Author: ColtmanPublisher: Wiley
ISBN: 9780471288008
Category :
Languages : en
Pages : 224
Book Description
Hospitality Management Accounting, Sixth Edition, Instructor's Manual
Author: ColtmanPublisher: Wiley
ISBN: 9780471288008
Category :
Languages : en
Pages : 224
Book Description
Hospitality Management Accounting
Author: Michael M. ColtmanPublisher: International Thomson Publishing Services
ISBN: 9780442023829
Category : Eksternt regnskabsvæsen
Languages : en
Pages : 0
Book Description
CRUCIAL ACCOUNTING SKILLS FOR THE HOSPITALITY PROFESSIONAL In the fast-growing and increasingly competitive hospitality industry, every business is under extreme pressure to maximize revenue and minimize costs simply to maintain existing profit levels. Hospitality Management Accounting, Seventh Edition gives students a firm grounding in the fundamental concepts and analytical techniques they will need as professionals to take direct control of an accounting system and evaluate the effectiveness of current and past operations. Filled with case studies, expanded exercise and problem sections, and alternative solution sets that provide multiple problem-solving approaches, this updated new edition is the only text in the field that covers credit card receivables. It features an extensive review of accounting systems and a special section on the use of computers in the hospitality industry. Important topics covered in this text include: * Understanding, analyzing, and interpreting financial statements * Ratio analysis and internal control * The "bottom up" approach to pricing * Cost management and the cost volume profit approach to decisions * Operations budgeting and cash budgeting * Statement of cash flows and working capital Hospitality Management Accounting, Seventh Edition equips hospitality management and culinary students with the skills they need to take command of one of the most crucial aspects of the management of any hospitality business.
Solutions to Hospitality industry managerial accounting (Instructor's guide 6th edition).
Author: Educational InstituteHospitality Management Accounting
Author: Michael M. ColtmanPublisher:
ISBN: 9780843621303
Category : Food service
Languages : en
Pages : 132
Book Description
Instructor's Manual to Accompany Hospitality Management Accounting, Ninth Edition
Author: JagelsPublisher:
ISBN: 9780471781998
Category :
Languages : en
Pages : 232
Book Description
Equips hospitality management students with the skills they need to take command of managing finances by providing insight into the analysis and interpretations of financial statements.
Instructor's Manual to Accompany Hospitality Management Accounting, Tenth Edition
Author: JagelsPublisher:
ISBN: 9780470257241
Category :
Languages : en
Pages : 250
Book Description
Instructor's Manual to Accompany Hospitality Manag Ement Accounting, Eighth Edition
Author: JagelsPublisher: Wiley
ISBN: 9780471466369
Category :
Languages : en
Pages : 200
Book Description
Instructor's Manual to Accompany Managerial Accounting for the Hospitality Service Industries
Author: Clifford T. FayHospitality Management Accounting
Author: Martin G. JagelsPublisher: John Wiley and Sons
ISBN: 0471687898
Category : Business & Economics
Languages : en
Pages : 610
Book Description
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
Hospitality Management Accounting, Sixth Edition, Test Generator
Author: ColtmanPublisher:
ISBN: 9780471293194
Category :
Languages : en
Pages : 72
Book Description