How Beer Saved the World PDF Download

Author: Phyllis Irene Radford
Publisher:
ISBN: 9780615920115
Category : Fiction
Languages : en
Pages : 200

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Book Description
And on the Eighth Day God Created Beer. Beer is what separates humans from animals... unless you have too much. Seriously, anthropologists, archeologists, and sociologists seem to think that when humans first emerged on earth as human, they possessed fire, language, a sense of spirituality, and beer. Within these pages are quirky, silly, and downright strange stories sure to delight and entertain the ardent beer lover by authors such as Brenda Clough, Irene Radford, Mark J. Ferrari, Shannon Page, Nancy Jane Moore, Frog and Esther Jones, G. David Nordley, and many more!

Author: Tom Standage
Publisher: Bloomsbury Publishing USA
ISBN: 0802718590
Category : History
Languages : en
Pages : 322

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Book Description
New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.

Author: Stephen Mansfield
Publisher: Thomas Nelson
ISBN: 1418580678
Category : Cooking
Languages : en
Pages : 304

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Book Description
The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business. The history began in Ireland during the late 1700s when the water in Ireland as well as throughout Europe was famously undrinkable, and the gin and whiskey that took its place was devastating civil society. It was a disease ridden, starvation plagued, alcoholic age, and Christians like Arthur Guinness, as well as monks and evangelical churches, brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began. Now, 246 years and 150 countries later, Guinness is a global brand and one of the most consumed beverages in the world. The tale that unfolds during those two and a half centuries has power to thrill audiences today including: the generational drama, business adventure, industrial and social reforms, deep-felt faith, and the beer itself. The Search for God and Guinness is an amazing, true story of how the Guinness family used its wealth and influence to touch millions during a dark age.

Author: Lars Marius Garshol
Publisher: Brewers Publications
ISBN: 1938469615
Category : History
Languages : en
Pages : 426

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Book Description
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Author: Alex Charns
Publisher: iUniverse
ISBN: 0595395791
Category : Humor
Languages : en
Pages : 152

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Book Description
HOCKEY-From the Buddhist concept meaning Key to Happiness and Chilly Serenity during Bloody Brawls and Melees. How Hockey Saved the World is the greatest, if only, hockey protest book ever written. It is the often true story of how a middle-aged, overweight American got off the couch long enough to lose weight and learn to play hockey in order to find a magic puck that would end the NHL lockout, unseat President George W. Bush and end the Iraq War. A handbook on how to survive without professional sports while becoming a better parent, achieving world peace and playing hockey, however poorly. "A tongue-in-cheek view of politics and sports, delivering humor and laughs that recall the work of Mark Twain, Joseph Heller and Ambrose Bierce. -Cliff Bellamy, Durham Herald-Sun "[T]he author's subversive wit and genuine belief in the game's magic are oddly persuasive. An amiable meditation to warm even the iciest hearts." - Kirkus Discoveries After reading How Hockey Saved the World, and seeing the error of my ways, I will resign the Office of the Presidency effective January 15, 2009. -President George W. Bush

Author: Malcolm F. Purinton
Publisher: Bloomsbury Publishing
ISBN: 1350324396
Category : History
Languages : en
Pages : 253

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Book Description
The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic structures of empire. Drawing upon a wide range of archival sources from Europe, the Americas, and Sub-Saharan Africa, this study traces the spread of industrial beer brewing in Europe from the late 18th to the early 20th century to show how a single beer style became the global favourite through advances in science, business and imperial power. In highlighting the evolution of consumer tastes through changing hierarchical relationships between the British metropole and colonies, as well as the evolution of business organizations and practices, Globalization in a Glass contributes to ongoing debates about globalization, empire, and trade. It argues that, despite the might and power of the British Empire as a colonizing force, the effects of globalization, imperial trade networks, and colonial migration led to the domination of the most popular Continental European style of beer, the Pilsner, over British-style ales.

Author: Guoping Zhang
Publisher: Academic Press
ISBN: 0128029234
Category : Science
Languages : en
Pages : 304

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Book Description
Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students. - Provides a one-stop shop to acquire a speedy overview of the main and recently applied issues of barley breeding - Provides newly-developed methodologies in barley germplasm research - Describes special genotypes from wild barley, including Tibetan wild barley, which show a high tolerance to abiotic stresses and carry different alleles from cultivated barley

Author: Charles W. Bamforth
Publisher: Oxford University Press
ISBN: 019084597X
Category : Cooking
Languages : en
Pages : 185

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Book Description
In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. In Praise of Beer is a helpful guide for consumers who want to better understand about the beer they drink. This book answers popular questions from consumers, including what consumers should be expecting from their beer; what styles are available; what they should be thinking about when purchasing beer, either in a bar or a beer shop; how to look after beer; how to present beer; which beer for which occasion, including dining; and if they can drink beer (in moderation) with a clear conscience. In Praise of Beer is written in an authoritative but easy-to-read style and is full of anecdotes, inside knowledge and valuable information.

Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1607747553
Category : Cooking
Languages : en
Pages : 352

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Book Description
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.

Author: Jeffrey P. Kahn
Publisher: Oxford University Press
ISBN: 0199796440
Category : Health & Fitness
Languages : en
Pages : 311

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Book Description
Why do so many people suffer the slings and arrows of outrageous angst? Some twenty percent of us are afflicted with common Anxiety and Depressive disorders. That's not just nervous or scared or sad - that is painful dysfunction without obvious benefit. A new theoretical synthesis suggests that while animals share a set of evolved social instincts, we humans experience commonplace Anxiety and Depressive disorders when we use our reason to defy that biology.