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Author: Denis Boyles Publisher: Harper Collins ISBN: 0061974803 Category : Reference Languages : en Pages : 230
Book Description
Way back before man abandoned the woods for the cities—and traded his hunting rifle for a BlackBerry—he had to know how to do certain things to survive. He had to trap and build and grow things, using his calloused hands and valuable knowledge passed down through the generations. For most men today, these once-cherished skills are as dead as the dodo. But take heart! Now guys can reconnect with those less-complicated times, rediscover how to embrace adventure, and appreciate the outdoor life. Denis Boyles, principal author of A Man's Life, has culled a wealth of essential, nearly lost manly endeavors from U.S. government pamphlets, century-old publications, and ancient scouting manuals to help reeducate us in the fine macho arts of: Tracking a bobcat Splicing a rope Rescuing someone from drowning Sending a smoke signal Building a log cabin And much, much, much more—including, of course, how to catch a pig!
Author: Denis Boyles Publisher: Harper Collins ISBN: 0061974803 Category : Reference Languages : en Pages : 230
Book Description
Way back before man abandoned the woods for the cities—and traded his hunting rifle for a BlackBerry—he had to know how to do certain things to survive. He had to trap and build and grow things, using his calloused hands and valuable knowledge passed down through the generations. For most men today, these once-cherished skills are as dead as the dodo. But take heart! Now guys can reconnect with those less-complicated times, rediscover how to embrace adventure, and appreciate the outdoor life. Denis Boyles, principal author of A Man's Life, has culled a wealth of essential, nearly lost manly endeavors from U.S. government pamphlets, century-old publications, and ancient scouting manuals to help reeducate us in the fine macho arts of: Tracking a bobcat Splicing a rope Rescuing someone from drowning Sending a smoke signal Building a log cabin And much, much, much more—including, of course, how to catch a pig!
Author: Jesse Griffiths Publisher: ISBN: 9780578880600 Category : Languages : en Pages :
Book Description
The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
Author: Kyle Exum Publisher: ISBN: 9781076039736 Category : Languages : en Pages : 34
Book Description
Can't a wolf just get some bacon? Authored by YouTuber Kyle Exum, Trap 3 Little Pigs is a modern twist of the original Three Little Pigs tale. Complimented by the "Trap 3 Little Pigs" song, the story involves a hungry wolf who just needs an entree for his dinner date, as well as three intelligent and athletic pigs. Although the story is structured as a children's book, the mixture of modern pop culture references and relatable humor is meant to be enjoyed by all ages. The words in this version of the story are modified from the lyrics in the "Trap 3 Little Pigs" song to be friendlier to young readers.
Author: Aaron Blabey Publisher: Scholastic Inc. ISBN: 1338764020 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Pig the Pug celebrates Halloween in this picture book from #1 New York Times bestselling author-illustrator Aaron Blabey. Pig was a pug and I'm sorry to say, on Halloween night he'd get carried away... Pig, the world's greediest pug, is on the rampage for TREATS! TREATS! TREATS! But don't even think about being stingy with the goodies, because this candy-fueled glutton has some terrible tricks up his sleeve... Rich with author-illustrator Aaron Blabey's signature rhyming text and unforgettable illustrations, Pig the Monster is a laugh-out-loud story that follows the eight previous books in the series (Pig the Pug, Pig the Winner, Pig the Elf, Pig the Star, Pig the Fibber, Pig the Stinker, Pig the Tourist, and Pig the Slob).
Author: Conrad J. Storad Publisher: Turtleback ISBN: 9780613962537 Category : Juvenile Fiction Languages : en Pages :
Book Description
Don't Call Me Pig! uses a delightful rhyme and clever, colorful illustrations chock full of detail to tell the javelina's story. What exactly is a javelina? The hairy little animal is shaped much like a pig. It has a snout like a pig. But is it really a pig? No way. Is it some type of large, hairy rodent? Nope. Not at all. Not even close! Javelina is just one name for a creature that lives in large families and roams in herds across Southwestern deserts. Collared Peccary is another. One thing is certain, after reading this amusing story, readers of all ages will know why they should never, ever call them pigs!
