Author: Crete M. DahlPublisher:
ISBN:
Category : Chores
Languages : en
Pages : 264
Book Description
Housekeeping Management & Organization for Hotels & Institutions
Author: Crete M. DahlPublisher:
ISBN:
Category : Chores
Languages : en
Pages : 264
Book Description
Housekeeping Management
Author: Margaret M. KappaPublisher: Educational Institute of American Hotel & Motel Association
ISBN: 9780866121569
Category : Hotel housekeeping
Languages : en
Pages : 532
Book Description
Professional Management of Housekeeping Operations
Author: Robert J. MartinPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 488
Book Description
Provides students and practitioners with the latest data on how to open, operate and manage housekeeping in a hotel or motel. Presents material in the order of responsibilities encountered by someone assigned to open a new facility and uses an authentic facility model throughout. New to this edition is a chapter on environmental services which covers hospitals and health care institutions, elementary microbiology, infectious waste control and disposal; additional information on material management with attention to OSHA requirements for handling cleaning supplies and chemicals; an expanded chapter on loss prevention, security surveys and liability due to negligence; and detailed coverage on budgeting a rooms department for a commercial hotel.
Managing Housekeeping Operations
Author: Margaret M. KappaPublisher: Educational Institute of American Hotel & Motel Association
ISBN:
Category : Business & Economics
Languages : en
Pages : 510
Book Description
Housekeeping Management in Hotels and Institutions
Author: Crete M. DahlPublisher:
ISBN:
Category : Hotel housekeeping
Languages : en
Pages : 472
Book Description
Hotel And Hospitality Management: Housekeeping
Author: Prakash TalwarPublisher: Gyan Publishing House
ISBN: 9788182053380
Category : Hotel housekeeping
Languages : en
Pages : 266
Book Description
Housekeeping is the maintenance of a clean environment, usually in a house, but it also applies to industrial, commercial, and institutional settings. Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation. The book offers future industry professionals the tools they need to be competitive in this new era the skills to manage resources administer assets, and manage all of the technical operations of a busy housekeeping department. It demonstrates clearly how theoretical concepts apply to real-life situations.
Professional Management of Housekeeping Operations
Author: Delphina FonsecaPublisher:
ISBN: 9781681175546
Category :
Languages : en
Pages : 280
Book Description
Every house, whether private, like yours, or commercial like offices, shops, hotels, hospitals, clubs, etc., needs to be kept clean and tidy, so that it looks inviting to all. This is where housekeeping comes in. Cleaning and maintenance services can be spotted very easily anywhere. Today's professional housekeeper must be knowledgeable about staff diversity issues, building relations with unions, and maximizing the uses of available technology while staying aware of the bottom line. The professional housekeeper must also be aware of growing health and safety concerns. Professional Housekeeper is an extra pair of hands - whether it's cleaning, laundry, ironing or any other household chores. A housekeeper is a person employed to manage a household, and the domestic staff. The housekeeper is second in command in the house and except in large establishments, where there is a house steward, the housekeeper must consider his/herself as the immediate representative of her mistress. Housekeeping managers see to it that hotel guests have adequate supplies both within their hotel rooms and in the public areas that they visit, such as the spa and washrooms. Different categories of hotel rooms entitle guest to different supplies. For example in a standard room, guests might receive only bathroom supplies, while in executive rooms, hotel services could include mini-bars, laundry and pressing services. It is the responsibility of the housekeeping manager to ensure that a hotel guest receives all the housekeeping services he purchased. Housekeeping managers receive and act on complaints from hotel guests relating to the state of their rooms or public areas. A hotel housekeeping manager is in a unique position to make recommendations about improvements to the hotel services due to his close interaction with the guests.Professional Management of Housekeeping Operations is an invaluable tool for this ever-changing profession. With the advent of new technology, new markets, and new products, the rapidly changing responsibilities of the professional housekeeper demand a guide for today's lodging industry. This book addresses the changing, growing role of the housekeeping department to include maintenance of grounds, room service management, and foodservice facilities.
Housekeeping Management in Hotels and Institutions; Purchasing, Unkeep. and Administration, by Crete M. Dahl
Author: Crete M. DahlPublisher:
ISBN:
Category : Hotels, Taverns, etc
Languages : en
Pages : 447
Book Description
Hotel Housekeeping
Author: G. RaghubalanPublisher: Oxford University Press, USA
ISBN: 9780199451746
Category : Business & Economics
Languages : en
Pages : 772
Book Description
Accompanying DVD contains videos & PowerPoint presentations on different aspects of hotel houskeeping .
Hotel Housekeeping Management
Author: Jayanti JayantiPublisher: Goodfellow Publishers Ltd
ISBN: 1911635565
Category : Business & Economics
Languages : en
Pages : 237
Book Description
A comprehensive hands-on guide to this vital role in the operation of a hotel. With insights from international industry experts and real-life case studies, it provides the reader with a comprehensive how-to guide to all elements of this essential role as well as the theoretical foundations and operational techniques.