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Author: Cyril George Hopkins Publisher: Forgotten Books ISBN: 9781334337765 Category : Business & Economics Languages : en Pages : 44
Book Description
Excerpt from How Greece Can Produce More Food A wise Christian statesman once said that a nation should keep its promises and preserve its honor, even tho it perish in the effort. He was a practical statesman as well as an idealist; for it was he who first suggested that the American Red Cross Commission to Greece should undertake, along with its program of emergency relief, an agricultural program, with a view to increasing the food production of the country and thus permanently benefiting the entire population. An Agricultural Department was accordingly made a part of the Commission, and an American scientist who had won world-wide dis tinction for his practical success in applying to the problem of food production the results of his investigation of the soil, was secured as head of this Department. Major Hopkins has traveled extensively in Greece, has had analyses made of the soils of various regions, and has conducted experiments whose purpose is to enable the farmer to pro duce larger crops as the reward of his labors. This report of the Department presents the simple truth regarding the conditions which now exist in Greece, and recommends some practical scientific methods for greatly improving these conditions. It is designed to serve Greece and her people, and this result will be attained if the recommendations are put into practice. This booklet is presented not only to farmers and landowners, but also to merchants, bankers, teachers, and statesmen; for it is only by the intelligent efforts and influence of all that food production can be largely and permanently increased. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Cyril George Hopkins Publisher: Forgotten Books ISBN: 9781334337765 Category : Business & Economics Languages : en Pages : 44
Book Description
Excerpt from How Greece Can Produce More Food A wise Christian statesman once said that a nation should keep its promises and preserve its honor, even tho it perish in the effort. He was a practical statesman as well as an idealist; for it was he who first suggested that the American Red Cross Commission to Greece should undertake, along with its program of emergency relief, an agricultural program, with a view to increasing the food production of the country and thus permanently benefiting the entire population. An Agricultural Department was accordingly made a part of the Commission, and an American scientist who had won world-wide dis tinction for his practical success in applying to the problem of food production the results of his investigation of the soil, was secured as head of this Department. Major Hopkins has traveled extensively in Greece, has had analyses made of the soils of various regions, and has conducted experiments whose purpose is to enable the farmer to pro duce larger crops as the reward of his labors. This report of the Department presents the simple truth regarding the conditions which now exist in Greece, and recommends some practical scientific methods for greatly improving these conditions. It is designed to serve Greece and her people, and this result will be attained if the recommendations are put into practice. This booklet is presented not only to farmers and landowners, but also to merchants, bankers, teachers, and statesmen; for it is only by the intelligent efforts and influence of all that food production can be largely and permanently increased. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Andrew Dalby Publisher: Reaktion Books ISBN: 1780238630 Category : Cooking Languages : en Pages : 303
Book Description
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Author: Robin Osborne Publisher: Routledge ISBN: 1134104901 Category : History Languages : en Pages : 400
Book Description
Greece in the Making 1200–479 BC is an accessible and comprehensive account of Greek history from the end of the Bronze Age to the Classical Period. The first edition of this book broke new ground by acknowledging that, barring a small number of archaic poems and inscriptions, the majority of our literary evidence for archaic Greece reported only what later writers wanted to tell, and so was subject to systematic selection and distortion. This book offers a narrative which acknowledges the later traditions, as traditions, but insists that we must primarily confront the contemporary evidence, which is in large part archaeological and art historical, and must make sense of it in its own terms. In this second edition, as well as updating the text to take account of recent scholarship and re-ordering, Robin Osborne has addressed more explicitly the weaknesses and unsustainable interpretations which the first edition chose merely to pass over. He now spells out why this book features no ‘rise of the polis’ and no ‘colonization’, and why the treatment of Greek settlement abroad is necessarily spread over various chapters. Students and teachers alike will particularly appreciate the enhanced discussion of economic history and the more systematic treatment of issues of gender and sexuality.
Author: Cyril George Hopkins
Author: Cyril George Hopkins
Author: Cyril George Hopkins
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Author: Shijin Dong
Author: Andrew Dalby
Author: Albert Lemuel Whiting
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Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Author: Robin Osborne
Author: