Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 220
Book Description
Household Food Consumption Survey, 1965-66
Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 220
Book Description
Household Food Consumption Survey
Author: United States Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 786
Book Description
National Survey Data on Food Consumption: Uses and Recommendations
Author: Coordinating Committee on Evaluation of Food Consumption SurveysPublisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
Book Description
Household Food Consumption Survey
Author: Food Consumption : Households in the North Central Region, Seasons and Year 1977-78
Author: Food Consumption
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308
Book Description
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the West is summarized. Findings include: an average of $60 a week is spent for food; 80% of the participants reported meals or between-meal snacks purchased away from home; the largest share of the at home food dollar (35 cents) went for animal protein, 20 cents forvegetables and fruit (including juice), 13 cents for dairy products other than butter, 12 cents for beverages, 11 centsfor cereals and grain products, 6 cents for fats and sweets, and 3 cents for miscellaneous foods. Average consumption of foods at home is given. Money value for food eaten (either at home or away) for the 4 regions studied showed the Northeast was highest with 68.61 and the South lowest with 56.25. Regional variations are noted within the major food groups and in the use of particular foods within these groups. Urbanization and income differences are noted and all findings are compared to the NFCS. (kbc).
List of References from Nutrition and Consumer-use Research Divisions
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Food
Languages : en
Pages : 196
Book Description
Home Economics Research Report
Author: Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 44
Book Description
Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.
Household Food Consumption Survey, 1965-66
Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 232
Book Description
Author: