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Author: Edward M. Harris Publisher: Cambridge University Press ISBN: 1107035880 Category : Antiques & Collectibles Languages : en Pages : 489
Book Description
Markets, Households and City-States in the Ancient Greek Economy brings together sixteen essays by leading scholars of the ancient Greek economy. The essays investigate the role of market-exchange in the economy of the ancient Greek world in the Classical and Hellenistic periods.
Author: Edward M. Harris Publisher: Cambridge University Press ISBN: 1107035880 Category : Antiques & Collectibles Languages : en Pages : 489
Book Description
Markets, Households and City-States in the Ancient Greek Economy brings together sixteen essays by leading scholars of the ancient Greek economy. The essays investigate the role of market-exchange in the economy of the ancient Greek world in the Classical and Hellenistic periods.
Author: Andrew Dalby Publisher: Reaktion Books ISBN: 1780238630 Category : Cooking Languages : en Pages : 303
Book Description
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Author: Diane Kochilas Publisher: Chronicle Books ISBN: 9780811864534 Category : Cooking Languages : en Pages : 0
Book Description
The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.
Author: Cyril George Hopkins Publisher: Forgotten Books ISBN: 9780484258432 Category : Business & Economics Languages : en Pages : 42
Book Description
Excerpt from How Greece Can Produce More Food A wise Christian statesman once said that a nation should keep its promises and preserve its honor, even tho it perish in the effort. He was a practical statesman as well as an idealist; for it was he who first suggested that the American Red Cross Commission to Greece should undertake, along with its program of emergency relief, an agricultural program, with a view to increasing the food production of the country and thus permanently benefiting the entire population. An Agricultural Department was accordingly made a part of the Commission, and an American scientist who had won world-wide dis tinction for his practical success in applying to the problem of food production the results of his investigation of the soil, was secured as head of this Department. Major Hopkins has traveled extensively in Greece, has had analyses made of the soils of various regions, and has conducted experiments whose purpose is to enable the farmer to pro duce larger crops as the reward of his labors. This report of the Department presents the simple truth regarding the conditions which now exist in Greece, and recommends some practical scientific methods for greatly improving these conditions. It is designed to serve Greece and her people, and this result will be attained if the recommendations are put into practice. This booklet is presented not only to farmers and landowners, but also to merchants, bankers, teachers, and statesmen; for it is only by the intelligent efforts and influence of all that food production can be largely and permanently increased. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Cyril G. Hopkins Publisher: Wentworth Press ISBN: 9780530599809 Category : History Languages : en Pages : 40
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Konrad H. Kinzl Publisher: John Wiley & Sons ISBN: 1444334123 Category : History Languages : en Pages : 642
Book Description
This Companion provides scholarly yet accessible new interpretations of Greek history of the Classical period, from the aftermath of the Persian Wars in 478 B.C. to the death of Alexander the Great in 323 B.C. Topics covered range from the political and institutional structures of Greek society, to literature, art, economics, society, warfare, geography and the environment Discusses the problems of interpreting the various sources for the period Guides the reader towards a broadly-based understanding of the history of the Classical Age
Author: Lin Foxhall Publisher: Oxford University Press ISBN: 0198152884 Category : Gardening Languages : en Pages : 313
Book Description
An examination of olive cultivation as a way of understanding ancient Greek agriculture in its different settings. The author assembles evidence from written sources, archaeology, and visual images. Her investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.
Author: Edward M. Harris
Author: Edward M. Harris
Author: Andrew Dalby
Author: 
Author: Diane Kochilas
Author: Cyril George Hopkins
Author: Shijin Dong
Author: Cyril G. Hopkins
Author: Albert Lemuel Whiting
Author: Konrad H. Kinzl
Author: Lin Foxhall