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Author: Pat Brisson Publisher: Macmillan ISBN: 9780805045512 Category : Juvenile Fiction Languages : en Pages : 88
Book Description
In each of three episodes which involve either an unfriendly neighbor, his sister, or his mom, Bertie succeeds in being rewarded with his favorite, a hot fudge sundae.
Author: Pat Brisson Publisher: Macmillan ISBN: 9780805045512 Category : Juvenile Fiction Languages : en Pages : 88
Book Description
In each of three episodes which involve either an unfriendly neighbor, his sister, or his mom, Bertie succeeds in being rewarded with his favorite, a hot fudge sundae.
Author: Marilyn D Anderson Publisher: Pages Publishing Group ISBN: 9780874066722 Category : Juvenile Fiction Languages : en Pages : 68
Book Description
Something funny is going on in Littletown. Alvin started it. He says he did it on purpose because he is weird. He could turn an accident into a possible fortune.
Author: Heatter, Maida Publisher: Andrews McMeel Publishing ISBN: 1449442374 Category : Cooking Languages : en Pages : 572
Book Description
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Author: Sarah Coates Publisher: Hardie Grant Books ISBN: 174358346X Category : Baked products Languages : en Pages : 391
Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author: Cynthia Blair Publisher: Fawcett ISBN: 9780449701584 Category : Juvenile Fiction Languages : en Pages : 148
Book Description
Two identical twins set out to fool the whole town when they decide to take turns being the honorary queen of their town's centennial week celebration.
Author: Matt Lewis Publisher: Abrams ISBN: 161312709X Category : Cooking Languages : en Pages : 583
Book Description
A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian) Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round. “Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg “I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel
Author: Bev Marshall Publisher: Ballantine Books ISBN: 0307415511 Category : Fiction Languages : en Pages : 290
Book Description
A lyrical coming-of-age story set in the 1960s, Hot Fudge Sundae Blues is an extraordinary companion to Bev Marshall’s first two novels, Walking Through Shadows and Right as Rain. Here again she mines the territory of the small town of Zebulon, Mississippi, where even the most seemingly ordinary folks harbor well-disguised heartaches and intricate secrets. Thirteen-year-old Layla Jay was only pretending when she knelt before the preacher to seek salvation. She was hoping to make her grandma happy and get noticed by the cute new boy in town. But religion truly piques her interest when a young, handsome visiting preacher stays at her family’s home. Wallace seems genuinely interested in Layla Jay’s life–until he meets her mama and falls head over heels, like many men have before him. When Wallace marries Frieda, Layla Jay believes she will finally have the father she’s always wanted. But it seems that none of her dreams will come true as Layla Jay wrestles with her mother’s reckless ways, her unsavory stepfather, a best friend’s betrayal, and the longing for love’s first kiss. Yet everything pales in comparison to what happens next as Layla Jay is forced to tell a lie to save her mother’s world from crashing down.
Author: Dandelion Chocolate Publisher: Clarkson Potter ISBN: 0451495365 Category : Cooking Languages : en Pages : 370
Book Description
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Author: Pat Brisson
Author: Pat Brisson
Author: Marilyn D Anderson
Author: Heatter, Maida
Author: Sarah Coates
Author: Cynthia Blair
Author: 高野綾
Author: Sara Smith Wells
Author: Matt Lewis
Author: Bev Marshall
Author: Dandelion Chocolate