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Author: Amber Crewes Publisher: ISBN: 9781653709748 Category : Languages : en Pages : 92
Book Description
The eighth book in the BESTSELLING Sandy Bay Cozy Mystery series! I loved the book. Great characters. I can't wait to read more of her books. The end of year Sandy Bay festival is an opportunity for the town to display its history, promote local businesses and attract visitors to the best kept secret in the Pacific Northwest. There's just one problem. It's always associated with an increase in crime. This year, a stranger with an unknown identity is found dead during the fireworks display. Some of the town's residents have had enough of the annual hassle. Others would rather die than see an end to this popular festival. Meghan Truman, a new resident in Sandy Bay with a successful bakery, is torn between either supporting an event that shines a light on all the good things about her adopted hometown or showing allegiance to a dear friend who is leading the cause to ban the festival. With the town on the brink of a riot, no forthcoming clues to help Detective Jack Irvin in his murder investigation, Meghan must retain the hot passion that has seen her business and relationships prosper thus far while she confronts cold bodies all around. The clock is ticking... A murder investigation is growing cold... Will Meghan provide the spark that unlocks this murder mystery? Book 8 in the Bestselling Sandy Bay Cozy Mystery series, which can be read in one to two hours! Perfect for a lunchtime read or on a commute to/from work. If you want to enjoy a quick light-hearted read, with an amateur female sleuth, mouth-watering culinary desserts and a gripping murder mystery with a touch of romance, then you'll love Meghan Truman and all the quirky characters in Sandy Bay. No cliffhanger, swearing or graphic scenes! Buy Hot Chocolate and Cold Bodies to find out how this cozy mystery is solved.
Author: Amber Crewes Publisher: ISBN: 9781653709748 Category : Languages : en Pages : 92
Book Description
The eighth book in the BESTSELLING Sandy Bay Cozy Mystery series! I loved the book. Great characters. I can't wait to read more of her books. The end of year Sandy Bay festival is an opportunity for the town to display its history, promote local businesses and attract visitors to the best kept secret in the Pacific Northwest. There's just one problem. It's always associated with an increase in crime. This year, a stranger with an unknown identity is found dead during the fireworks display. Some of the town's residents have had enough of the annual hassle. Others would rather die than see an end to this popular festival. Meghan Truman, a new resident in Sandy Bay with a successful bakery, is torn between either supporting an event that shines a light on all the good things about her adopted hometown or showing allegiance to a dear friend who is leading the cause to ban the festival. With the town on the brink of a riot, no forthcoming clues to help Detective Jack Irvin in his murder investigation, Meghan must retain the hot passion that has seen her business and relationships prosper thus far while she confronts cold bodies all around. The clock is ticking... A murder investigation is growing cold... Will Meghan provide the spark that unlocks this murder mystery? Book 8 in the Bestselling Sandy Bay Cozy Mystery series, which can be read in one to two hours! Perfect for a lunchtime read or on a commute to/from work. If you want to enjoy a quick light-hearted read, with an amateur female sleuth, mouth-watering culinary desserts and a gripping murder mystery with a touch of romance, then you'll love Meghan Truman and all the quirky characters in Sandy Bay. No cliffhanger, swearing or graphic scenes! Buy Hot Chocolate and Cold Bodies to find out how this cozy mystery is solved.
Author: Timothy Ferriss Publisher: Houghton Mifflin Harcourt ISBN: 0547884591 Category : Cooking Languages : en Pages : 677
Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Michael Turback Publisher: Ten Speed Press ISBN: 1607743795 Category : Cooking Languages : en Pages : 162
Book Description
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Caron Asgarali Publisher: ISBN: Category : Languages : en Pages : 222
Book Description
Hot Cocoa on a Rainy Day, 10 (+1) Stories to Warm Your HeartHEARTWARMING STORIES TO INSPIRE AND MOTIVATESet in the land of the Trinitario cocoa, this tastefully compiled collection of fine flavoured stories appeals to the senses of anyone, especially those who may be anxious, burdened or sad.These true stories capture the warmth of our people. They reflect the power of community, culture and faith through the collaboration of authors from different walks of life who share how they overcame challenges ofcircumstance, health, child abuse, faith, andfear.Hot Cocoa on a Rainy Day, 10 (+1) Stories to Warm Your Heart speaks quietly to the heart of its readers, stirring the beauty, hope and resilience already within them. "This is an inspiring collection drawn from the remarkable lives around us..."Hot Cocoa on a Rainy Day" leaves you feeling warmed, comforted and grateful for the guidance quietly offered by each of these humbling stories." - Dr Gabrielle Hosein, Lecturer and Head, U.W. I. Trinidad."Like the 'fine flavour' cocoa of the verdant valleys of Trinidad, these stories are full of depth and complexity, and are touched by the sweetness of resilience." - Dr Joy Mahabir, Professor of Caribbean Literature, Suffolk County Community College of the State University of New York, USA.Compiled by Caron Asgarali. Co-edited by Rodney Yamin-Ali and Caron AsgaraliContributing authors include Winston Dookeran, Deborah Maillard, Lynda Banks-Khan, Marc Ramlal, Jeanine Gervais, A.C.Lang, Alex, Lynette Sinanan and Zyda Mohammed-Jimdar.
Author: Frances Lareau Publisher: Author House ISBN: 1491831871 Category : Fiction Languages : en Pages : 111
Book Description
THE SHADOW of my First Love Love is a mystery and an emotion that I cherish and enjoy each day. It has been an exciting, interesting and volatile journey, one that has given me the opportunity to feel the many emotions that come from love. Love began in the womb and has always carried me throughout my life. With the various types of love that I have learned to understand and to cherish I was able to embrace love in all it's lessons. In my earlier years, my first love left a lasting impression. It was an experience that has lived with me throughout the years, like a SHADOW.
Author: Linda Buchan Publisher: Pantera Press ISBN: 1925700216 Category : Biography & Autobiography Languages : en Pages : 156
Book Description
My name is Linda Buchan and when I was 18 years old I died... On a winter's day, Saturday June 27, 1998 my young life ended and my new life began. A life that was to be so completely different to the one that I had envisaged, the one that I had expected... ... In the days, weeks, months and years that followed I was often stricken with pain, sadness, despair, distress and heartbreak but I never for one moment thought about giving up. I didn't know where it came from but I always had hope, I always knew that I would not only survive but that my life would get better. In Linda Buchan's true, raw and powerful memoir she shares her journey from the terrible night when the life and future she thought lay ahead of her was shattered. From that moment she began a new life, firstly fighting just to survive, then forging her way with incredible courage and determination to live a fulfilling and purposeful life on her own terms. She is living proof of her own mantra It's not what happens to you. It is how you deal with it.
Author: Amber Crewes
Author: Amber Crewes
Author: Timothy Ferriss
Author: Michael Turback
Author: Stella Parks
Author: Deb Perelman
Author: Sarah Britton
Author: Nikki Bundey
Author: Caron Asgarali
Author: Frances Lareau
Author: Linda Buchan