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Author: Marilynne Robinson Publisher: Macmillan ISBN: 1250060656 Category : Fiction Languages : en Pages : 349
Book Description
"The story of Ruth and her younger sister, Lucille, who grow up haphazardly, first under the care of their competent grandmother, then of two comically bumbling great-aunts, and finally of Sylvie, the eccentric and remote sister of their dead mother. The family house is in the small town of Fingerbone on a glacial lake in the Far West, the same lake where their grandfather died in a spectacular train wreck and their mother drove off a cliff to her death. It is a town "chastened by an outsized landscape and extravagant weather, and chastened again by an awareness that the whole of human history had occurred elsewhere." Ruth and Lucille's struggle toward adulthood beautifully illuminates the price of loss and survival, and the dangerous and deep undertow of transience."--
Author: Lucy Gertrude MacKay Publisher: Nabu Press ISBN: 9781295716548 Category : Languages : en Pages : 136
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: L. Gertrude Mackay Publisher: Forgotten Books ISBN: 9781330440711 Category : Cooking Languages : en Pages : 56
Book Description
Excerpt from The Housekeeper's Apple Book: Over Two Hundred Ways, of Preparing the Apple The apple is without question the King of Fruits. While it is more easily digested when cooked, it is not difficult of digestion and is most delicious raw. Whether fresh, dried, evaporated or canned, the apple is a wholesome food, easily prepared, attractive and palatable at all times. Becaues of its rare keeping qualities people in the most remote parts are able to take advantage of its great food value. Apples vary in flavor and texture. They are often marketed before they are mature and the cooking and keeping qualities are thus injured. None of the soft, insipid apples are suitable for preserving; the sound, tart apples are the best for this purpose. Fine grained apples are best for sauce and butter, while the coarse grained varieties are best for marmalade. In the fall and early winter, apples are at their best, and spices need not be added, because their flavor cannot be improved, but towards spring the flavor becomes somewhat flat and is improved by the addition of spices or other flavorings. Always cook apples in earthen or granite ware utensils, and use silver, granite or wooden spoons for stirring. The use of the apple as a basis for practically all manufactured jellies and jams is well known. This is due to the large amount of pectose which it contains. There is no waste to a good apple. Even the paring and core may be utilized for jelly. Fruits are classified as flavor fruits and nutritive fruits. The apple comes under both of these heads. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Cheryl Mendelson Publisher: Simon and Schuster ISBN: 0743272862 Category : House & Home Languages : en Pages : 900
Book Description
A classic bestselling resource for every household, Home Comforts helps you manage everyday chores, find creative solutions to domestic dilemmas, and enhance the experience of life at home. “Home Comforts is to the house what Joy of Cooking is to food.” —USA TODAY Home Comforts is an engaging and comprehensive book about housekeeping. It is a lively and readable guide for both beginners and experts in all the domestic arts. From keeping surfaces free of germs, watering plants, removing stains, folding a fitted sheet, cleaning china, tuning a piano, lighting a fire, setting the dining room table—this guide covers everything that people might want to do for themselves in their homes. Further topics include: making up a bed with hospital corners, expert recommendations for safe food storage, reading care labels (and sometimes carefully disregarding them), keeping your home free of dust mites and other allergens, this is a practical, good-humored, philosophical guidebook to the art and science of household management.
Author: Stephanie Land Publisher: Hachette UK ISBN: 0316505102 Category : Biography & Autobiography Languages : en Pages : 266
Book Description
"A single mother's personal, unflinching look at America's class divide (Barack Obama)," this New York Times bestselling memoir is the inspiration for the Netflix limited series, hailed by Rolling Stone as "a great one." At 28, Stephanie Land's dreams of attending a university and becoming a writer quickly dissolved when a summer fling turned into an unplanned pregnancy. Before long, she found herself a single mother, scraping by as a housekeeper to make ends meet. Maid is an emotionally raw, masterful account of Stephanie's years spent in service to upper middle class America as a "nameless ghost" who quietly shared in her clients' triumphs, tragedies, and deepest secrets. Driven to carve out a better life for her family, she cleaned by day and took online classes by night, writing relentlessly as she worked toward earning a college degree. She wrote of the true stories that weren't being told: of living on food stamps and WIC coupons, of government programs that barely provided housing, of aloof government employees who shamed her for receiving what little assistance she did. Above all else, she wrote about pursuing the myth of the American Dream from the poverty line, all the while slashing through deep-rooted stigmas of the working poor. Maid is Stephanie's story, but it's not hers alone. It is an inspiring testament to the courage, determination, and ultimate strength of the human spirit. "A single mother's personal, unflinching look at America's class divide, a description of the tightrope many families walk just to get by, and a reminder of the dignity of all work." -PRESIDENT BARACK OBAMA, Obama's Summer Reading List