How To Cook A Camel and 101 Delicious Recipies PDF Download
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Author: Richard Joseph Forde Publisher: Christian Faith Publishing, Inc. ISBN: 1098036204 Category : Cooking Languages : en Pages : 171
Book Description
Camel meat has been consumed for centuries, with early records dating back to ancient Persian banquets. It is still prominent in cuisines from certain regions, including Saudi Arabia, Morocco, and other parts of West and Northeast Africa and West Asia. Camel meat is also a growing feature in Australian cuisine. This quote from the opening of the book explains that Camel meat has been a staple for many countries and ethnicities for millennia. As they do not have a heard of Alberta grass-fed beef in the back 40 to draw from, Camel is one of their main proteins. As the title states, in How to Cook a Camel, Rick Forde says, "I have always said I could cook anything. Just show me where the stove is until I ran across this feast. "I wanted to bring to the Western world the assimilation between eating moose meat and eating camel meat-not so different, both huge beasts, albeit in different parts of the world. "I asked someone, 'Would you have a problem with a cookbook titled "How to Cook a Moose"?' They replied, 'Of course not. I have a moose in my freezer. I wonder what Camel tastes like.' I said, 'Try the tagine.' "The other hundred delicious recipes are a few originals scattered with recipes I have ripped out of magazines in the dentist office or seen on TV and quickly wrote down on a scrap paper and a few popular nostalgic recipes, even some from my elementary school (Stuart Wood Elementary) cookbook. We put together with the recipes, written exactly how they were submitted. "I published this book for the new family and the old family. The recipes are easy enough for kids to get into and start cooking with reckless abandon. Enjoy!"
Author: Richard Joseph Forde Publisher: Christian Faith Publishing, Inc. ISBN: 1098036204 Category : Cooking Languages : en Pages : 171
Book Description
Camel meat has been consumed for centuries, with early records dating back to ancient Persian banquets. It is still prominent in cuisines from certain regions, including Saudi Arabia, Morocco, and other parts of West and Northeast Africa and West Asia. Camel meat is also a growing feature in Australian cuisine. This quote from the opening of the book explains that Camel meat has been a staple for many countries and ethnicities for millennia. As they do not have a heard of Alberta grass-fed beef in the back 40 to draw from, Camel is one of their main proteins. As the title states, in How to Cook a Camel, Rick Forde says, "I have always said I could cook anything. Just show me where the stove is until I ran across this feast. "I wanted to bring to the Western world the assimilation between eating moose meat and eating camel meat-not so different, both huge beasts, albeit in different parts of the world. "I asked someone, 'Would you have a problem with a cookbook titled "How to Cook a Moose"?' They replied, 'Of course not. I have a moose in my freezer. I wonder what Camel tastes like.' I said, 'Try the tagine.' "The other hundred delicious recipes are a few originals scattered with recipes I have ripped out of magazines in the dentist office or seen on TV and quickly wrote down on a scrap paper and a few popular nostalgic recipes, even some from my elementary school (Stuart Wood Elementary) cookbook. We put together with the recipes, written exactly how they were submitted. "I published this book for the new family and the old family. The recipes are easy enough for kids to get into and start cooking with reckless abandon. Enjoy!"
Author: Steve Gillman Publisher: John Wiley & Sons ISBN: 1118014189 Category : Business & Economics Languages : en Pages : 288
Book Description
Find creative ways to make money in businesses with little competition Using interviews with unconventional entrepreneurs, the author's own wide-ranging experience with weird jobs, and extensive research, 101 Weird Ways to Make Money reveals unusual, sometimes dirty, yet profitable jobs and businesses. Whether you're looking for a job that suits your independent spirit, or want to start a new business, this unique book shows you moneymaking options you haven't considered. Most of these outside-the-box jobs don't require extensive training, and are also scalable as businesses, allowing you to build on your initial success. Jobs and businesses covered include cricket and maggot farming, environmentally friendly burials, making and selling solar-roasted coffee, daycare services for handicapped children, and many more Each chapter features a "where the money is" section on how to scale-up and be profitable Author writes a popular website and email newsletter on unusual ways to make money Whether you're seeking a new career, an additional revenue stream, or a new business idea, you will want to discover 101 Weird Ways to Make Money.
Author: Valerie Bertinelli Publisher: Rodale ISBN: 1609614607 Category : Cooking Languages : en Pages : 258
Book Description
The weight-loss icon and star of One Day at a Time traces the story of how she developed a healthy relationship with food, describing happy culinary memories shared with her Italian family while offering more than 100 culturally inspired recipes complemented by recommendations for portion control and optimal nutrition. 150,000 first printing.
Author: Jessie Knadler Publisher: Rodale Books ISBN: 1609613457 Category : Cooking Languages : en Pages : 242
Book Description
Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.
Author: Kim Haasarud Publisher: HarperCollins ISBN: 0544189272 Category : Cooking Languages : en Pages : 162
Book Description
101 cool cocktails for warm-weather fun In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day. 101 Mojitos and Other Muddled Drinks provides expert guidance on mixing the perfect mojito, as well as 100 variations and other muddled drink recipes that focus on fresh ingredients and plenty of ripe fruit. In addition to mojitos, you'll find caipirinhas, caipiroskas, crushes, and margaritas as well. In fact, if you've got fresh fruit of any kind on hand, you'll probably find more than enough delicious and refreshing ways to use it. Includes 101 recipes illustrated with brilliant four-color photographs throughout Features recipes that emphasize fresh fruit and herbs and inventive tweaks on classic summer drinks With such drinks and variations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa Smash, and the classic Old Fashioned Whether you're hanging out in the backyard, lounging by the pool, or eating at an outdoor restaurant, the mojito and its muddled cousins make the perfect summer drinks.
Author: Donna Meeks Kelly Publisher: Gibbs Smith ISBN: 1423608658 Category : Cooking Languages : en Pages : 132
Book Description
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!
Author: Charmian Christie Publisher: Robert Rose ISBN: 9780778806349 Category : HOUSE & HOME Languages : en Pages : 0
Book Description
When it comes to baking, less is more. Would you believe that you can make high-quality, no-stress sweets using just three ingredients? What if those recipes can be made with ingredients you already have on hand or can buy in a single trip to just one grocery store? Does it sound too good to be true? Charmian Christie, creator of blog The Messy Baker, promises that it's not! In The 3-Ingredient Baking Book, she shares 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you're looking for entertaining-worthy desserts or just want to make yourself an effortless treat, Charmian has you covered. Impress your guests with Quick Chocolate Mousse, Mini Baklava Bites or a heaping serving of Strawberry Eton Mess. Feeling like a bit of self-indulgence? Keep it simple with Peanut Butter Cookies, Maple Popcorn or Chocolate Hazelnut Mug Cake. She also provides tips and tricks, must-have pantry items and equipment, and walks you through how to avoid the most common baking mistakes. If you're new to baking, this book is a great place to start. Nothing here is too difficult and you won't have to spend a car payment on speciality pans. If you're a seasoned pro, you'll find inspiration and new ways to make old favorites without the fuss. So grab an apron and take the 3-ingredient challenge!
Author: Judy Gelman Publisher: Tarcher ISBN: 9781585423224 Category : Cooking Languages : en Pages : 509
Book Description
A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.
Author: Publisher: ISBN: Category : Languages : en Pages : 168
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Richard Joseph Forde
Author: Richard Joseph Forde
Author: Steve Gillman
Author: Valerie Bertinelli
Author: Jessie Knadler
Author: Kim Haasarud
Author: Donna Meeks Kelly
Author: Pam Schiller
Author: Charmian Christie
Author: Judy Gelman
Author: