Author: Neal Layton
Publisher: Candlewick Press
ISBN: 9780763621483
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Oscar and Arabella, two woolly mammoths, try to cool off during a very hot summer.
Hot Hot Hot
Author: Neal Layton
Publisher: Candlewick Press
ISBN: 9780763621483
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Oscar and Arabella, two woolly mammoths, try to cool off during a very hot summer.
Publisher: Candlewick Press
ISBN: 9780763621483
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Oscar and Arabella, two woolly mammoths, try to cool off during a very hot summer.
Hot, Hot Chicken
Author: Rachel Louise Martin
Publisher: Vanderbilt University Press
ISBN: 082650177X
Category : History
Languages : en
Pages : 249
Book Description
These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.
Publisher: Vanderbilt University Press
ISBN: 082650177X
Category : History
Languages : en
Pages : 249
Book Description
These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.
On a Hot, Hot Day
Author: Nicki Weiss
Publisher: Putnam Publishing Group
ISBN: 9780399221194
Category : Mothers and sons
Languages : en
Pages : 32
Book Description
Mother and young son affectionately enjoy activities together during each season of the year.
Publisher: Putnam Publishing Group
ISBN: 9780399221194
Category : Mothers and sons
Languages : en
Pages : 32
Book Description
Mother and young son affectionately enjoy activities together during each season of the year.
Yes, I'm Hot in This
Author: Huda Fahmy
Publisher: Simon and Schuster
ISBN: 1507209355
Category : Humor
Languages : en
Pages : 196
Book Description
“Fahmy uses humor to work through stereotypes and tell stories about nuanced hijabi characters.” —The Washington Post Popular Instagram cartoonist and Muslim-American Huda Fahmy presents a hilarious, relatable, and painfully honest new collection of comics that break down barriers and show how universal our everyday problems, worries, and joys actually are. At some point in our lives, we’ve all felt a little out of place. Huda Fahmy has found it’s a little more difficult to fade into the crowd when wearing a hijab. In Yes, I’m Hot in This, Huda navigates the sometimes-rocky waters of life from the unique perspective of a Muslim-American woman, breaking down misconceptions of her culture one comic at a time. From recounting the many questions she gets about her hijab every day (yes, she does have hair) and explaining how she runs in an abaya (just fine, thank you) to dealing with misconceptions about Muslims, Yes, I’m Hot in This tackles universal feelings from an point of view we don’t hear from nearly enough. Every one of us have experienced love, misunderstanding, anger, and a deep desire for pizza. In Yes, I’m Hot in This, Huda’s clever comics demonstrate humor’s ability to bring us together, no matter how different we may appear on the surface.
Publisher: Simon and Schuster
ISBN: 1507209355
Category : Humor
Languages : en
Pages : 196
Book Description
“Fahmy uses humor to work through stereotypes and tell stories about nuanced hijabi characters.” —The Washington Post Popular Instagram cartoonist and Muslim-American Huda Fahmy presents a hilarious, relatable, and painfully honest new collection of comics that break down barriers and show how universal our everyday problems, worries, and joys actually are. At some point in our lives, we’ve all felt a little out of place. Huda Fahmy has found it’s a little more difficult to fade into the crowd when wearing a hijab. In Yes, I’m Hot in This, Huda navigates the sometimes-rocky waters of life from the unique perspective of a Muslim-American woman, breaking down misconceptions of her culture one comic at a time. From recounting the many questions she gets about her hijab every day (yes, she does have hair) and explaining how she runs in an abaya (just fine, thank you) to dealing with misconceptions about Muslims, Yes, I’m Hot in This tackles universal feelings from an point of view we don’t hear from nearly enough. Every one of us have experienced love, misunderstanding, anger, and a deep desire for pizza. In Yes, I’m Hot in This, Huda’s clever comics demonstrate humor’s ability to bring us together, no matter how different we may appear on the surface.
Hot Hot Pancakes!
Author:
Publisher: Crackboom! Books
ISBN: 9782898021619
Category :
Languages : en
Pages : 32
Book Description
A delicious story about sharing! Nonesuke is taking care of the house while Mama Mouse goes out for groceries. Like a grown up, he decides to prepare pancakes for everyone. But once his brothers and sisters have been served, Nonesuke realizes he forgot someone: himself! Luckily, Nonesuke can count on his siblings to share. This colorful album includes an easy pancake recipe. A book to be devoured without moderation!
Publisher: Crackboom! Books
ISBN: 9782898021619
Category :
Languages : en
Pages : 32
Book Description
A delicious story about sharing! Nonesuke is taking care of the house while Mama Mouse goes out for groceries. Like a grown up, he decides to prepare pancakes for everyone. But once his brothers and sisters have been served, Nonesuke realizes he forgot someone: himself! Luckily, Nonesuke can count on his siblings to share. This colorful album includes an easy pancake recipe. A book to be devoured without moderation!
Hot Carbon
Author: John F. Marra
Publisher:
ISBN: 9780231186704
Category : Science
Languages : en
Pages : 280
Book Description
There are few fields of science that carbon-14 has not touched. In Hot Carbon, John F. Marra tells the untold story of this scientific revolution, weaving together the workings of the many disciplines that employ carbon-14 with gripping tales of the individuals who pioneered its possibilities.
Publisher:
ISBN: 9780231186704
Category : Science
Languages : en
Pages : 280
Book Description
There are few fields of science that carbon-14 has not touched. In Hot Carbon, John F. Marra tells the untold story of this scientific revolution, weaving together the workings of the many disciplines that employ carbon-14 with gripping tales of the individuals who pioneered its possibilities.
Bathwater's Hot
Author: Shirley Hughes
Publisher:
ISBN: 9780744569865
Category : English language
Languages : en
Pages : 24
Book Description
A nursery picture book, featuring a lively toddler and her baby brother. It is designed to introduce concepts such as opposites, colours, sounds, and shapes and sizes to young children.
Publisher:
ISBN: 9780744569865
Category : English language
Languages : en
Pages : 24
Book Description
A nursery picture book, featuring a lively toddler and her baby brother. It is designed to introduce concepts such as opposites, colours, sounds, and shapes and sizes to young children.
Billboard
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Hot Sour Salty Sweet
Author: Jeffrey Alford
Publisher: Artisan Books
ISBN: 1579651143
Category : Cooking
Languages : en
Pages : 353
Book Description
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Publisher: Artisan Books
ISBN: 1579651143
Category : Cooking
Languages : en
Pages : 353
Book Description
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Bulletin
Author:
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages :
Book Description