Houston Classic Mexican Recipes PDF Download

Author: Erin Hicks Miller
Publisher: Pelican Publishing Company
ISBN: 1455616028
Category :
Languages : en
Pages : 104

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Author: Lillian Quinn
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Book Description
Houston Classic Mexican Recipes Cookbook Get your copy of the best and most unique recipes from Lillian Quinn ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Houston Classic Mexican Recipes Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Author: Lisa Fain
Publisher: Hachette Books
ISBN: 1401303943
Category : Cooking
Languages : en
Pages : 304

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Book Description
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Author: Adán Medrano
Publisher: Grover E. Murray Studies in th
ISBN: 9780896728509
Category : Cooking
Languages : en
Pages : 0

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Delectably steeped in tradition, a living culinary heritage

Author: Michael Walson
Publisher:
ISBN:
Category :
Languages : en
Pages : 122

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Book Description
There was a time when people used to travel to Mexico to explore their rich history and, most importantly, to taste their authentic Mexican dishes. And, how can anyone stop her/himself from devouring rich Mexican foods? The classic taste of Mexican foods is still the same; in fact, it's getting better. And now, you can cook up deep Mexican flavors and go on to this mouthwatering journey in your own kitchen. Yes, the real Mexican food doesn't need complex sauces, strong flavors, and loads of cheese. Neither, they have to be extra-spicy. Instead, an authentic Mexican meal is so simple that it oozes the body with freshness and fullness. And the best part, Mexican dishes are so versatile that they can be modified according to seasonal produce and so they fit perfectly for any meal. Bring Mexican dishes on your table with "The Mexican Cookbook: Easy Authentic Mexican Recipes For Beginners." It is a complete guide to Mexican cooking that offers you: Original breakfast, lunch, and dinner recipes with common ingredients and unique taste Really tasty Mexican dishes including soup, chili, stews, fajitas, tacos, tortas, tostadas, burritos, enchiladas, salads, dips, pasta, street foods and all manner of dishes across the region.And much more! Click on the "buy" button and cook Mexican meals with confidence.

Author: Michael Walson
Publisher:
ISBN:
Category :
Languages : en
Pages : 122

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Book Description
There was a time when people used to travel to Mexico to explore their rich history and, most importantly, to taste their authentic Mexican dishes. And, how can anyone stop her/himself from devouring rich Mexican foods? The classic taste of Mexican foods is still the same; in fact, it's getting better. And now, you can cook up deep Mexican flavors and go on to this mouthwatering journey in your own kitchen. Yes, the real Mexican food doesn't need complex sauces, strong flavors, and loads of cheese. Neither, they have to be extra-spicy. Instead, an authentic Mexican meal is so simple that it oozes the body with freshness and fullness. And the best part, Mexican dishes are so versatile that they can be modified according to seasonal produce and so they fit perfectly for any meal. Bring Mexican dishes on your table with "The Mexican Cookbook: Easy Authentic Mexican Recipes For Beginners." It is a complete guide to Mexican cooking that offers you: Original breakfast, lunch, and dinner recipes with common ingredients and unique taste Really tasty Mexican dishes including soup, chili, stews, fajitas, tacos, tortas, tostadas, burritos, enchiladas, salads, dips, pasta, street foods and all manner of dishes across the region.And much more! Click on the "buy" button and cook Mexican meals with confidence.

Author: Mando Rayo
Publisher: University of Texas Press
ISBN: 1477310436
Category : Cooking
Languages : en
Pages : 449

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Book Description
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.

Author: Marge Poore
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189159
Category : Cooking
Languages : en
Pages : 1784

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Book Description
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.

Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984286512
Category :
Languages : en
Pages : 120

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Book Description
Mexico is known worldwide for its variety of distinct flavors when it comes to traditional cuisine. Within this cookbook, you will discover the finest recipes for classic Mexican dishes, which include; burritos, paella, quesadillas guacamole, flautas, molletes, chilaquiles and enchiladas. You will also be shown the best way to prepare authentic party food and drinks, such as appetizers, sauces, soups, salads, tomato chili margaritas, and many refreshing non-alcoholic drinks.

Author: Ashley Winebarger
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
Mexican cuisine is a vibrant and flavorful culinary tradition encompassing a diverse range of regional specialties and indigenous ingredients. From the robust flavors of moles to the tantalizing street foods like tacos and elotes, Mexican gastronomy celebrates the rich cultural heritage of the country while embracing innovative twists on classic dishes. The Mexican Food Cookbook is a comprehensive collection of 100 authentic Mexican recipes that capture the essence of traditional Mexican cooking. This cookbook is a culinary journey through the diverse regions of Mexico, offering a wealth of flavors and techniques that will delight Mexican food enthusiasts and curious home cooks alike. Types of Recipes in the Cookbook: Tacos: These iconic Mexican street food delights come in various forms, from classic al pastor to vegetarian options. Pozole: A hearty and comforting soup made with hominy, meat, and a rich broth infused with chilies and spices. Chilaquiles: A delightful dish of fried tortilla chips smothered in salsa, topped with cheese, and often served with eggs or meat. Tamales: Steamed corn dough parcels filled with savory or sweet fillings, wrapped in banana leaves or corn husks. Carnitas: Melt-in-your-mouth braised or fried pork, a beloved Mexican dish with a crispy exterior and tender interior. Enchiladas: Rolled corn tortillas filled with various ingredients and smothered in a flavorful sauce, often topped with cheese. Burritos: Larger tortillas stuffed with rice, beans, meat, vegetables, and other fillings, making a portable and satisfying meal. Quesadillas: Grilled or fried tortillas filled with cheese and various other ingredients, perfect for a quick snack or meal. Mole: A rich and complex sauce made with chilies, spices, nuts, and sometimes chocolate, often served with meats or rice. Fajitas: Grilled and sliced meat served with warm tortillas, allowing diners to assemble their own tacos or burritos. What the Cookbook Includes: Clear Instructions: Step-by-step guidance for each recipe, ensuring successful execution even for novice cooks. Authentic Mexican Recipes: A treasure trove of traditional recipes showcasing Mexico's true flavors. Broad Recipe Categories: Covering a wide range of dishes, from appetizers and soups to main courses and desserts. Easy to Make Recipes: While preserving authenticity, many recipes are designed for straightforward preparation at home. Fit for Beginners & Advanced: Catering to both novice cooks and experienced home chefs with varying skill levels. Easy to Navigate: A well-organized layout and clear indexing allow you to find your desired recipes effortlessly. If you're a fan of Mexican cuisine or simply looking to expand your culinary horizons, The Mexican Food Cookbook is an absolute must-have. With its extensive collection of authentic Mexican recipes, this cookbook will transport you to the vibrant streets and kitchens of Mexico, allowing you to recreate the flavors and traditions of this rich culinary heritage in your own home. Whether you're seeking classic favorites or exciting new dishes to try, this comprehensive Mexican cookbook has something for everyone. Elevate your Mexican cooking game and embark on a flavorful journey with The Mexican Food Cookbook.