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Household Food Consumption Survey, 1965-66

Household Food Consumption Survey, 1965-66 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 220

Book Description


Household Food Consumption Survey, 1965-66

Household Food Consumption Survey, 1965-66 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 220

Book Description


Household Food Consumption Survey

Household Food Consumption Survey PDF Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 786

Book Description


National Survey Data on Food Consumption: Uses and Recommendations

National Survey Data on Food Consumption: Uses and Recommendations PDF Author: Coordinating Committee on Evaluation of Food Consumption Surveys
Publisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141

Book Description


Household Food Consumption Survey

Household Food Consumption Survey PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 570

Book Description


Food Consumption : Households in the North Central Region, Seasons and Year 1977-78

Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316

Book Description


Food Consumption

Food Consumption PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308

Book Description
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the West is summarized. Findings include: an average of $60 a week is spent for food; 80% of the participants reported meals or between-meal snacks purchased away from home; the largest share of the at home food dollar (35 cents) went for animal protein, 20 cents forvegetables and fruit (including juice), 13 cents for dairy products other than butter, 12 cents for beverages, 11 centsfor cereals and grain products, 6 cents for fats and sweets, and 3 cents for miscellaneous foods. Average consumption of foods at home is given. Money value for food eaten (either at home or away) for the 4 regions studied showed the Northeast was highest with 68.61 and the South lowest with 56.25. Regional variations are noted within the major food groups and in the use of particular foods within these groups. Urbanization and income differences are noted and all findings are compared to the NFCS. (kbc).

List of References from Nutrition and Consumer-use Research Divisions

List of References from Nutrition and Consumer-use Research Divisions PDF Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 196

Book Description


Home Economics Research Report

Home Economics Research Report PDF Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 44

Book Description
Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.

Household Food Consumption Survey, 1965-66

Household Food Consumption Survey, 1965-66 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 232

Book Description


Dietary Levels

Dietary Levels PDF Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 196

Book Description