Hotel Manager Attitudes Toward Environmental Sustainability Practices PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Hotel Manager Attitudes Toward Environmental Sustainability Practices PDF full book. Access full book title Hotel Manager Attitudes Toward Environmental Sustainability Practices by Sivika Saenyanupap. Download full books in PDF and EPUB format.
Author: Sivika Saenyanupap Publisher: ISBN: Category : Hotelkeepers Languages : en Pages : 119
Book Description
This study explored the attitudes of hotel managers in Phuket, Thailand, in an attempt to identify whether their attitudes influence their utilization of environmental sustainability practices. Due to the increasing number of visitors to Phuket, Thailand, the consumption of natural resources has increased in the region, causing serious environmental problems. A sustainable way forward is needed for the tourism industry in the region in order to maintain quality of service while reducing environmental damage. The data analyzed in this study came from self-administered questionnaires that surveyed hotel managers in Phuket, Thailand, with a sample of 243 respondents. Research results revealed three dimensions of hotel manager attitude toward environmental sustainability practices, including operational management, social obligation, and sustainability strategy and policy. Furthermore, three constraints on the implementation of environmental management practices were identified: lack of support, perceived difficulty, and lack of demand. The attitudes of hotel managers regarding specific factors and barriers are also presented in this study. The results of this study show that hotel managers overall possess positive attitudes toward environmental sustainability practices. Finally, the findings reveal that hotel managers' attitudes toward sustainability practices depend on their social demographics, the type of hotel they operate, their degree of ownership of the hotel, whether or not their hotel was affected by the 2004 tsunami, and the year their hotel was built. The results of this study suggest that it is necessary for hotel managers to understand the importance of environmental sustainability practices because this understanding can help motivate them in implementing sustainability practices in their hotels. Furthermore, it can guide hotel managers when deciding which environmental policies are suitable for their hotels. Lastly, the study demonstrated that in order for hotels to become more sustainable, support is needed from government or hotel associations to provide education and training for the hotel managers.
Author: Sivika Saenyanupap Publisher: ISBN: Category : Hotelkeepers Languages : en Pages : 119
Book Description
This study explored the attitudes of hotel managers in Phuket, Thailand, in an attempt to identify whether their attitudes influence their utilization of environmental sustainability practices. Due to the increasing number of visitors to Phuket, Thailand, the consumption of natural resources has increased in the region, causing serious environmental problems. A sustainable way forward is needed for the tourism industry in the region in order to maintain quality of service while reducing environmental damage. The data analyzed in this study came from self-administered questionnaires that surveyed hotel managers in Phuket, Thailand, with a sample of 243 respondents. Research results revealed three dimensions of hotel manager attitude toward environmental sustainability practices, including operational management, social obligation, and sustainability strategy and policy. Furthermore, three constraints on the implementation of environmental management practices were identified: lack of support, perceived difficulty, and lack of demand. The attitudes of hotel managers regarding specific factors and barriers are also presented in this study. The results of this study show that hotel managers overall possess positive attitudes toward environmental sustainability practices. Finally, the findings reveal that hotel managers' attitudes toward sustainability practices depend on their social demographics, the type of hotel they operate, their degree of ownership of the hotel, whether or not their hotel was affected by the 2004 tsunami, and the year their hotel was built. The results of this study suggest that it is necessary for hotel managers to understand the importance of environmental sustainability practices because this understanding can help motivate them in implementing sustainability practices in their hotels. Furthermore, it can guide hotel managers when deciding which environmental policies are suitable for their hotels. Lastly, the study demonstrated that in order for hotels to become more sustainable, support is needed from government or hotel associations to provide education and training for the hotel managers.
Author: Ishmael Mensah Publisher: Cambridge Scholars Publishing ISBN: 1527537781 Category : Business & Economics Languages : en Pages : 195
Book Description
Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The book provides practical illustrations, review questions, and lists of keywords and concepts in each chapter. It provides a global perspective on the study of environmental management in the hospitality industry by drawing on success stories and previous research on the topic from across the globe.
Author: Jennifer Raga Publisher: ISBN: 9781773613314 Category : Languages : en Pages : 0
Book Description
In recent times, Environmental Management has gained immense importance in various industries, from the hospitality industry to several small sector industries. Application of environmental management has been on a rise in hospitality industry in particular. Hospitality industry contributes significantly to the GDP of a country, which is why it becomes essential to implement sustainability practices in its operations. Due to the growing need of environmental management in hotels and restaurants, there is an urgent requirement to educate staff members and guests as well, about sustainability initiatives. This book teaches the readers about the ways in which they can implement the sustainability practices.Various dimensions related to environmental management in hotels and restaurants are covered in different chapters of this book. Tourism, its features, and various other aspects form the idea and content of the first two chapters, which includes destination management, as it is an important aspect of tourism management, and much of environmental concerns are also associated with destination management. There is a complete chapter devoted to the need for environmental management in hotels and restaurants. In addition, this book discusses about the current trends which are prevailing in hotels and restaurants. Future trends which are a possibility in this industry are also described. One chapter entirely talks about the ways in which resources can be managed sustainably in hotels. It emphasizes on how workshops can be organized to educate the staff members and guests about the management of natural resources. Another chapter is entirely dedicated to consumption of energy in hotels and restaurants. The book also sheds light on the various methods of waste management in hospitality industry.Furthermore, environmental management starts with the responsible procurement of resources. Purchasing goods and services which do not harm the environment should be the first priority for hotels and restaurants. The chapter dedicated to purchasing policies also talks about the best practices which can be implemented to ensure effective environmental management. There is another chapter which completely talks about the need of guest participation in this environmental drive. Currently, many hotels are implementing sustainability practices in their operations which makes these hotels "Green Hotels". Importance of "Green hotels" and challenges faced in their implementation are also focused upon.The book also talks about the certification and regulatory bodies which are created to monitor the practices of different hotels and restaurants. Guests and their attitudes towards the sustainability practices are discussed briefly. This book gives a glimpse regarding the practices of hotels and restaurants which are causing major damage to the environment. This book intends to teach readers about the needs and methods of environmental management in hotels.
