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Author: Carolyn Kent Publisher: ISBN: 9780974516004 Category : Southern States Languages : en Pages : 100
Book Description
"How to be a better southerner helps define (in detail) what makes southerners so southern, with sometimes humorous, sometimes tender observations on southern attitudes, manners, lifestyle, outlook and beliefs. A positive little book that makes southerners happy to be who they are - and the rest of the folks wish they were southern. And it really does have ""inside information."""
Author: Carolyn Kent Publisher: ISBN: 9780974516004 Category : Southern States Languages : en Pages : 100
Book Description
"How to be a better southerner helps define (in detail) what makes southerners so southern, with sometimes humorous, sometimes tender observations on southern attitudes, manners, lifestyle, outlook and beliefs. A positive little book that makes southerners happy to be who they are - and the rest of the folks wish they were southern. And it really does have ""inside information."""
Author: Micah Cash Publisher: ISBN: 9780998029375 Category : Architectural photography Languages : en Pages : 0
Book Description
This second edition has been "resequenced and expanded to include over 40 new photographs made from 2020-2022 with new essays by Beth McKibben and Mike Jordan"--https://www.micahcash.com/wafflehousevistas.
Author: Stephanie Soileau Publisher: Little, Brown ISBN: 0316423424 Category : Fiction Languages : en Pages : 187
Book Description
"A lightning bolt of a literary debut." ---Adam Johnson, Pulitzer Prize winner "Enchanting and so neatly planed they feel made by time, these stories mark the debut of a writer to watch." ---John Freeman, Literary Hub Last One Out Shut Off the Lights is an evocative portrait of the last-chance towns of southwest Louisiana, where oil development, industrial pollution, dying wetlands, and the ever-present threat of devastating hurricanes have eroded their inhabitants' sense of home. These eleven piercing stories feature indelible characters struggling to find a foothold in a world that is forever washing out from under them, people who must reckon with their ambivalence about belonging to a place so continually in flux. In a collection whose resonant echoes abound, we meet a reluctant teenage mother who stows her baby in a closet to steal a night out; a spiteful retiree who sabotages his neighbor in the wake of a hurricane; a Pentecostal singer in a children's theater company who confronts the cultish leader of her troupe; a community of elderly Cajuns who conspire with a family of Sudanese immigrants to hide an escaped cow from the authorities; and a desperate young woman who tries to drag her brother to Mexico for surgery, determined to save his life and her own. As Lauren Groff did for the state of Florida in her recent collection Florida, Stephanie Soileau demonstrates that Louisiana is as much a state of mind as it is a place on the map. A love letter to the Cajun language, life rhythms, and customs that still make the region unique, Last One Out Shut Off the Lights is also a powerful reminder of the treacherous escape routes that bedevil anyone longing to leave home, and the traps that remain for those who desire to return.
Author: Editors of Garden and Gun Publisher: Harper Collins ISBN: 0062242423 Category : Reference Languages : en Pages : 341
Book Description
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).
Author: Chuck Thompson Publisher: Simon and Schuster ISBN: 145161666X Category : Political Science Languages : en Pages : 337
Book Description
The author of Smile When You're Lying describes his controversial road trip investigation into the cultural divide of the United States during which he met with possum-hunting conservatives, trailer park lifers and prayer warriors before concluding that both sides might benefit if former Confederacy states seceded.
Author: Rick Bragg Publisher: Liberty Street ISBN: 0848747151 Category : Literary Collections Languages : en Pages : 324
Book Description
From celebrated New York Times bestselling author and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on life in the south. Keenly observed and written with his insightful and deadpan sense of humor, he explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast. Everything is explored, from regional obsessions from college football and fishing, to mayonnaise and spoonbread, to the simple beauty of a fish on the hook. Collected from over a decade of his writing, with many never-before-published essays written specifically for this edition, My Southern Journey is an entertaining and engaging read, especially for Southerners (or feel Southern at heart) and anyone who appreciates great writing.
Author: Anthony Harkins Publisher: ISBN: 9781946684790 Category : Appalachian Region Languages : en Pages : 0
Book Description
In Hillbilly elegy, J.D. Vance described how his family moved from poverty to an upwardly mobile clan while navigating the collective demons of the past. The book has come to define Appalachia for much of the nation. This collection of essays is a retort, at turns rigorous, critical, angry, and hopeful, to the long shadow cast over the region and its imagining. But it also moves beyond Vance's book to allow Appalachians to tell their own diverse and complex stories of a place that is at once culturally rich and economically distressed, unique and typically American. -- adapted from back cover
Author: Craig M. Simpson Publisher: UNC Press Books ISBN: 1469616475 Category : Biography & Autobiography Languages : en Pages : 469
Book Description
Wise (1806-76) was extremely active on the Virginia and national political scene from the early 1830s to the mid-1860s, drawing popular support because of his projection of hopefulness and energy. Regarded as eccentric, Wise is given, in this study, an interpretation that finds consistency in his life-long controversial and impulsive behavior. Simpson stresses Wise's ambivalent attitude toward slaves and slave-holding, authority and authority figures, and Virginia and the United States.
Author: Adrian Miller Publisher: UNC Press Books ISBN: 1469607638 Category : Cooking Languages : en Pages : 352
Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Author: Carolyn Kent
Author: Carolyn Kent
Author: Micah Cash
Author: Stephanie Soileau
Author: Editors of Garden and Gun
Author: Chuck Thompson
Author: Ralph McGill
Author: Rick Bragg
Author: Anthony Harkins
Author: Craig M. Simpson
Author: Adrian Miller