Author: Arihant Experts Publisher: Arihant Publications India limited ISBN: 9325792729 Category : Study Aids Languages : en Pages : 782
Book Description
1. The ultimate guide for the preparation of NCHMCT - JEE for B.Sc. Course 2. The book is divided into 5 sections 3. Good number of question have been provided for practice 4. 3 solved Papers, 8 section tests and 3 crack sets are given for thorough practice 5. Answers to section tests and crack sets are given for the complete assistance 6. Group Discussion and personal interview section is mention to make you well prepared Presenting the revised and updated edition of "Ultimate guide for Hotel Management" that is comprehensively covering the complete syllabi of Hotel Management and Hospitality Administration Entrance Examination. In order to build to strong theoretical concepts, it is divided into 5 sections: English Language and Comprehension, Reasoning and Logical Deduction, Numerical Ability, General Awareness, Service Aptitude. Each section ends with 2 section Tests for the quick revision of topics read. Group Discussion & Personal Interviews have been allotted in a different section providing guidance for the final selection of the students. Solved Papers and Crack sets are given for the complete practice also providing the insights of the question and exam pattern. Well detailed and explained answers are given for every Section Tests and Crack Sets for quick revision. TOC Solved Paper (2021-2018), English Language and Comprehension, Reasoning and Logical Deduction, Numerical Ability, General Awareness, Service Aptitude, Group Discussion & Personal Interviews, Crack Sets (1-3), Answers to Section Tests and Crack Sets (1-3).
Author: Rph Editorial Board Publisher: ISBN: 9788178123882 Category : Education Languages : en Pages : 614
Book Description
This comprehensive book is specially developed for the candidates of Hotel Management: B.Sc. in Hospitality & Hotel Administration Entrance Exam Conducted by NCHMCT-JEE, MAHHM-CET, IP University, Punjab Technical University, JHMAT, UPTU-SEE, UKSEE and Various Other State Universities/Institutions. This book included Study Material and Previous Solved Paper for the purpose of practice of questions based on the latest pattern of the examination. Detailed Explanatory Answers have also been provided for the selected questions for Better Understanding of the Candidates.
Author: J M S Negi Publisher: S. Chand Publishing ISBN: 812191518X Category : Business & Economics Languages : en Pages : 957
Book Description
This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.
Author: Lauren B. Starkey Publisher: Learning Express (NY) ISBN: 9781576854112 Category : Hotel management Languages : en Pages : 0
Book Description
Middle school students who need to improve their grammar skills can use this guide for 15 minutes a day to master parts of speech, punctuation, capitalization, spelling, and more-in only one month! The pretest, posttest, glossary, and practice exercises help students score high on their next standardized test, classroom exam, or writing project.
Author: Vernor Vinge Publisher: Tor Science Fiction ISBN: 1429981989 Category : Fiction Languages : en Pages : 626
Book Description
Now with a new introduction for the Tor Essentials line, A Fire Upon the Deep is sure to bring a new generation of SF fans to Vinge's award-winning works. A Hugo Award-winning Novel! “Vinge is one of the best visionary writers of SF today.”-David Brin Thousands of years in the future, humanity is no longer alone in a universe where a mind's potential is determined by its location in space, from superintelligent entities in the Transcend, to the limited minds of the Unthinking Depths, where only simple creatures, and technology, can function. Nobody knows what strange force partitioned space into these "regions of thought," but when the warring Straumli realm use an ancient Transcendent artifact as a weapon, they unwittingly unleash an awesome power that destroys thousands of worlds and enslaves all natural and artificial intelligence. Fleeing this galactic threat, Ravna crash lands on a strange world with a ship-hold full of cryogenically frozen children, the only survivors from a destroyed space-lab. They are taken captive by the Tines, an alien race with a harsh medieval culture, and used as pawns in a ruthless power struggle. Tor books by Vernor Vinge Zones of Thought Series A Fire Upon The Deep A Deepness In The Sky The Children of The Sky Realtime/Bobble Series The Peace War Marooned in Realtime Other Novels The Witling Tatja Grimm's World Rainbows End Collections Collected Stories of Vernor Vinge True Names At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Micah Solomon Publisher: SelectBooks, Inc. ISBN: 159079379X Category : Business & Economics Languages : en Pages : 191
Book Description
Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”
Author: Bernard Davis Publisher: Routledge ISBN: 1136001220 Category : Business & Economics Languages : en Pages : 412
Book Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author: Arihant Experts
Author: V.V.K. Subburaj
Author: Rph Editorial Board
Author: J M S Negi
Author: Dr. Lal & Jain
Author: Arihant Experts
Author: Lauren B. Starkey
Author: Vernor Vinge
Author: Micah Solomon
Author: Bernard Davis