Author: Mari C. Schuh
Publisher: Capstone
ISBN: 1429687436
Category : Juvenile Nonfiction
Languages : en
Pages : 26

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Book Description
Simple text and photographs introduce USDA's MyPlate tool and present healthy vegetable options for children.

Author: Sally Squires
Publisher: Macmillan
ISBN: 9780312339173
Category : Health & Fitness
Languages : en
Pages : 364

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Book Description
Based on the popular and award-winning "Washington Post" column, this simple eight-week program is designed to help readers eat less and move more to achieve a healthier weight for life.

Author: Nigel Denby
Publisher: John Wiley & Sons
ISBN: 0470973048
Category : Technology & Engineering
Languages : en
Pages : 413

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Book Description
In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets. Nutrition For Dummies, 2nd Edition provides a detailed understanding of the nutritional breakdown of different food groups and examines the relationship food has with one's physical and mental wellbeing. The book also advises you on how to establish healthy eating patterns and how to maximise the health benefits of what you eat. This new edition includes approx 20% new and updated material, including new chapters on nutrition in institutions and how to eat healthily on the go. New content also includes up-to-date health guidelines and government policies, information on probiotics and over the counter weight loss drugs, plus advice on how to eat well on a budget. Nutrition For Dummies, 2nd Edition includes: Part I: The Basic Facts about Nutrition Chapter 1: What's Nutrition, Anyway? Chapter 2: Digestion: The 24-Hour Food Factory Chapter 3: Why You Eat What You Eat and Like What You Like Part II: What You Get from Food Chapter 4: Powerful Protein Chapter 5: The Lowdown on Fat and Cholesterol Chapter 6: Calories: The Energisers Chapter 7: Carbohydrates: A Complex Story Chapter 8: The Alcohol Truth: The Whole Truth Chapter 9: Vigorous Vitamins Chapter 10: Mighty Minerals Chapter 11: Phabulous Phytochemicals Chapter 12: Water Works Part III: Healthy Eating Chapter 13: What Is a Healthy Diet? Chapter 14: Making Wise Food Choices Chapter 15 : Ensuring Good Nutrition Whoever You Are NEW! Chapter 16: Eating in Institutions NEW! Chapter 17: Being Nutritionally Savvy on the Go Part IV: Processed Food Chapter 18: What Is Processed Food? Chapter 19: Cooking and Keeping Food Chapter 20: Weird Science: Examining Food Additives Part V: Food and Health Chapter 21: Food and Allergies Chapter 22: Food and Mood Chapter 23: Food and Medicine Chapter 24: Food and Dietary Supplements Part VI: The Part of Tens Chapter 25: Ten Nutrition Web Sites You Can Trust Chapter 26: Ten Superfoods Chapter 27: Ten Fad Diets: The Truth Behind the Headlines

Author: Jason Lewis
Publisher: Dhimant N Parekh
ISBN: 1629515620
Category : Cooking
Languages : en
Pages : 187

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Book Description
The Caveman Diet is not just a way to lose weight; it's a healthy approach to making your body indestructible. Caveman Diet recipes consist mainly of good healthy proteins including lots of meat, fish and poultry as well as a good portion of healthy fruit and vegetables, roots and nuts, and are a great diet for weight loss, keeping lean, and general good health. From Breakfast recipes through to dinner party recipes, family celebrations and summer salads, it’s all covered. These are real healthy eating meals called the Caveman Diet, because it doesn’t include all the preservatives and chemicals that we are so used to eating on a normal daily basis. Caveman Diet consists surprisingly simple recipes with great taste and flavors but yet, its healthy eating all day round! Enjoy great health and freedom from disease, be stronger, up your energy level, shed pounds and live a longer life.

Author: Neal Barnard
Publisher: Book Publishing Company
ISBN: 1570679894
Category : Cooking
Languages : en
Pages : 317

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Book Description
The Power of Your Plate is one of the most inspirational books I have ever read concerning the detrimental effects on the body due to improper food choices. Dr. Neal D. Barnard, presedent of the physicians Committee for Responsible Medicine, along with 20 health experts guide the reader through a journey geared towards better health by illuminating all sources of animal products from the plate. They help one realize how eating wisely is truly a gold mine attainable to us all. The relationship of diet and disease is viewed from different parts of the world to explain why Americans have such a high rate of cardio vascular disease, strokes, high blood pressure, cancer and more. Anyone who would like to live a full healthy life and avoid ailments that are common in America needs to read this book. It does not tell you to eat less. It explains how to eat right for the rest of your life. Unlike most diets, this is more of a plan, and following it will help insure you do not become a stastistic like most Americans eventually do.

Author: Dr. Verna R. Benjamin-Lambert
Publisher: Balboa Press
ISBN: 1452575657
Category : Health & Fitness
Languages : en
Pages : 260

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Book Description
#1 Thought Provoking Health Handbook of the Decade I wish I had this book, Health Intelligence, when I was raising my five children. I found the book easy to read, easy to understand and easy to follow through. Had this book been available back then, Dr. Benji would surely have given Dr. Spock a run for his money. I would recommend this book to every parent in the universe. Fern Michaels, New York Times bestselling author No child on this Earth is here by accident. Every child has a soul, and every soul has a purpose. If the childs emotional, educational, spiritual, physical and financial needs are met, they will be able to achieve at their highest potential. Dr. Verna R. Benjamin-Lambert In Health Intelligence, Dr. Verna Benjamin-Lambert takes on this modern-day health catastrophe, reveals the primary causes of childhood obesity, and sets the stage for a health revolution that makes resetting health norms for our children paramount. Dr. Benjamin-Lambert uses the term health intelligence to describe the new concept that is the key to eradicating childhood obesity through education and enrichment for the parents, educators, social workers, and clinicians who are the front line of defense for the health of our nations children. Through the simple principles outlined in her book, young people and their families will get the tools they need to improve their health and live longer, happier lives.

Author: Byron Tully
Publisher:
ISBN: 9781950118137
Category :
Languages : en
Pages : 210

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Book Description
The Old Money Book details how anyone from any background can adopt the values, priorities, and habits of America's Upper Class in order to live a richer life. Expanded and updated for a post-pandemic world.

Author: EduGorilla Prep Experts
Publisher: EduGorilla Community Pvt. Ltd.
ISBN: 9358801565
Category : Education
Languages : en
Pages : 442

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Book Description
EduGorilla General Studies - I (Paper II) Study Notes are a comprehensive guide for aspirants preparing for UPSC Civil Services Mains Examination. These UPSC Mains Notes cover the entire syllabus, to provide you with a well-rounded understanding of the topics covered in General Studies - I (Paper II) Why EduGorilla’s UPSC Civil Services Study Notes for General Studies - I (Paper II)? ■ EduGorilla UPSC Study Notes provide concise theory and practice questions for better retainment of facts. ■ General Studies - I (Paper II) Notes for Civil Services are curated by a team of experts at EduGorilla, composed of experienced educators and industry professionals. ■ Our Prep Experts have broken down complex topics in General Studies - I (Paper II) UPSC syllabus into simple easy-to-understand chapters. ■ These topics are further enriched with suitable examples, graphs, and Illustrations

Author: United States. Steamboat-Inspection Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 840

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Book Description

Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781896891798
Category : Cooking
Languages : en
Pages : 164

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Book Description
Wholesome recipes to inspire you to eat well