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Author: John Carruthers Publisher: Running Press Adult ISBN: 0762458704 Category : Cooking Languages : en Pages : 329
Book Description
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled "this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world -- street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street.
Author: John Carruthers Publisher: Running Press Adult ISBN: 0762458704 Category : Cooking Languages : en Pages : 329
Book Description
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled "this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world -- street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street.
Author: Jet Tila Publisher: ISBN: 1624143822 Category : Cooking Languages : en Pages : 195
Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Author: Carolyn Chandler Publisher: Pearson Education ISBN: 0321934040 Category : Computers Languages : en Pages : 168
Book Description
Whether teaching or learning UX Design, activities often sink in deeper than lectures. And game-like activities with a lesson included both engage and instruct. This book contains fun and challenging activities to help participants learn core concepts in user experience, from sketching, to photo safaris that encourage field observation, to creating an experience model for your daily bus ride, etc. It is structured as 50% activity and 50% explanation.
Author: Joseph M. Cheruvelil Publisher: Xlibris Corporation ISBN: 1524556076 Category : Biography & Autobiography Languages : en Pages : 742
Book Description
A Passage to America: Notes of an Adopted Son is an anecdotal autobiography of Prof. Joseph M. Cheruvelil, a naturalized citizen of the United States. Submerged in this long narrative is a social history of three generations from British subjects in India to Baby Boomers and Millennials in America. Prof. Cheruvelil, who taught many years at St. Johns University in New York, is a Catholic in religion, a Hindu in culture, a conservative in politics, and an eclectic in taste. The book abounds with succinct comments on the major issues and potentates of the world from a global perspective. Education is its primary theme, geography and history its guides, and myths and legends its images.
Author: Andrew Schloss Publisher: Chronicle Books ISBN: 081187270X Category : Cooking Languages : en Pages : 109
Book Description
The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.
Author: Debie Thomas Publisher: Wipf and Stock Publishers ISBN: 1666706221 Category : Religion Languages : en Pages : 220
Book Description
He was a disrupter and a peacemaker, a rebel and a rabbi. His friends were the riffraff, and his enemies the religious elite. He was the wounded man who healed the sick, the homeless man who fed the hungry, the convicted criminal who released the captives, and the dead man who conquered the grave. The stories he told were scandalous, and the stories he lived changed the world. To reflect on the Jesus of the Gospels is to reflect on paradox, mystery, wonder, and messiness. It is to find God in the shadows, the tensions, and the ambiguities of life on earth as it is. These essays on the stories of Jesus are invitations to faith in all its complexity and untidiness. The Jesus who emerges here is not the sanitized Christ of piety and platitude, but the Christ of complicated joys and transcendent sorrows. The Christ who weeps, wonders, loses, learns, and seeks. These are the stories of the Incarnate God who finds and loves us in the messiness of our lives.
Author: Judith Jones Publisher: UPNE ISBN: 9781584651314 Category : Cooking Languages : en Pages : 692
Book Description
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.
Author: Steven A. Schnur Publisher: Penguin ISBN: 9781583332795 Category : Cooking Languages : en Pages : 436
Book Description
"A fiber-based diet that incorporates carbohydrate, fat, and protein values from all food groups challenges the theories of deprivation-based fad diets, outlines an eight-week plan that includes tips for exercise and dining out, and features more than two hundred easy-to-prepare recipes."--Amazon.com viewed August 7, 2020
Author: Sam Milner Publisher: White Lion Publishing ISBN: 0711287619 Category : Cooking Languages : en Pages : 226
Book Description
From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen – it’s energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance. Authors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. As the creators of the highly successful website RecipeThis.com, they offer exactly the recipes you are looking for, along with excellent tips on how to get the most delicious results. This beginner-friendly book features 140 recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways: Honey Garlic Chicken Thighs Simple Minted Lamb Steaks Rainbow Salmon Bowls Perfect Halloumi Fajitas Cheesy Asparagus The Perfect Steak Superhero Hidden Veggie Burgers The Ultimate Roast Chicken Dinner Cajun Potato Wedges Chocolate Cake On top of that, key step-by-step recipes – such as how to make the perfect roast chicken and air fry vegetables – share expert techniques you can apply to a whole range of dishes. Both metric and imperial measurements are included throughout, as well as instructions for a wide range of different machines. The Complete Air Fryer Cookbook is your one-stop shop for tasty, fuss-free food.
Author: John Carruthers
Author: John Carruthers
Author: 
Author: Jet Tila
Author: Carolyn Chandler
Author: Joseph M. Cheruvelil
Author: Andrew Schloss
Author: Debie Thomas
Author: Judith Jones
Author: Steven A. Schnur
Author: Sam Milner