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Author: Adrian Forsythe Publisher: Topeka Bindery ISBN: 9781417782345 Category : Juvenile Nonfiction Languages : en Pages :
Book Description
In How Monkeys Make Chocolate renowned ecologist Adrian Forsyth introduces the people, plants, and animals of the world's rain forests through exciting first-hand stories and stunning color photographs. He visits aboriginal shamans and imitates the behavior of animals to tap into the inner workings of various rain forests, revealing a world of riches with unsuspected connections to everyday life. His adventures expose the amazing origins of familiar products, including chocolate, cola, aspirin, and rubber, and offer tantalizing glimpses of the discoveries yet to be made. With visual force and vivid anecdotes, Forsyth instills a deep wonder for the web of life and the importance of conserving these fragile ecosystems.
Author: Adrian Forsythe Publisher: Topeka Bindery ISBN: 9781417782345 Category : Juvenile Nonfiction Languages : en Pages :
Book Description
In How Monkeys Make Chocolate renowned ecologist Adrian Forsyth introduces the people, plants, and animals of the world's rain forests through exciting first-hand stories and stunning color photographs. He visits aboriginal shamans and imitates the behavior of animals to tap into the inner workings of various rain forests, revealing a world of riches with unsuspected connections to everyday life. His adventures expose the amazing origins of familiar products, including chocolate, cola, aspirin, and rubber, and offer tantalizing glimpses of the discoveries yet to be made. With visual force and vivid anecdotes, Forsyth instills a deep wonder for the web of life and the importance of conserving these fragile ecosystems.
Author: Jack Ewing Publisher: PixyJack Press ISBN: 1936555026 Category : Nature Languages : en Pages : 242
Book Description
Discover the mysterious and fascinating ways in which animals and plants-and people-interact with one another in the rainforests of Costa Rica. Author and naturalist Jack Ewing shares a wealth of observations and experiences, gathered from more than three decades of living in southwestern Costa Rica, home to some of the most prolific and diverse ecosystems on Earth. More than just a simple collection of essays, Monkeys are Made of Chocolate is a testament to the wonder of life in all its countless guises, as seen through the eyes of a man with a gift for subtle discernment and a natural flair for storytelling.
Author: Anne Herrmann Publisher: University of Wisconsin Pres ISBN: 0299298434 Category : Biography & Autobiography Languages : en Pages : 263
Book Description
Anne Herrmann, a dual citizen born in New York to Swiss parents, offers in Coming Out Swiss a witty, profound, and ultimately universal exploration of identity and community. “Swissness”—even on its native soil a loose confederacy, divided by multiple languages, nationalities, religion, and alpen geography—becomes in the diaspora both nowhere (except in the minds of immigrants and their children) and everywhere, reflected in pervasive clichés. In a work that is part memoir, part history and travelogue, Herrmann explores all our Swiss clichés (chocolate, secret bank accounts, Heidi, Nazi gold, neutrality, mountains, Swiss Family Robinson) and also scrutinizes topics that may surprise (the “invention” of the Alps, the English Colony in Davos, Switzerland’s role during World War II, women students at the University of Zurich in the 1870s). She ponders, as well, marks of Swissness that have lost their identity in the diaspora (Sutter Home, Helvetica, Dadaism) and the enduring Swiss American community of New Glarus, Wisconsin. Coming Out Swiss will appeal not just to the Swiss diaspora but also to those drawn to multi-genre writing that blurs boundaries between the personal and the historical.
Author: Felipe Schrieberg Publisher: Cider Mill Press ISBN: 160433956X Category : Cooking Languages : en Pages : 352
Book Description
A stunning collection of over 100 recipes inspired by the heart of Britannia. Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to offer. Enjoy cocktails from some of London’s best bartenders and mixologists from the comfort of your own home. Plan your next stroll along the River Thames or bring the big city to your home bar with photographs and recipes that capture the heart of the city. City Cocktails profiles some of the most happening cities in the world to give readers a taste of class, no matter where they set their glass.
Author: Melissa Stewart Publisher: Charlesbridge Publishing ISBN: 163289792X Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist? This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels. Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.
Author: Richard Carlin Publisher: Oxford University Press, USA ISBN: 0190635932 Category : Biography & Autobiography Languages : en Pages : 473
Book Description
"Eubie Blake tells the story of one of the key composers of 20th century American popular song. Through his music, he rose from the slums of Baltimore to the heights of Broadway success. His show Shuffle Along was the first African-American show to win a major white audience, becoming the tenth most popular show of the 1920s. The show introduced future black stars - including Josephine Baker, Paul Robeson, and Florence Mills - the syncopated chorus line, and introduced jazz-styled music to Broadway.Blake's composing skills were matched by his piano mastery. Even in the Depression, Eubie continued composing of innovative new works. At 61, he studied the Schillinger Method to expand his harmonic knowledge and ability to compose beyond the confines of traditional popular song.Blake's persistence in maintaining his ties to ragtime and Broadway paid off in the late '60s when he was rediscovered due to new recordings and personal appearances. In the last decade of his life he influenced an entirely new generation of pianists and composers from the jazz and classical worlds.This is the first biography to explore the wealth of personal records, interviews, and deep research to illuminate Blake's life and impact on over 100 years of American culture. It tells the true story of African-American performers struggling to achieve recognition and success in the popular music world at a time of deep racism. Blake's career blazed a path for countless others to rise above the limitations previously faced by blacks in the popular music world"--
Author: James McHugh Publisher: Oxford University Press ISBN: 0199375933 Category : History Languages : en Pages : 417
Book Description
Books about the global history of alcohol almost never give attention to India. But a wide range of texts provide plenty of evidence that there was a thriving culture of drinking in ancient and medieval India, from public carousing at the brewery and drinking house to imbibing at festivals andweddings. There was also an elite drinking culture depicted in poetic texts (often in an erotic mode), and medical texts explain how to balance drink and health. Not everyone drank, however, and there were sophisticated religious arguments for abstinence.The first book on alcohol in pre-modern India, An Unholy Brew: Alcohol in Indian Religion and History uses a wide range of sources from the Vedas to the Kamasutra to explore drinks and styles of drinking, as well as rationales for abstinence from the earliest Sanskrit written records through thesecond millennium CE. McHugh begins by surveying the intoxicating drinks that were available, including grain beers, palm toddy, and imported wine, detailing the ways people used grains, sugars, fruits, and herbs over the centuries to produce an impressive array of liquors. He outlines myths andepics that explain how drink came into being and how it was assigned the ritual and legal status it has in our time. The book also explores Hindu, Buddhist, and Jain moral and legal texts on drink and abstinence, as well as how drink is used in some Tantric rituals, and translates in full a detaileddescription of the goddess Liquor, Sura, Cannabis, betel, soma, and opium are also considered. Finally, McHugh investigates what has happened to these drinks, stories, and theories in the last few centuries.An Unholy Brew brings to life the overlooked, complex world of brewing, drinking, and abstaining in pre-modern India, and offers illuminating case studies on topics such as law and medicine, even providing recipes for some drinks.
Author: Adrian Forsythe
Author: Adrian Forsythe
Author: Jack Ewing
Author: Adrian Forsyth
Author: Anne Herrmann
Author: Felipe Schrieberg
Author: Melissa Stewart
Author: Richard Carlin
Author: James McHugh
Author: 
Author: Philippines. Bureau of Health, 1905-1915