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Author: Sarah Bridges Publisher: ISBN: 9780982885208 Category : Compulsive eaters Languages : en Pages : 31
Book Description
Hank, a yellow lab, has a hotdog habit and he's hit bottom. He's been kicked out of the house. Find out how friends of Beagle W., the hotdog hounds at the local Hotdogs Anonymous meeting, help Hank wrestle with his hotdog habit.
Author: Sarah Bridges Publisher: ISBN: 9780982885208 Category : Compulsive eaters Languages : en Pages : 31
Book Description
Hank, a yellow lab, has a hotdog habit and he's hit bottom. He's been kicked out of the house. Find out how friends of Beagle W., the hotdog hounds at the local Hotdogs Anonymous meeting, help Hank wrestle with his hotdog habit.
Author: Bruce Kraig Publisher: Reaktion Books ISBN: 1861896840 Category : Cooking Languages : en Pages : 130
Book Description
Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.
Author: Lynn R. Wingert Publisher: iUniverse ISBN: 0595001580 Category : Fiction Languages : en Pages : 158
Book Description
In Lynn Wingert's second novel featuring Claire Maxwell, the writer flies down to Miami Beach to interview a survivor of a vicious shark attack for her next article. And, to be perfectly honest, to get the hell out of Iowa in the middle of March. In her typical, inimitable fashion, no sooner is Claire off the plane than she's caught up in a string of bizarre deaths. So what else is new? The only bright side to the sudden flood of bodies washing up on the white sandy beaches of Florida is Lieutenant Chris Merrett, an old buddy of her brother Jack's from the police academy. As the body count rises, Chris and Claire rush from beautiful beaches to the county morgue to one of the finest houses in the city in an attempt to stop the deaths before Miami Beach is nothing but a ghost town.
Author: Rodney L. Hurst Publisher: Rodney Hurst ISBN: 1595941959 Category : History Languages : en Pages : 204
Book Description
On August 27, 1960, more than 200 whites with ax handles and baseball bats attacked members of the Jacksonville Youth Council NAACP in downtown Jacksonville who were sitting in at white lunch counters protesting racism and segregation. Referred to as Ax Handle Saturday, "It was never about a hot dog and a Coke" chronicles the racial and political climate of Jacksonville, Florida in the late fifties, the events leading up to that infamous day, and the aftermath.
Author: Erik Schubach Publisher: Erik Schubach ISBN: 0999374044 Category : Fiction Languages : en Pages : 200
Book Description
Finnegan May has had an eventful time in Manhattan since she first moved to New York City. Her unique profession and quirky, bubbly personality endear her to everyone who meets her. She again finds herself in another misadventure when she rescues a long haired Dachshund from a hot car on the streets of the city. How was she to know that her propensity for doing the right thing was going to throw her into peril. It is up to Fin's roommate and love interest, Detective Jane McLeary to save Finnegan from herself.
Author: Rob Shindler Publisher: Greenleaf Book Group ISBN: 1938416104 Category : Biography & Autobiography Languages : en Pages : 202
Book Description
An expected dad plans on his wife delivering the perfect baby. To his surprise, his beautiful son is wired a little differently than the other kids. Scared daddy runs and hides in the closet. Literally. For almost four years he watches from the sidelines as Oliver struggles and by the end of fourth grade, he's barely reading at a kindergarden level. Eventually, Daddy Dearest decides to jump in the deep end and starts taking a course on how to become a reading tutor. His students are all adult African Americans in their 40's, 50's, 60's and 70's. These grown-ups no longer see life through rose-colored glasses and aren't looking for Cinderella endings. They're realistic about their goals and their futures. They no longer want to be President or CEO's of Fortune 500 Companies. They now dream these things for their grandchildren. Instead, they simply want to be able to enjoy People Magazine. Read a menu. Fill out a job application. Understand the instructions on medicine bottles. Help their sons and daughters with their homework. Using unusual and unorthodox methods like the Bible, fortune cookies, horoscopes and Motown song lyrics, the adults miraculously start reading. Soon, he's ready to attack the very reason that brought him to the Literacy Center in the first place. On a diving board at a park pool on a boiling July morning, it finally sticks. In the end, an unplanned event causes the unexpected connection between this twelve year old little boy and a classroom filled with these grown-up strangers. Together, they complete something incredible.
Author: Elliot T. Ryser Publisher: CRC Press ISBN: 9781420000870 Category : Technology & Engineering Languages : en Pages : 768
Book Description
"Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."
Author: Elliot T. Ryser Publisher: CRC Press ISBN: 1420015184 Category : Science Languages : en Pages : 894
Book Description
Completely revised, the new edition of this bestseller incorporates recent findings to present readers with a complete and current overview of foodborne listeriosis, including information on listeriosis in animals and humans, pathogenesis, methods of detection, and subtyping. Two new chapters deal with risk assessment, cost of outbreaks, regulatory control in various countries, and future directions for research. The text covers many high-risk foods including fermented and unfermented dairy products, meat, poultry, fish, seafood, and products of plant origin. This authoritative resource has proven in to be a critical tool for those involved with preventing and curbing outbreaks of this dangerous pathogen.
Author: Jamie Loftus Publisher: Forge Books ISBN: 1250847753 Category : Humor Languages : en Pages : 244
Book Description
A NEW YORK TIMES AND INDIE BESTSELLER! Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Featured in: NPR Weekend Edition • Bon Appétit • Oprah Daily • Glamour • NY Mag • Splendid Table • The Wall Street Journal • Eater • Betches • USA Today • Boston Globe • Eater • Slate • The Next Big Idea Club • Buzzfeed and more “Wise and funny” —ANDY RICHTER • “Revealing, funny, sad, horny, and insatiably curious” —SARAH MARSHALL • “A wild ride” —ROBERT EVANS • “Deeply incisive and hilariously honest” —JACK O’BRIEN • “Gonzo yet vulnerable” —GABE DUNN • “Hot dog Moby-Dick” —BRANSON REESE • “One of the freshest and most insightful new comedic voices of this decade.” —LINDSAY ELLIS Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they’re served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It’s a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. The hardcover edition of Raw Dog: The Naked Truth About Hot Dogs includes gorgeous endpapers, an illustrated case, as well as illustrations by the author throughout. "Raw Dog will leave you nourished." —BuzzFeed "You will certainly never read a funnier book about taking a hot dog-themed road trip across America." —Glamour At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Bob Mann Publisher: W. W. Norton & Company ISBN: 9780393086904 Category : Sports & Recreation Languages : en Pages : 148
Book Description
"Phenomenal photos, candid text, expert instruction and analysis--somebody has finally given our sport its due!" --John Clendenia, National Freestyle Champion