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Author: Marion Cabell Tyree Publisher: ISBN: Category : Chores Languages : en Pages : 544
Book Description
"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.
Author: Marion Cabell Tyree Publisher: ISBN: Category : Chores Languages : en Pages : 544
Book Description
"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.
Author: Erica J Whelton Publisher: Sunseri Design Publishing ISBN: 195606916X Category : Fiction Languages : en Pages : 260
Book Description
Two women, one soul spanning two different lifetimes and one vengeful husband. Anna-Rose thought she had met the man of her dreams. She moved across the country from her urban home to the small pioneering town of Wisteria, Texas, to be with her new husband. But soon the dream turns to a nightmare when his anger surfaces. She now lives in fear and walks on eggshells. After he causes her to miscarry several times, she decides enough is enough. Lindsey is fired from her job only to come home to find her husband in the middle of leaving her. He already filed for divorce. How could her day get worse? Instead of wallowing, she decides to shake up her life. She randomly picks a spot on the map. Wisteria, Texas sounds nice, and the abandoned house has all the potential for a quaint bed and breakfast, except for one thing, an extremely angry ghost haunts it. Journals and pictures left in the attic point to an odd coincidence. Lindsey and Anna-Rose could pass for twins, but they were born over 100 years apart. Their appearances explain why the ghost keeps calling her Anna-Rose and seems to be mistaking Lindsey for his wife. Before this spirit ruins her business, she must find a way to rid herself of him or this entire new life she’s built will be swept away.
Author: Marion Cabell Tyree Publisher: Forgotten Books ISBN: 9780331781656 Category : Cooking Languages : en Pages : 538
Book Description
Excerpt from Housekeeping in Old Virginia: Containing Contributions From Two Hundred and Fifty of Virginia's Noted Housewives, Distinguished for Their Skill in the Culinary Art and Other Branches of Domestic Economy Its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beau. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Tyree Marion Cabell Publisher: Arkose Press ISBN: 9781346222790 Category : Languages : en Pages : 564
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Carol Fisher Publisher: McFarland ISBN: Category : Cooking Languages : en Pages : 276
Book Description
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Author: Marion Cabell Tyree
Author: Marion Cabell Tyree
Author: Marion Cabell Tyree
Author: Erica J Whelton
Author: Marion Cabell Tyree
Author: Marion Cabell Tyree
Author: Marion Cabell Tyree
Author: Tyree Marion Cabell
Author: 
Author: Walter Clinton Jackson Library
Author: Carol Fisher