Author: Philip Sloan Publisher: Routledge ISBN: 0415531241 Category : Business & Economics Languages : en Pages : 390
Book Description
Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers.
Author: Willy Legrand Publisher: Taylor & Francis ISBN: 1000598004 Category : Travel Languages : en Pages : 600
Book Description
This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.
Author: Lisa S. Benson Publisher: ISBN: 9781109888676 Category : Dissertations, Academic Languages : en Pages : 121
Book Description
The main purpose of the study was to investigate the practice of environmental stewardship in the hospitality industry. The goal of this study is to examine the environmental attitudes of current hospitality leaders, hospitality management students and consumers within the phenomenon of environmental stewardship in the hospitality industry to determine if there is the need for environmental education and organizational training for managers, students, and consumers. More specifically, the intent of the current research is to (1) examine hospitality management students' level of environmental concern, (2) identify consumers' level of environmental concern and their attitudes toward environmental attributes in hotels, and (3) examine the environmental attitudes and ecocentric values of managers in the hospitality industry. The significance of the current research is three fold. First, in order for the hospitality industry to remain competitive and sustainable, environmentally-responsible behaviors need to happen. Second, consumers and current and future industry leaders all play a role in the success of responsible environmental management programs. Finally, pro-environmental attitudes and ecocentric values are indicators of the likelihood that environmentally-responsible behaviors will occur. The research framework is based on contemporary attitude theory. The sample populations included hospitality management students in a university setting, hospitality managers in the industry, and consumers. Data were collected using questionnaires and were analyzed using quantitative methods. Findings indicated that there is a low level of environmental concern among hospitality management students, indicating a lack of knowledge of environmental issues. Additional findings showed that those individuals with strong ecocentric values have a pro-environmental attitude, which in theory leads to environmentally responsible behavior. Finally, it was also found that the presence of an ecolabel had an effect on consumers' attitude toward a hotel's environmental management practices. Based on these findings a case is made for the inclusion of environmental education as it has been shown to raise an individual's level of environmental concern and therefore increasing the likelihood that environmentally responsible behaviors will occur.
Author: H. G. Parsa Publisher: CRC Press ISBN: 1482223325 Category : Business & Economics Languages : en Pages : 368
Book Description
A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways
Author: Miguel Angel Gardetti Publisher: Routledge ISBN: 1351285343 Category : Business & Economics Languages : en Pages : 236
Book Description
This ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and Value Creation, Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry presents valuable global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.The chapters in this edited collection span organizational governance, human rights and labour practices, environment and climate change, fair operating practices, stakeholder engagement, CSR and strategic management. The global reach of the collection brings case studies from China, the US, the UK, Mexico and Italy, while company case studies include Fairmont Luxury Hotels and Sextantio.Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry will be an essential read for academics researching the development of ethically-conscious and sustainable hospitality, and for hotel managers and group CEOs who want to know how sustainability and CSR can be embedded in their day-to-day operations.
Author: Publisher: BoD – Books on Demand ISBN: 085014003X Category : Technology & Engineering Languages : en Pages : 414
Book Description
Integrative Approaches in Urban Sustainability - Architectural Design, Technological Innovations and Social Dynamics in Global Contexts takes readers on an academic exploration of the complex realm of urban sustainability. This extensive book explores the significant changes in the worldwide demographic environment, documenting the swift process of urbanization that has taken place from the beginning of the 19th century. This highlights the impact of the shift from rural to urban environments on our global society, bringing both difficulties and possibilities in equal proportions. This intellectually stimulating investigation transcends mere academic inquiry. It emphasizes the need for comprehensive strategies in urban planning, combining user-focused design with inventive solutions and environmental consciousness. Key themes encompass the incorporation of eco-friendly technology, such as solar energy systems, into urban architecture, the significance of designs that prioritize pedestrians and green spaces for the development of sustainable and livable communities, and the crucial role of technological progress in energy and health management within the urban environment. This book also addresses the socioeconomic consequences of urbanization, encompassing issues such as the cost of housing and the availability of high-quality education and health care. This analysis explores the impact of urban hubs on promoting economic expansion and innovation, emphasizing the necessity for policies that balance economic progress and social fairness. This book is essential for politicians, urban planners, researchers, and everyone with an interest in the future of our cities. It presents a persuasive concept of developing urban settings that are financially prosperous, technologically sophisticated, environmentally sustainable, and socially inclusive. The tactics and concepts provided are crucial in constructing cities that can effectively address the intricate requirements of the 21st century and beyond. Participate in reimagining the potential of urban spaces and molding a future where cities thrive as vibrant centers for everyone.
Author: Willy Legrand Publisher: Routledge ISBN: 1136298142 Category : Business & Economics Languages : en Pages : 389
Book Description
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Author: Sivika Saenyanupap
Author: Sivika Saenyanupap
Author: Ishmael Mensah
Author: Jennifer Raga
Author: Philip Sloan
Author: Willy Legrand
Author: Lisa S. Benson
Author: H. G. Parsa
Author: Miguel Angel Gardetti
Author: 
Author: Willy Legrand