Author: Antonio Guida
Publisher:
ISBN: 9781900828451
Category : Cooking
Languages : en
Pages : 0

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Book Description
Individual Photographers.

Author: Slim Aarons
Publisher: Rizzoli International Publications
ISBN: 0847836444
Category : Art
Languages : en
Pages : 250

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Book Description
A captivating look at the glamorous, jet-setting lifestyles of those who frequent the legendary Hotel Il Pellicano, overlooking a secluded bay in Tuscany's Porto Ercole. One of the hippest and most beautiful destinations in the world, the chic Hotel Il Pellicano, located on the Argentario, is a hangout for many from the design, fashion, and art worlds. With photographs by the great chroniclers of yesteryear glamour, John Swope and Slim Aarons--who captured the likes of Emilio Pucci, Douglas Fairbanks Jr., Britt Ekland, Kenneth Tynan, and Susanna Agnelli relaxing here--as well as Juergen Teller, one of the most influential fine art and fashion photographers working today, the book presents three different epochs in the history of this modern-day dolce vita. A Visitor's Note by Bob Colacello and a full history of the hotel by Bronwyn Cosgrave explore Il Pellicano's illustrious legacy and its continuing seductive allure

Author: Emiko Davies
Publisher: Hardie Grant Publishing
ISBN: 1761450050
Category : Cooking
Languages : en
Pages : 274

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Book Description
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

Author: conte Baldassarre Castiglione
Publisher:
ISBN:
Category : Courtesy
Languages : en
Pages : 526

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Book Description

Author: Andrea Ferolla
Publisher: Assouline Publishing
ISBN: 1614286809
Category : Travel
Languages : en
Pages : 6

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Book Description
Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.

Author: David Douglas Duncan
Publisher: Times Books
ISBN:
Category : Artists
Languages : en
Pages : 306

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Book Description
A collection of photographs of Pablo Picasso's life and art, taken by his friend, award-winning photojournalist David Douglas Duncan.

Author: Shelley-Maree Cassidy
Publisher: Taschen
ISBN: 3822819115
Category : Africa
Languages : en
Pages : 414

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Book Description
Who minds sleeping under a mosquito net when it's royally draped over the bed in a lush Kenyan, open-walled hut, fashioned from tree trunks and shielded from the sun by a sumptuous thatched roof? This selection of the most-splendid getaway havens nestled throughout the African continent is sure to please even the most finicky would-be voyagers. Photos.

Author: Skye McAlpine
Publisher: Clarkson Potter
ISBN: 1524760307
Category : Cooking
Languages : en
Pages : 451

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Book Description
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.

Author: Matt Hranek
Publisher: Artisan Books
ISBN: 1579659640
Category : Cooking
Languages : en
Pages : 161

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Book Description
An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.

Author: Juergen Teller
Publisher:
ISBN: 9788890537721
Category :
Languages : en
Pages : 221

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Book Description