as the ultimate guide to cannabliss.

Author: S Jackson
Publisher: Independently Published
ISBN: 9781983261510
Category :
Languages : en
Pages : 94

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Book Description
Homemade marijuana Edibles can be far better than bakery, restaurant and dispensary pastries and desserts. This book gives clear step by step instructions from a professional pastry chef for making marijuana-infused butter and oils, and then using this base to create incredible desserts, pastries and confections. All the recipes are amazingly tasty and delicious, leaps and bounds above dispensary offerings. Many recipes have multiple flavoring options, allowing you to customize your treats to your personal tastes. These dosage-controlled Edibles are perfect for both medicinal and recreational interests. Recipes include non-marijuana, vegan, and gluten-free variations.

Author: Sherry Hawkins
Publisher:
ISBN: 9780615734460
Category : Cooking
Languages : en
Pages : 222

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Book Description
"The School of Edibles" combines the teachings of creating, building and maintaining a business with step-by-step illustrations to creating dynamic, edible centerpieces and gifts that will sustain your business for years to come! This book is designed to assist anyone in beginning an exciting new career in edible centerpiece design! We begin by teaching you how to create a healthy foundation for your business with walking you through creating a useful business plan, followed by customer service etiquette and so much more! Once you've mastered this book, you'll have access to our on line classes for continued education and 24 hour access to our "Design Team" through our web site, "EatMeDesigns.com", who will help you every step of the way! In addition, you'll be provided with easy access to "Incredible Edible Kits" which include everything you'll need from the tools to the chocolate to simplify your designing experience!

Author: Corinne a Tobias
Publisher:
ISBN: 9780990433507
Category :
Languages : en
Pages : 126

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Wake & Bake: a cookbook is a colorful and silly guide to cooking and baking with cannabis. Inside, you will find more than 60 recipes complete with photos, stories about hippie communes, useless factoids and quotes from famous people about marijuana. This book was designed with the home cook in mind. Wake & Bake includes step-by-step recipes, using common tools and healthy ingredients, to show you how to make incredible edibles in your own home. Just whip up a batch of Green Monster OIl, pick a recipe, bake and get baked. Wake & Bake features organic, dairy free, gluten free and vegan recipes and substitutions for using conventional ingredients. No matter your dietary habits or sensitivities, you can bake using Wake & Bake. This second edition is packed with bonus recipes, advanced cannabis oil tutorials, and spell-checked text. What an improvement!

Author: Florida Native Plant Society
Publisher: Rowman & Littlefield
ISBN: 1683342798
Category : Nature
Languages : en
Pages : 107

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Book Description
From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.

Author:
Publisher:
ISBN:
Category : Big Springs (Neb.)
Languages : en
Pages : 0

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