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Author: Malini Singh & Jaya B. George Publisher: ISBN: 9788179929476 Category : Languages : en Pages : 0
Book Description
Housekeeping Operations, Design And Management is a comprehensive textbook, which aims to cover all relevant theoretical and practical aspects of housekeeping with special reference to hotels. The book is divided into three sections operations, design and management. The first part covers the theoretical foundation and techniques of operation of housekeeping and gives the basic knowledge of practical housekeeping. The second part of the book covers the design aspects in housekeeping, which includes interior decoration, floral design, uniform design and textiles. The third section of the book highlights the managerial aspects of housekeeping, which includes contract services, human resource management, budgets and also the latest trends in the accommodation department of hotels. The book also highlights the relation between interior decoration and housekeeping. It is specially designed for students pursuing a degree or diploma in Hotel Management/Home Science, and also for housekeepers working in the industy. The photographs, charts, diagrams and tables are useful in coverage of the concepts of housekeeping. The book is also helpful for entrepreneurs who want to start their own housekeeping concern.
Author: Malini Singh & Jaya B. George Publisher: ISBN: 9788179929476 Category : Languages : en Pages : 0
Book Description
Housekeeping Operations, Design And Management is a comprehensive textbook, which aims to cover all relevant theoretical and practical aspects of housekeeping with special reference to hotels. The book is divided into three sections operations, design and management. The first part covers the theoretical foundation and techniques of operation of housekeeping and gives the basic knowledge of practical housekeeping. The second part of the book covers the design aspects in housekeeping, which includes interior decoration, floral design, uniform design and textiles. The third section of the book highlights the managerial aspects of housekeeping, which includes contract services, human resource management, budgets and also the latest trends in the accommodation department of hotels. The book also highlights the relation between interior decoration and housekeeping. It is specially designed for students pursuing a degree or diploma in Hotel Management/Home Science, and also for housekeepers working in the industy. The photographs, charts, diagrams and tables are useful in coverage of the concepts of housekeeping. The book is also helpful for entrepreneurs who want to start their own housekeeping concern.
Author: David Brody Publisher: University of Chicago Press ISBN: 022638926X Category : Business & Economics Languages : en Pages : 208
Book Description
One of the great pleasures of staying in a hotel is spending time in a spotless, neat, and organized space that you don’t have to clean. That doesn’t, however, mean the work disappears—when we’re not looking, someone else is doing it. With Housekeeping by Design, David Brody introduces us to those people—the housekeepers whose labor keeps the rooms clean and the guests happy. Through unprecedented access to staff at several hotels, Brody shows us just how much work goes on behind the scenes—and how much management goes out of its way to make sure that labor stays hidden. We see the incredible amount of hard physical work that is involved in cleaning and preparing a room, how spaces, furniture, and other objects are designed to facilitate a smooth flow of hidden labor, and, crucially, how that design could be improved for workers and management alike if front-line staff were involved in the design process. After reading this fascinating exposé of the ways hotels work—or don’t for housekeepers—one thing is certain: checking in will never be the same again.
Author: Thomas J. A. Jones Publisher: John Wiley & Sons ISBN: 047176244X Category : Business & Economics Languages : en Pages : 490
Book Description
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting. Instructor's Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides are available for download at www.wiley.com/college
Author: Patrick Helberg Publisher: Murphy & Moore Publishing ISBN: 9781639873104 Category : Business & Economics Languages : en Pages : 244
Book Description
Hotel housekeeping is a sub-discipline of hotel management which focuses on the maintenance of hotels on a daily or long term basis. The key objective of hotel housekeeping is to provide a safe, clean and comfortable environment to the customer. It also focuses on providing a pleasant and comfortable ambience by using various color schemes, decorations, furnishings and an efficient staff in the hotel. Housekeeping techniques finds extensive application across various sectors such as hospitals, hostels, universities, libraries, offices, museums and residential houses. Some of the other areas studied under this discipline are budgeting, interior designing, safety and security. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It discusses the operations and management of hotel housekeeping in a multidisciplinary manner. This book will provide comprehensive knowledge to the readers.
Author: Robert J. Martin Publisher: Wiley ISBN: 9780471558255 Category : Languages : en Pages : 240
Book Description
This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities.
Author: Robert J. Martin Publisher: Wiley ISBN: 9780471198628 Category : Business & Economics Languages : en Pages : 0
Book Description
This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities.
Author: Aleta A. Nitschke Publisher: Pearson Higher Ed ISBN: 0133454371 Category : Business & Economics Languages : en Pages : 619
Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Housekeeping is critical to the success of today's hospitality operations. The third edition of this textbook shows what it takes to direct day-to-day operations of this department, from big-picture management issues to technical details for cleaning each area.
Author: Matt A. Casado Publisher: Wiley Global Education ISBN: 1118214323 Category : Business & Economics Languages : en Pages : 282
Book Description
The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, administration of assets, and knowledge of technical operations. The text explores the role of the housekeeping department in hotel/lodging operations, and focuses mainly on the effective communication between the housekeeping, front office, and engineering and maintenance staff. This edition will have the same focus on the management- and administration-based philosophy from the 1st Edition, but with a stronger focus on the engineering aspects of housekeeping. The book also incorporates new concepts of energy conservation and risk management to address the latest sustainability and security trends in the industry, as well as updated information on guestroom technology.
Author: Malini Singh & Jaya B. George
Author: Malini Singh & Jaya B. George
Author: G. Raghubalan
Author: David Brody
Author: Thomas J. A. Jones
Author: Patrick Helberg
Author: Robert J. Martin
Author: Patrick Helberg
Author: Robert J. Martin
Author: Aleta A. Nitschke
Author: Matt A. Casado