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How Local Farmers and School Food Service Buyers are Building Alliances

How Local Farmers and School Food Service Buyers are Building Alliances PDF Author: Debra Tropp
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 38

Book Description


How Local Farmers and School Food Service Buyers are Building Alliances

How Local Farmers and School Food Service Buyers are Building Alliances PDF Author: Debra Tropp
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 38

Book Description


Resources in Education

Resources in Education PDF Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 756

Book Description


Postharvest Handling

Postharvest Handling PDF Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637

Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues PDF Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87

Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Rural Cooperatives

Rural Cooperatives PDF Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 40

Book Description


Improving School Nutrition with Sustainable Food Systems

Improving School Nutrition with Sustainable Food Systems PDF Author: Rainbow Amity Vogt
Publisher:
ISBN:
Category :
Languages : en
Pages : 236

Book Description


Farm to School Programs in Public K-12 Schools in the United States

Farm to School Programs in Public K-12 Schools in the United States PDF Author: Betty Tomoko Izumi
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 396

Book Description


Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2007: NRCS programs and marketing and regulatory programs

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2007: NRCS programs and marketing and regulatory programs PDF Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 1290

Book Description


Farm-to-cafeteria Connections

Farm-to-cafeteria Connections PDF Author: Kelli Sanger
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 100

Book Description
Describes programs that promote and service locally produced foods in cafeterias of K-12 schools, colleges, universities, hospitals, nursing homes, business, and other institutions.

Harvest for Hope

Harvest for Hope PDF Author: Jane Goodall
Publisher: Grand Central Publishing
ISBN: 0759514860
Category : Self-Help
Languages : en
Pages : 215

Book Description
From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits. "One of those rare, truly great books that can change the world."-John Robbins, author of The Food Revolution The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue-taking a stand for a more sustainable world. In this provocative and encouraging book, Jane Goodall sounds a clarion call to Western society, urging us to take a hard look at the food we produce and consume-and showing us how easy it is to create positive change.Offering her hopeful, but stirring vision, Goodall argues convincingly that each individual can make a difference. She offers simple strategies each of us can employ to foster a sustainable society. Brilliant, empowering, and irrepressibly optimistic, Harvest for Hope is one of the most crucial works of our age. If we follow Goodall's sound advice, we just might save ourselves before it's too late.