Author: Sue LeatherPublisher: Cambridge University Press
ISBN: 9780521649971
Category : Foreign Language Study
Languages : en
Pages : 36
Book Description
This modern, original fiction tells the story of a young couple who fall in love in Venice.
Hotel Casanova Level 1
Author: Sue LeatherPublisher: Cambridge University Press
ISBN: 9780521649971
Category : Foreign Language Study
Languages : en
Pages : 36
Book Description
This modern, original fiction tells the story of a young couple who fall in love in Venice.
Hotel Casanova
Author: Sue LeatherPublisher: Cambridge University Press
ISBN: 9780521686297
Category : English language
Languages : en
Pages : 36
Book Description
This modern, original fiction tells the story of a young couple who fall in love in Venice.
The Directory & Chronicle of China, Japan, Straits Settlements, Malaya, Borneo, Siam, the Philippines, Korea, Indo-China, Netherlands Indies, Etc
Author: The Hotel/motor Hotel Monthly
Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 628
Book Description
Gay Travel A to Z
Author: Ferrari InternationalPublisher: Ferrari International Publishing Incorporated
ISBN: 9780942586688
Category : Travel
Languages : en
Pages : 470
Book Description
The most complete coverage of gay and lesbian travel options available anywhere is detailed in this comprehensive guide produced by a gay publisher who has specialized exclusively in gay and lesbian travel since 1980. The features most remarked upon are the multiple indexes that allow readers to find things in different ways.
The Rough Guide to Naples & the Amalfi Coast
Author: Martin DunfordPublisher: Rough Guides UK
ISBN: 1409359875
Category : Travel
Languages : en
Pages : 259
Book Description
The Rough Guide to Naples and the Amalfi Coast is the second edition of this best-selling guide. Now in full colour, the book covers both the city of Naples and the surrounding region in equal detail. It includes a detailed account of the city itself, with in-depth reviews of all the sights, the best hotels, restaurants and nightlife, as well as all the colour maps you need to get around. It also covers the must-see sights of Vesuvius, Pompeii and Herculaneum, including all the practical information you need to see them independently, and it tours the islands of the Bay of Naples, and the resorts of the stunning Amalfi Coast. Throughout it devotes attention to the very best things to see while candidly reviewing the region's accommodation and restaurants.Make the most of this dynamic city and beautiful coastal region with The Rough Guide to Naples and the Amalfi Coast. Now available in ePub format.
Women's Travel in Your Pocket
Author: M. FerrariPublisher: Ferrari International Publishing Incorporated
ISBN: 9780942586701
Category : Self-Help
Languages : en
Pages : 518
Book Description
Women's Travel in Your Pocket is a lifeline to women's hotels, restaurants, discos, bars, feminist bookstores, lesbian centers, and lesbian hotlines across the globe, but that's just part of the story. The book's Calendar section lists hundreds of women's events, women's festivals, and mixed gaylesbian events worldwide, as well as departure dates for women's tours, resort vacations, and outdoor adventure trips. A special section describes the tour companies in detail, and a mail-order section includes a listing of all kinds of companies that tailor their products and services to women and lesbians. Compact enough to fit in a pocket or -- for "lipstick lesbians" -- a purse, it features unique national" gay-lesbian symbols that provide important details about bars and other business. Thoroughly revised, this 19th edition of Women's Travel in Your Pocket is astonishingly up-to-date, with listings added and/or revised as little as two weeks before press time.
The World Republic of Letters
Author: Pascale CasanovaPublisher: Harvard University Press
ISBN: 9780674013452
Category : Literary Criticism
Languages : en
Pages : 446
Book Description
The "world of letters" has always seemed a matter more of metaphor than of global reality. In this book, Pascale Casanova shows us the state of world literature behind the stylistic refinements--a world of letters relatively independent from economic and political realms, and in which language systems, aesthetic orders, and genres struggle for dominance. Rejecting facile talk of globalization, with its suggestion of a happy literary "melting pot," Casanova exposes an emerging regime of inequality in the world of letters, where minor languages and literatures are subject to the invisible but implacable violence of their dominant counterparts. Inspired by the writings of Fernand Braudel and Pierre Bourdieu, this ambitious book develops the first systematic model for understanding the production, circulation, and valuing of literature worldwide. Casanova proposes a baseline from which we might measure the newness and modernity of the world of letters--the literary equivalent of the meridian at Greenwich. She argues for the importance of literary capital and its role in giving value and legitimacy to nations in their incessant struggle for international power. Within her overarching theory, Casanova locates three main periods in the genesis of world literature--Latin, French, and German--and closely examines three towering figures in the world republic of letters--Kafka, Joyce, and Faulkner. Her work provides a rich and surprising view of the political struggles of our modern world--one framed by sites of publication, circulation, translation, and efforts at literary annexation.
Bouchon Bakery
Author: Thomas KellerPublisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 401
Book Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Author: