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Author: Jayanti Jayanti Publisher: Goodfellow Publishers Ltd ISBN: 1915097525 Category : Business & Economics Languages : en Pages : 237
Book Description
A comprehensive hands-on guide to this vital role in the operation of a hotel. With insights from international industry experts and real-life case studies, it provides the reader with a comprehensive how-to guide to all elements of this essential role as well as the theoretical foundations and operational techniques.
Author: Shailendra Rai Publisher: Orangebooks Publication ISBN: Category : Business & Economics Languages : en Pages : 250
Book Description
The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations: the structure and layout of the housekeeping department, housekeeping inventory, guest room layout and maintenance, flower arrangement, and interior decoration.
Author: PANKAJ BEHL Publisher: Blue Rose Publishers ISBN: Category : Education Languages : en Pages : 128
Book Description
This book serves as a comprehensive guide for students who aspire to become Executive Housekeepers in the future. It will also assist experienced housekeeping supervisors & managers in understanding the subject in-depth as required for an all-around development as a housekeeper. It also gives you an extra edge over your competitors while you target to become a Management Trainee with a reputed brand or chain of hotels. It imparts knowledge derived from the practical aspects of Housekeeping, helping you to become more agile & competitive as a professional.
Author: Thomas J. A. Jones Publisher: John Wiley & Sons ISBN: 047176244X Category : Business & Economics Languages : en Pages : 490
Book Description
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting. Instructor's Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides are available for download at www.wiley.com/college
Author: PRABHU TL Publisher: NestFame Creations Pvt Ltd. ISBN: Category : Travel Languages : en Pages : 155
Book Description
Housekeeping might be characterised as 'arrangement of a spotless, agreeable, safe and tastefully engaging climate'. By another definition, 'housekeeping is an operational division in a lodging, which is answerable for neatness, support, tasteful upkeep of rooms, public regions, back regions and the environmental factors'. The term Housekeeping outside the neighbourliness, clinics alludes to the administration of day by day obligations and errands associated with the running of a family, like cleaning, cooking, home upkeep, shopping, and bill instalment and so forth These day by day repeating assignments might be performed by any individuals from the family, or by different people like head servant or house keepers who are recruited for the reason. Housekeeping division in lodging guarantees the tidiness, upkeep, and stylish allure, everything being equal, and public regions. The housekeeping division not just turnarounds (plans and clean guest-rooms) on an ideal way it additionally cleans and keeps up everything in the lodging so the property is as new and appealing like the day when it opened the entryways for the business. The exertion that the housekeeping makes in giving a visitor an alluring room has an immediate bearing on the visitor's involvement with an inn. There are more representatives working in the housekeeping office when contrasted with some other lodging divisions. Being liable for the turnaround of the rooms in an ideal way, housekeepings essential correspondences are with the front work area/gathering group. Each room status is refreshed consistently from the housekeeping to the front work area and the other way around. With new innovations accessible a room notice should be possible through the inn programming, phone frameworks, housekeeping versatile applications and so forth Housekeeping likewise facilitates intimately with the support or designing division, as the housekeeping staff recognizes various kinds of upkeep issues while tidying up the rooms and reports to the support group for amendment or substitution. Model tangles or issue with the TV, AC, Heating unit, Plumbing, Lighting, Electrical flaws, Furniture, Toilet, Vanity, Tub, Towels racks, Ventilation issues and so on The part of housekeeping can change contingent on the sort or classification of the lodging, for instance just in an extravagance or full-administration inn evening or turndown administrations are offered by the housekeeping division. The housekeeping division is one of the major 'Backing Center' in the inn as it doesn't produce any significant income for the lodging. Housekeeping is considered as a 'back of the house' division despite the fact that they have some immediate contact to the visitors; like for instance while tidying up rooms, getting clothing, giving evening or turndown administrations and so on.
Author: Joan Cameron Branson Publisher: Hodder Education ISBN: 9780713177329 Category : Hospital housekeeping Languages : en Pages : 307
Book Description
This book offers an updated view of the panning, provision and service of accommodation in hotels, hostels, hospitals and similar establishments. It offers a new understanding of the changing role of the housekeeper, which now involves not only a greater knowledge of the technical skills required but also an awareness of management. New materials, equipment and methods have become available and the authors take these into account with reference to changing trade practices. The impact of new technology and the latest health and safety requirements are also considered. This edition will be suitable for students on the City and Guilds 708 Accommodation Services course and 705 General Catering course schemes, FIH (formerly HCIMA) and BTEC courses.
Author: David Brody Publisher: University of Chicago Press ISBN: 022638912X Category : Architecture Languages : en Pages : 208
Book Description
A mattress, box spring, and duvet for a king-size hotel bed weighs in at 225 pounds. Imagine trying to wrestle with changing the sheets and getting the hospital corners just right; it is easy to see why hotel housekeepers experience back and shoulder injuries at increasing rates. David Brody got behind the scenes at the Chicago Hyatt Regency and the Starwood hotels in Hawaii, bypassing management and corporate press releases to interview the housekeeping staff directly. Given Brody s expertise in architecture and design, his mission here is to help us understand service design in hotels in order to situate the needs of hotel customers, housekeepers, and hotel management one relative to the other. What unfolds as a new perspective on hotels is designin terms of spaces, products, maintenance, and workflow systems. We get vivid examples of how a hotel room s design encapsulates a highly orchestrated, hidden process of management and labor, where work is invisible and surface appearances are paramount to the guest s sense of domestic comfort. ( Turndown service is one exampleroom light dimmed, drapes drawn, music on classical, turndown mat on floor, slippers in place, mint on pillow, etc.) Brody opts strongly for what he calls co-design, which means collaboration between workers and management on improving hotel design, and he is unabashedly partisan in taking sides with hotel workers and their unions. He also advocates for sustainability and green politics."
Author: Michael J. O'Fallon Publisher: John Wiley & Sons ISBN: 0470177144 Category : Business & Economics Languages : en Pages : 513
Book Description
This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies, taking a practical approach, challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may help in managing other hotel resources and departments.
Author: G. Raghubalan
Author: G. Raghubalan
Author: Jayanti Jayanti
Author: Shailendra Rai
Author: PANKAJ BEHL
Author: Mary Elizabeth Palmer
Author: Thomas J. A. Jones
Author: PRABHU TL
Author: Joan Cameron Branson
Author: David Brody
Author: Michael J. O'Fallon