How to Cook Vegetables (Classic Reprint) PDF Download
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Author: Mrs. S. T. Rorer Publisher: Forgotten Books ISBN: 9780266880660 Category : Cooking Languages : en Pages : 200
Book Description
Excerpt from How to Cook Vegetables The frequent receipt of inquiries as to the method of using certain Vegetables which are not generally grown in America suggested to us the advisability of having prepared a book on How TO cook vegetables. With this end in view we communicated with Mrs. S. T. Rorer early last Summer, with the result now before you. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. S. T. Rorer Publisher: Forgotten Books ISBN: 9780266880660 Category : Cooking Languages : en Pages : 200
Book Description
Excerpt from How to Cook Vegetables The frequent receipt of inquiries as to the method of using certain Vegetables which are not generally grown in America suggested to us the advisability of having prepared a book on How TO cook vegetables. With this end in view we communicated with Mrs. S. T. Rorer early last Summer, with the result now before you. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Emma P. Ewing Publisher: Forgotten Books ISBN: 9780267796328 Category : Cooking Languages : en Pages : 46
Book Description
Excerpt from Vegetables and Vegetable Cooking Market gardening is becoming so important an industry that the production of vegetables is rapidly on the increase. Many different kinds are already in genera: cultivation, others are being introduced to popular notice, and nearly all of them when cooked according to the best methods, are highly relished by a majority of people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Abra Berens Publisher: Chronicle Books ISBN: 1452169373 Category : Cooking Languages : en Pages : 467
Book Description
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author: Elizabeth B. Kelley Publisher: Forgotten Books ISBN: 9781333621117 Category : Cooking Languages : en Pages : 36
Book Description
Excerpt from The Vegetable Garden: General Rules for Preparing and Cooking Vegetables All vegetables may 'be freshened by allowing them to stand in cold water, but they should not remain longer than a half hour. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Purroy Mitchel Publisher: Forgotten Books ISBN: 9780484050869 Category : Cooking Languages : en Pages : 54
Book Description
Excerpt from Preparation of Vegetables for the Table The object of this bulletin is to help the housekeeper to a better under standing oi the vegetable foods and the methods of preparing them. The aim has been to give, in a simple, clear form, an idea of the structure and composition of plants with relation to their food value, and the principles underlying the preparation of vegetables for the table. Although the bulletin is not designed primarily as a cookery book, yet a large number of recipes for cooking vegetables are given. These recipes are types, which may be modified or changed to suit the materials or conditions with which the housekeeper has to deal. Every recipe has been carefully tested, and it is only fair to the writer and to the cook that they shall be followed accurately the first time they are used. Some of the vegetables and herbs called for are not commonly found in the home garden, but they may be grown in every garden, til and are well worthy of a place in our menu. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Janet Ross Publisher: Forgotten Books ISBN: 9781334170072 Category : Cooking Languages : en Pages : 188
Book Description
Excerpt from Leaves From Our Tuscan Kitchen: Or How to Cook Vegetables Boccaccio; and a dish of leeks cooked with spices appears as a special dish in the rules of the chapter of San Lorenzo when the canons messed together. Old Laschi, author of that delightful book l'osservatore F iorentina, moral ises on the ancient fashion of cooking in his pleasant rather prosy way: 'it would not seem that the senses should be subjected to fashion 3 and yet such is the case. The perfumes, once so pleasing, musk, amber, and benzoin, now excite convulsions; sweet wines, such as Pis ciancio, Verdea, Montalcino, and others men tioned by Redi in his dithyrambic, are now despised; and instead of the heavy dishes of olden times, light and elegant ones are in vogue. Whoever characterised man as a laughing animal ought rather to have called him a variable and inconstant one.' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: S. Beaty-Pownall Publisher: Forgotten Books ISBN: 9780364006139 Category : Cooking Languages : en Pages : 164
Book Description
Excerpt from Vegetables Sold in 11h. And Glass Jars at ls. Or 2s. By the usual dealers, or a 1s. Jar will be sent direct from the factory for stamps, 1s. 3d. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: De Salis Publisher: Forgotten Books ISBN: 9780366669417 Category : Languages : en Pages : 96
Book Description
Excerpt from Dressed Vegetables: À La Mode Mix an ounce of butter with a dessertspoonful Of flour put it into a stewpan with a gill Of cream a teaspoonful Of castor Sugar, a little salt, and a teaspoonful Of lemon-juice. Stir this over the fire till it thickens, when it will be ready. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9781390915600 Category : Cooking Languages : en Pages : 28
Book Description
Excerpt from Cooking Dehydrated Vegetables That fresh vegetables can be dehydrated until they lose practically all their water and yet hold a good share of their original food value, flavor, and color is an achievement in modern food processing. Loss is greatest in vitamin C value of the food. Fracti cally all the other vitamin, protein, mineral, and energy values of the fresh vegetable stay put when good meth ods of dehydration and stor ing are followed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. S. T. Rorer
Author: Mrs. S. T. Rorer
Author: Emma P. Ewing
Author: Abra Berens
Author: Elizabeth B. Kelley
Author: John Purroy Mitchel
Author: Janet Ross
Author: S. Beaty-Pownall
Author: Ruth A. Spear
Author: De Salis
Author: United States Department Of Agriculture