Household Science and Arts for Elementary Schools (Classic Reprint) PDF Download

Author: Josephine Morris
Publisher: Forgotten Books
ISBN: 9780656800872
Category : Cooking
Languages : en
Pages : 258

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Book Description
Excerpt from Household Science and Arts for Elementary Schools All directions within these covers are expressed in simple language. This fact makes the book easily understood by young students, and saves time and thought for young housekeepers. In the outline of preliminary lessons, teachers may find a suggested order of making girls acquainted with the kitchen and its equipment. This acquaintance should be made very informally, with no attempt to cover in the first lesson more than the general and familiar kitchen furnishings and tools and their place and order. The individual cooking utensils, unfamiliar in name and use, should be taken up just before need of each is felt, so as to avoid confusion of mind arising from trying to learn many new things at once. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Lucy Langdon Wilson
Publisher: Forgotten Books
ISBN: 9780331007664
Category :
Languages : en
Pages : 436

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Book Description
Excerpt from Handbook of Domestic Science and Household Arts for Use in Elementary Schools: A Manual for Teachers According to a prevalent theory of education, the child acquaints himself with the various objects of his environ ment in order to have a basis of choice in his after life as well as to develope his observing faculties. The knowledge which he consciously or unconsciously gains in his early years remains indelible, as do the letters lightly cut in the bark of a young sapling, which may be read even more distinctly in the grown tree. Owing to the rapid changes in environment, economic, industrial, mechanical, and social, ' - many a teacher finds herself at a loss in trying to aid her pupils to find their place in a world which is almost as new to her as to them. Where everything is in a more or less plastic condition, firm foothold is not possible, and the already overworked teacher is not able to search out the truth from the multi tude of books, to understand the new processes, to keep up with the daily inventions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Josephine Morris
Publisher: Forgotten Books
ISBN: 9781330362273
Category : Cooking
Languages : en
Pages : 258

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Book Description
Excerpt from Household Science and Arts for Elementary Schools "Household Science and Arts" aims first and last to be practical. Its suggestions as to best ways of keeping a house clean and sanitary, its advice in regard to the care and preparation of wholesome foods, and its formulation of about three hundred fifty recipes are all to the point. They are, moreover, such as may be followed in all homes. Because it is easy to find elaborate recipes and difficult to secure a collection suggestive and useful to the average housekeeper, this book has embraced only that which is well within the reach of the typical American home. All directions within these covers are expressed in simple language. This fact makes the book easily understood by young students, and saves time and thought for young housekeepers. In the outline of preliminary lessons, teachers may find a suggested order of making girls acquainted with the kitchen and its equipment. This acquaintance should be made very informally, with no attempt to cover in the first lesson more than the general and familiar kitchen furnishings and tools and their place and order. The individual cooking utensils, unfamiliar in name and use, should be taken up just before need of each is felt, so as to avoid confusion of mind arising from trying to learn many new things at once. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Adelaide Hoodless
Publisher: Forgotten Books
ISBN: 9780484839242
Category : Cooking
Languages : en
Pages : 180

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Book Description
Excerpt from Public School Household Science Only elementary work is attempted in this book. To enter more fully into the chemistry of food, bacteriology, etc., would create confusion in the mind of the average school girl. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Lucy Langdon Wilson
Publisher: Forgotten Books
ISBN: 9781330278635
Category : House & Home
Languages : en
Pages : 436

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Book Description
Excerpt from Handbook of Domestic Science and Household Arts for Use in Elementary Schools: A Manual for Teachers According to a prevalent theory of education, the child acquaints himself with the various objects of his environment in order to have a basis of choice in his after life as well as to develope his observing faculties. The knowledge which he consciously or unconsciously gains in his early years remains indelible, as do the letters lightly cut in the bark of a young sapling, which may be read even more distinctly in the grown tree. Owing to the rapid changes in environment, - economic, industrial, mechanical, and social, - many a teacher finds herself at a loss in trying to aid her pupils to find their place in a world which is almost as new to her as to them. Where everything is in a more or less plastic condition, firm foothold is not possible, and the already overworked teacher is not able to search out the truth from the multitude of books, to understand the new processes, to keep up with the daily inventions. To the child's endless "Why?" and "How?" she must turn a deaf ear, or she must "work up" the various subjects from newspaper or magazine articles based on encyclopædias, which are admirable epitomes of past and gone history, but most misleading and insufficient as to growing science. This little book is an endeavor on the part of the several experienced teachers to put into a form helpful to others that which they themselves have gathered with much labor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: University Of Illinois
Publisher: Forgotten Books
ISBN: 9780365039099
Category : House & Home
Languages : en
Pages : 22

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Book Description
Excerpt from List of Popular Books on Household Science: Compiled for the School for Housekeepers, January 17-28, 1916 Chemical composition of American food materials (u. S. Office of Experiment stations; Washington, D. C. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: James E. Talmage
Publisher:
ISBN: 9781330488454
Category : Science
Languages : en
Pages : 398

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Book Description
Excerpt from Domestic Science: A Book for Use in Schools and for General Reading The author has endeavored to bring together, in a simple manner, such topics as have a direct bearing upon the science of domestic operations. His object has been to direct attention to daily household affairs, - affairs indeed, which to many are too common to be deemed worthy of earnest thought. The kitchen and the pantry may be made a laboratory for the elucidation of many important facts of science; and as interest is aroused in the necessary labors of the household, much of the unwelcome air of drudgery will vanish from such work. As it is plain that the duration of our mortal existence permits the exploration of but a small fraction of the domain of knowledge, careful judgment should be exercised in the selection of subjects of study; the practical and utilitarian aspect of modern systems of education testifies to the wide recognition this fact has received among the people in general. In this book, no effort has been made to secure an unduly elaborate or an exhaustive treatment; a large work would be poorly adapted for class use, and much detail might discourage the general reader in his study. Liberal reference has been made to the works of recognized authorities on the subjects treated; in such cases, acknowledgment has been made in the body of the work. A few passages are reprints of articles that have appeared over the author's signature in local periodicals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Worthington Hooker
Publisher: Forgotten Books
ISBN: 9781334256318
Category : Science
Languages : en
Pages : 432

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Book Description
Excerpt from Science for the School and Family, Vol. 1: Natural Philosophy The three books, of which the present is one, are intended for the older scholars in what are commonly called grammar-schools. At the same time they are suited to scholars who are advanced to a higher grade who have not gone through the previous books of the series. The preparation of nooks especially adapted to high-schools and colleges I have left to others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Mary J. Lincoln
Publisher: Forgotten Books
ISBN: 9780267796373
Category : Cooking
Languages : en
Pages : 334

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Book Description
Excerpt from The School Kitchen d104book Lessons in Cooking and Domestic Science, for the Use of Elementary Schools Every effort has been made to make the work practical and as easy for the teacher as possible. The lessons are so arranged as to take up the foods at the time when they can be procured most easily for the school work or would be naturally available in the home; Special attention has been paid to the latest educational movement to combine the interests of the home and school in the system of School Credit for Home Work, which originated in Oregon and which has now spread to all the states. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Mary Lockwood Matthews
Publisher: Forgotten Books
ISBN: 9780332251509
Category : Cooking
Languages : en
Pages : 206

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Book Description
Excerpt from Foods and Cookery and the Care of the House: First Lessons for Elementary Schools This volume is intended for use in classes begin ning the study of foods and cookery. It has been arranged for use in the elementary schools and does not presuppose any training in general science. It is strictly an elementary treatment of the subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.