How Chocolate Is Made: From Natural Resource to Finished Product PDF Download
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Author: Kerri O'Donnell Publisher: The Rosen Publishing Group, Inc ISBN: 1435802276 Category : Juvenile Nonfiction Languages : en Pages : 26
Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Author: Kerri O'Donnell Publisher: The Rosen Publishing Group, Inc ISBN: 1435802276 Category : Juvenile Nonfiction Languages : en Pages : 26
Book Description
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Author: Grace Hansen Publisher: Abdo Kids Jumbo ISBN: 9781532100451 Category : Chocolate Languages : en Pages : 0
Book Description
This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Author: Robin Nelson Publisher: Lerner Digital ™ ISBN: 1512477036 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!
Author: Rosalind Hayhoe Publisher: Red Rocket Readers ISBN: 9781877419362 Category : Chocolate Languages : en Pages : 0
Book Description
Most people love chocolate. Did you know that chocolate comes from pods on cacao trees? Inside the pods there are cocoa beans. They are dried, roasted and crushed to get cocoa. Machines at the factory make chocolate for us to enjoy. Reading Level 10/F&P Level G
Author: Helen Greathead Publisher: Well Made, Fair Trade ISBN: 9780778727149 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
My Chocolate Bar and Other Foods explores the problems faced by farmers and people around the world who produce food, and the environmental problems associated with growing certain products. Case studies show how fair trade projects are helping people achieve better working conditions and a fair price for growing chocolate and other products such as bananas, tea, peanuts, sugar, and honey.
Author: Sarah Ridley Publisher: Wayland ISBN: 9781526306227 Category : Cacao Languages : en Pages : 24
Book Description
Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing.
Author: Grace Hansen Publisher: Abdo Kids Jumbo ISBN: 9781532100475 Category : Peanut butter Languages : en Pages : 0
Book Description
Describes the process of how peanut butter is made, beginning at the peanut farm where peanut plants are grown, through the process of harvesting, shelling, and blanching, and finally showing how the peanuts are broken down into a creamy butter.
Author: Sarah Ridley Publisher: Wayland ISBN: 9781526306043 Category : Bee culture Languages : en Pages : 24
Book Description
Honey is a tasty food, but do you know where it comes from and how it ends up on the supermarket shelves? Follow the story of honey from the worker bees visiting flowers, through what happens in the hive and the collection process to a jar in your cupboard! The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of bee keepers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.
Author: Sabine Venier Publisher: Page Street Publishing ISBN: 1645671216 Category : Cooking Languages : en Pages : 435
Book Description
The Ultimate Guide to All Things Chocolate Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: • Cherry Cheesecake Swirl Chocolate Brownies • Chocolate-Covered Tiramisu Truffles • Mind-Blowing Chocolate Fudge Birthday Layer Cake • Chile Chocolate Lava Cakes • Glazed Bacon Chocolate Donuts • The Ultimate Mississippi Chocolate Mud Pie • No-Bake White Chocolate–Mango Cheesecake • Earl Grey Chai–Poached Pears Dark Chocolate Cake • Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.
Author: Kerri O'Donnell
Author: Kerri O'Donnell
Author: Grace Hansen
Author: Robin Nelson
Author: Rosalind Hayhoe
Author: Helen Greathead
Author: Sarah Ridley
Author: Grace Hansen
Author: Sarah Ridley
Author: Sabine Venier
Author: Jan Bernard