Author: Cynthia Clampitt Publisher: Rowman & Littlefield ISBN: 153811075X Category : Cooking Languages : en Pages : 263
Book Description
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 538
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Greg Pizzoli Publisher: Little, Brown Books for Young Readers ISBN: 1368053300 Category : Juvenile Fiction Languages : en Pages : 48
Book Description
The Book Hog loves books -- the way they look, the way they feel, the way they smell--and he'll grab whatever he can find. There's only one problem: he can't read! But when a kind librarian invites him to join for storytime, this literature-loving pig discovers the treasure that books really are. Greg Pizzoli, master of read-aloud fun and three-time Theodor Seuss Geisel Award recipient, introduces a character sure to steal kids' hearts using his signature cheerful colors and lighthearted narrative style. "Even non-Book-Hogs should have this one. It's that good." -- Jon Klassen, Caldecott Medal winner for This Is Not My Hat "A book that readers will be eager to hog." -- Booklist
Author: Catch Tilly Publisher: Wakefield Press ISBN: 1743056796 Category : Young Adult Fiction Languages : en Pages : 210
Book Description
'Still a loser, Pig,' Stormin says. 'Guess you haven't learnt much over summer.' 'Oh, I don't know,' I reply, bloody, bowed and hating his guts. 'I can read.' Which is when he kicks me. I really should learn to keep my stupid mouth shut. Seeing Stormin thoroughly occupied, the rest of Year 9 drift back, although they do wait till he's left before resuming their commentary. 'Loser.' 'Coward.' 'Hopeless.' 'Pussy.' 'Pig.' That's me: Morgan Patrick Lohdi - otherwise known as Pig. Life sucks for Morgan Patrick Lohdi. Used as the school punching bag, he's constantly bruised and harassed, and doesn't have anything even resembling a friend. Maybe it would be okay if he could keep his mouth shut, but Morgan has a sarcastic tongue that no amount of bullying is going to keep quiet. And then there's Lissa, the girl he thought was his friend. Who might even have been something more - if the bullies hadn't made her turn her back. When the art room burns down and Morgan's one safe haven disappears, things get much worse and he's determined to finally make it stop. But will learning to fight back work? Or is it possible to turn the other cheek? Or, just maybe, will help come from the unlikeliest source? Otherwise Known as Pig is a book about bullying, the planet-sized blind spots of teachers, and learning to accept help.
Author: R. A. Spratt Publisher: Little, Brown Books for Young Readers ISBN: 0316230987 Category : Juvenile Fiction Languages : en Pages : 196
Book Description
Three children and their hilariously subversive nanny pig embark on zany adventures in this award-winning middle grade debut illustrated by Caldecott winnter Dan Santat. The three Green children are cared for by a nanny pig. Yes, a pig--a fabulously sassy and impeccably dressed pig, as a matter of fact! With her insatiable urge to eat chocolate (and feed chocolate to everyone she loves), her high-flying spirit, and her unending sense of fun, Nanny Piggins takes Derrick, Samantha, and Michael on a year of surprises, yummy treats, and adventures they'll never forget. It's no surprise that Booklist proclaimed, "Mary Poppins, move over--or get shoved out of the way." Nanny Piggins is a refreshing and dynamic addition to favorite classic nannies: Amelia Bedelia, Mrs. Piggle Wiggle, and, of course, Mary Poppins. Read more books in the series: Nanny Piggins and the Wicked Plan and Nanny Piggins and the Runaway Lion.
Author: Denis Boyles
Author: Denis Boyles
Author: Jesse Griffiths
Author: Kyle Exum
Author: Aaron Blabey
Author: Conrad J. Storad
Author: Cynthia Clampitt
Author: Jill Winger
Author: Greg Pizzoli
Author: Catch Tilly
Author: R. A. Spratt