Houston Dining on the Cheap PDF Download

Author: Mike Riccetti
Publisher:
ISBN: 9780971404007
Category : Travel
Languages : en
Pages : 420

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Author: Mike Riccetti
Publisher:
ISBN: 9780971404014
Category : Travel
Languages : en
Pages : 546

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Author: Paul Galvani
Publisher: Arcadia Publishing
ISBN: 1439664617
Category : Cooking
Languages : en
Pages : 205

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Book Description
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal

Author: Robin S. Goldstein
Publisher: Workman Publishing
ISBN: 9780974014340
Category : Houston (Tex.)
Languages : en
Pages : 0

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The Fearless Critic is the definitive restaurant guide to the Houston area. Acclaimed critic Robin Goldstein has teamed with a secret panel of brutally honest undercover chefs to create a 528-page blockbuster of a book, fiercely independent, relentlessly opinionated, and exhaustively comprehensive. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing. The book includes more than 400 cheeky reviews, rigorous letter grades from A+ to D- (with no grade inflation), and helpful cross-referenced lists that cover every corner of Houston's vast dining scene, from the power steakhouses to the Tamale Man. It's an essential reference for anyone who eats out in the Houston area, from River Oaks to the Woodlands, Downtown to Chinatown. Previous praise for Robin Goldstein's restaurant guides: "Pulls no punches ... even icons get goosed"--Austin American-Statesman "Talent for turning out zingers"--Boston Globe "Scathing and scintillating"--New Haven Register "Written with panache ... compelling"--Jane and Michael Stern, columnists, Gourmet Magazine

Author:
Publisher:
ISBN: 9780966571608
Category : Cooking
Languages : en
Pages : 352

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Author: Kristin Finan
Publisher: Rowman & Littlefield
ISBN: 0762774746
Category : Travel
Languages : en
Pages : 257

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Book Description
Live Large for Less! Think you have to earn big bucks to live big in Houston? Think again. Houston is full of free and ridiculously inexpensive stuff—you just need to know where to look. Leave it to “The Cheap Bastard” to uncover all the ins and outs and exclusive bargains to be had, and to tell you the real deal with wit and humor. The Cheap Bastard’s® Guide to Houston shows you how to find free or low-cost: • Entrance to plays, films, concerts, comedy clubs, and museums, as well as the zoo, pools, and other great places for family fun • Classes of all sorts, including dancing, cooking, language, and yoga • Food—from calamari to crepes, nachos to quesadillas, gumbo to goat cheese, and edamame to sushi • Haircuts, manicures, or massages With The Cheap Bastard’s® Guide to Houston, anyone can enjoy the good life!

Author: Mike Riccetti
Publisher:
ISBN: 9780971404045
Category : Houston (Tex.)
Languages : en
Pages : 0

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Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184996
Category : Cooking
Languages : en
Pages : 209

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Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Author: Laura Nathan-Garner
Publisher: Rowman & Littlefield
ISBN: 0762790636
Category : Travel
Languages : en
Pages : 311

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Book Description
For more than twenty years, the Insiders' Guide series has remained the essential source for in-depth travel and relocation information. Written by locals and true insiders, each guide is packed with useful tips on places to stay, restaurants, events, attractions, fun thnigs to do with the kids, nightlife, recreation, shopping, local history, and much more--as well as a comprehensive appendix called "Living Here" that offers information on real estate, education, health care, and more.

Author: Julia Schwent
Publisher: College Prowler, Inc
ISBN: 9781596581074
Category : Education
Languages : en
Pages : 182

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Book Description
Written by Julia Schwent; edited by Kai Dawson, 2005-