Hospitality Management-Instructor Manual PDF Download
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Author: SZENDE Publisher: ISBN: 9781428321410 Category : Languages : en Pages :
Book Description
The robust instructor's manual to accompany CASE SCENARIOS IN HOSPITALITY SUPERVISION contains detailed exploration of each case and suggestions for guiding student discussions.
Author: SZENDE Publisher: ISBN: 9781428321410 Category : Languages : en Pages :
Book Description
The robust instructor's manual to accompany CASE SCENARIOS IN HOSPITALITY SUPERVISION contains detailed exploration of each case and suggestions for guiding student discussions.
Author: Jagels Publisher: ISBN: 9780471781998 Category : Languages : en Pages : 232
Book Description
Equips hospitality management students with the skills they need to take command of managing finances by providing insight into the analysis and interpretations of financial statements.
Author: Powers Publisher: ISBN: 9780471207733 Category : Hospitality industry Languages : en Pages : 0
Book Description
Management is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.
Author: SZENDE
Author: SZENDE
Author: Brymer-Lefever
Author: Van Hoof
Author: Jagels
Author: Nykiel
Author: Clayton W. Barrows
Author: Powers
Author: Michael M. Coltman
Author: Powers
Author: Clayton W. Barrows