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Author: Prakash Talwar Publisher: Gyan Publishing House ISBN: 9788182053380 Category : Hotel housekeeping Languages : en Pages : 266
Book Description
Housekeeping is the maintenance of a clean environment, usually in a house, but it also applies to industrial, commercial, and institutional settings. Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation. The book offers future industry professionals the tools they need to be competitive in this new era the skills to manage resources administer assets, and manage all of the technical operations of a busy housekeeping department. It demonstrates clearly how theoretical concepts apply to real-life situations.
Author: Prakash Talwar Publisher: Gyan Publishing House ISBN: 9788182053380 Category : Hotel housekeeping Languages : en Pages : 266
Book Description
Housekeeping is the maintenance of a clean environment, usually in a house, but it also applies to industrial, commercial, and institutional settings. Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation. The book offers future industry professionals the tools they need to be competitive in this new era the skills to manage resources administer assets, and manage all of the technical operations of a busy housekeeping department. It demonstrates clearly how theoretical concepts apply to real-life situations.
Author: Thomas J. A. Jones Publisher: John Wiley & Sons ISBN: 047176244X Category : Business & Economics Languages : en Pages : 490
Book Description
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting. Instructor's Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides are available for download at www.wiley.com/college
Author: Matt A. Casado Publisher: Wiley Global Education ISBN: 1118214323 Category : Business & Economics Languages : en Pages : 282
Book Description
The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, administration of assets, and knowledge of technical operations. The text explores the role of the housekeeping department in hotel/lodging operations, and focuses mainly on the effective communication between the housekeeping, front office, and engineering and maintenance staff. This edition will have the same focus on the management- and administration-based philosophy from the 1st Edition, but with a stronger focus on the engineering aspects of housekeeping. The book also incorporates new concepts of energy conservation and risk management to address the latest sustainability and security trends in the industry, as well as updated information on guestroom technology.
Author: PANKAJ BEHL Publisher: Blue Rose Publishers ISBN: Category : Education Languages : en Pages : 128
Book Description
This book serves as a comprehensive guide for students who aspire to become Executive Housekeepers in the future. It will also assist experienced housekeeping supervisors & managers in understanding the subject in-depth as required for an all-around development as a housekeeper. It also gives you an extra edge over your competitors while you target to become a Management Trainee with a reputed brand or chain of hotels. It imparts knowledge derived from the practical aspects of Housekeeping, helping you to become more agile & competitive as a professional.
Author: David Brody Publisher: University of Chicago Press ISBN: 022638912X Category : Business & Economics Languages : en Pages : 208
Book Description
A mattress, box spring, and duvet for a king-size hotel bed weighs in at 225 pounds. Imagine trying to wrestle with changing the sheets and getting the hospital corners just right; it is easy to see why hotel housekeepers experience back and shoulder injuries at increasing rates. David Brody got behind the scenes at the Chicago Hyatt Regency and the Starwood hotels in Hawaii, bypassing management and corporate press releases to interview the housekeeping staff directly. Given Brody s expertise in architecture and design, his mission here is to help us understand service design in hotels in order to situate the needs of hotel customers, housekeepers, and hotel management one relative to the other. What unfolds as a new perspective on hotels is designin terms of spaces, products, maintenance, and workflow systems. We get vivid examples of how a hotel room s design encapsulates a highly orchestrated, hidden process of management and labor, where work is invisible and surface appearances are paramount to the guest s sense of domestic comfort. ( Turndown service is one exampleroom light dimmed, drapes drawn, music on classical, turndown mat on floor, slippers in place, mint on pillow, etc.) Brody opts strongly for what he calls co-design, which means collaboration between workers and management on improving hotel design, and he is unabashedly partisan in taking sides with hotel workers and their unions. He also advocates for sustainability and green politics."
Author: Jayanti Jayanti Publisher: ISBN: 9781911635550 Category : Hotel housekeeping Languages : en Pages : 0
Book Description
Hotel Housekeeping Management: Changing trends and developments is a comprehensive hands-on guide to this vital role in the operation of a hotel. Author Jayanti Jayanti uses her own experiences from both her industry experiences with Oberoi hotels and her academic teaching to create this user friendly and practical guide. With insights from international industry experts and real-life case studies, it provides the reader with a comprehensive how-to guide to all elements of this essential role as well as the theoretical foundations and operational techniques. It covers issues and areas such as:* Budgeting and controlling expenditure* Managing personnel, including contracts and outsourcing* Guestroom types, design and trends* Sustainability issues including ecotels and energy conservation* Hotel housekeeping software and analyticsA vital resource for all students of hospitality management, housekeeping professionals, and those undertaking apprenticeships.
Author: Michael Chibili Publisher: Routledge ISBN: 1000036049 Category : Business & Economics Languages : en Pages : 944
Book Description
A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials.
Author: Joan Cameron Branson Publisher: Hodder Education ISBN: 9780713177329 Category : Hospital housekeeping Languages : en Pages : 307
Book Description
This book offers an updated view of the panning, provision and service of accommodation in hotels, hostels, hospitals and similar establishments. It offers a new understanding of the changing role of the housekeeper, which now involves not only a greater knowledge of the technical skills required but also an awareness of management. New materials, equipment and methods have become available and the authors take these into account with reference to changing trade practices. The impact of new technology and the latest health and safety requirements are also considered. This edition will be suitable for students on the City and Guilds 708 Accommodation Services course and 705 General Catering course schemes, FIH (formerly HCIMA) and BTEC courses.
Author: Prakash Talwar
Author: Prakash Talwar
Author: G. Raghubalan
Author: 
Author: Thomas J. A. Jones
Author: Matt A. Casado
Author: PANKAJ BEHL
Author: David Brody
Author: Jayanti Jayanti
Author: Michael Chibili
Author: Joan Cameron Branson