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Author: Leisa Stewart-Sharpe Publisher: Charlesbridge Publishing ISBN: 162354419X Category : Juvenile Nonfiction Languages : en Pages : 68
Book Description
An immersive round-the-world adventure, where YOU are the explorer experiencing the most extreme places on earth and doing it all through your five senses. Have you ever wondered what the buzz of the rain forest sounds like on a trek through the Amazon? Or how it feels to experience the biting cold as you voyage across Antarctica? Or how chocolate tastes on Mount Everest? From every heart-bursting sight to tummy-lurching smell, you will experience them all–and do so without having to leave the comforts of your couch. This funny and fast-paced interactive thrill ride that young adventure-seekers are sure to enjoy is chock-full of facts, history, and survival tips peppered on every page.
Author: Leisa Stewart-Sharpe Publisher: Charlesbridge Publishing ISBN: 162354419X Category : Juvenile Nonfiction Languages : en Pages : 68
Book Description
An immersive round-the-world adventure, where YOU are the explorer experiencing the most extreme places on earth and doing it all through your five senses. Have you ever wondered what the buzz of the rain forest sounds like on a trek through the Amazon? Or how it feels to experience the biting cold as you voyage across Antarctica? Or how chocolate tastes on Mount Everest? From every heart-bursting sight to tummy-lurching smell, you will experience them all–and do so without having to leave the comforts of your couch. This funny and fast-paced interactive thrill ride that young adventure-seekers are sure to enjoy is chock-full of facts, history, and survival tips peppered on every page.
Author: Harvey P. Newquist Publisher: Penguin ISBN: 0670015741 Category : Juvenile Nonfiction Languages : en Pages : 162
Book Description
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Author: Leisa Stewart-Sharpe Publisher: Penguin UK ISBN: 140594661X Category : Juvenile Nonfiction Languages : en Pages : 64
Book Description
This is our Blue Planet: a beautiful blue marble suspended in a sea of stars. Unlike billions of other worlds in the Milky Way, 71 per cent of our Blue Planet is covered by ocean. It's home to the greatest diversity of life on Earth but is our least explored habitat; we've better maps of Mars than of the ocean floor. With so much more to discover, take a deep breath . . . and dive into a wondrous world beneath the waves. Explore coral reefs that shimmer in a kaleidoscope of colours. Venture to the bottom of the ocean where creatures beyond your wildest imagination live in the dark. Chase sea otters through kelp forest seas, and glide the open ocean with humpback whales. Discover all there is to love about our Blue Planet, the stories of its inhabitants, and realise how you can help protect this wilderness beneath the waves. In collaboration with BBC Earth, this illustrated non-fiction book will capture the wonder, beauty, and emotion of the iconic BBC Blue Planet II TV series.
Author: Ryan Riley Publisher: Bloomsbury Publishing ISBN: 1526612224 Category : Cooking Languages : en Pages : 384
Book Description
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Author: Stephen Venables Publisher: London [England] ; Toronto : Hodder & Stoughton ISBN: 9780340423660 Category : Everest, Mount (China and Nepal) Languages : en Pages : 236
Book Description
Om ekspeditionen Everest 88, som blev arrangeret for at fejre 35-året for den første bestigning af bjerget
Author: Glynn Christian Publisher: Grub Street Cookery ISBN: 1911667718 Category : Cooking Languages : en Pages : 361
Book Description
TASTE! is a refreshed and expanded new edition of Glynn’s REAL FLAVOURS – the handbook of gourmet & deli ingredients, voted World’s Best Food Guide and described by Nigel Slater as "one of the only ten books you need." The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what’s important, whether buying, cooking or eating. Each is a guide to how to spot the good, the bad or ugly, and the ideal ways to enjoy the world’s best deli ingredients. TASTE! is an all-embracing, comprehensive handbook of specialty food information, from salt, pepper, sugar and salt to Portuguese Egg Tarts, sourdough, olive oil, caviar, wondrous British charcuterie, cheese and cheesecakes. Included are chapters on Beans, Peas and Pulses, Bread and Baking, Charcuterie, Chocolate, Chutneys, Ferments and Pickles, Coffee, Dairy including Cheese, Fish, Fish Eggs and Seafood, Fruit, Vegetables, Nuts, Dried Mushrooms and Sea Vegetables, Grains including Pasta, Herbs, Spices and Natural Flavorings, Oils, Olives, Sauces, Sugars, Syrups and Honey, Tea and Herbal Teas, and Vinegars. You’ll end up reading TASTE! like a challenging novel, because it also presents controversial opinions about chillies, synthetic flavorings, palm oils and more. Glynn says: "the book answers the questions you didn’t know you should have asked, and is an ingredient handbook that makes every cookbook work."
Author: Anne Fadiman Publisher: Macmillan ISBN: 9780374530549 Category : Literary Collections Languages : en Pages : 276
Book Description
Answering the question "is a book the same the second time around?" this collection of essays includes contributions from Sven Krkerts, Allegra Goodman, Vivian Gornick, Patricia Hampl, Phillip Lopate, and Luc Sante, among others.
Author: Ross F. Collins Publisher: Bloomsbury Publishing USA ISBN: Category : Business & Economics Languages : en Pages : 644
Book Description
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Author: Leisa Stewart-Sharpe
Author: Leisa Stewart-Sharpe
Author: Harvey P. Newquist
Author: Leisa Stewart-Sharpe
Author: Ryan Riley
Author: Stephen Venables
Author: Sam Harris
Author: Glynn Christian
Author: Anne Fadiman
Author: 
Author: Ross F. Collins