Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Salad Garden PDF full book. Access full book title The Salad Garden by Joy Larkcom. Download full books in PDF and EPUB format.
Author: Joy Larkcom Publisher: Frances Lincoln ISBN: 1781012261 Category : Gardening Languages : en Pages : 288
Book Description
A guide to growing more than 200 salad plants,The Salad Garden covers all you need to know, from site preparation to harvesting, detailing special planting techniques, advice on the best varieties (for growing and for flavour) and plenty of tips and tricks for bountiful crops. Joy Larkcom also shows you how to create a beautiful potager garden, with tips such as training tomatoes up attractive spiral supports, planting for theatrical height and edible seed pods.
Author: Joy Larkcom Publisher: Frances Lincoln ISBN: 1781012261 Category : Gardening Languages : en Pages : 288
Book Description
A guide to growing more than 200 salad plants,The Salad Garden covers all you need to know, from site preparation to harvesting, detailing special planting techniques, advice on the best varieties (for growing and for flavour) and plenty of tips and tricks for bountiful crops. Joy Larkcom also shows you how to create a beautiful potager garden, with tips such as training tomatoes up attractive spiral supports, planting for theatrical height and edible seed pods.
Author: Christoph-Martin Geilfus Publisher: Springer Nature ISBN: 3030231976 Category : Science Languages : en Pages : 230
Book Description
An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
Author: Geoffrey R. Dixon Publisher: Springer ISBN: 9401785783 Category : Technology & Engineering Languages : en Pages : 606
Book Description
This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.
Author: Dilip Nandwani Publisher: Springer ISBN: 3319670174 Category : Science Languages : en Pages : 256
Book Description
This book provides comprehensive information on the rapidly developing field of urban horticulture for sustainable use of land resources and creating a better environment. It presents peer-reviewed chapters from leading international researchers in the field of horticulture technologies, environmental issues, urban horticulture, and landscaping and its role in society. It covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and agriculturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources. Urban horticultural technologies facilitate the efficient use of available land in urban and residential areas, helping meet the demand for fresh fruits and vegetables to feed ever-growing urban populations. The amount of green space in urban areas is dwindling due to rising land prices, while the climbing numbers of multi-story buildings are producing various environmental and health issues. Technological advances provide tools and techniques for high-density and vertical cropping in small areas, promoting efficient and sustainable resource utilization. As such, urban horticulture is gaining importance in city planning – not only to bolster the food supply but also to improve the aesthetic value, environmental conditions, landscape, and business environment, while also reducing the consumption of fossil fuel in transportation.
Author: Tal Alon-Mozes Publisher: Akademische Verlagsgemeinschaft München ISBN: 3960915349 Category : Science Languages : en Pages : 190
Book Description
Volume 27 of the CGL-Studies – "Jewish Horticultural Schools and Training Centers in Germany and their Impact on Horticulture and Landscape Architecrture in Palestine / Israel" – presents the results of a symposium which was held in September 2016 at the Leo Baeck Institute Jerusalem, jointly organized by the Leo Baeck Institute, the Faculty of Architecture and Town Planning of the Technion, Haifa, and the Center of Garden Art and Landscape Architecture of Leibniz University Hannover. The volume presents four main chapters. The first, "Hachsharot in Context", deals with the context and changing role of Jewish agricultural training in Germany and Hachsharot in the time of the Nazi dictatorship. In the next chapter, "Perceptions of Nature", ideas of the Jewish youth movement about nature and landscape and the perceptions of nature among Hachshara members are discussed. "Hachsharot in Germany and Palestine", the third chapter, presents papers on Jewish horticultural training centers in Germany in the regions of Hannover and Berlin/Brandenburg, as well as on Gross-Gaglow, a cooperative Jewish settlement located near Cottbus, and on Kfar Ruppin and Sde Eliyahu, a secular and a religious Kibbutz in Israel, respectively. The papers in the concluding chapter "Beyond Hachsharot", deal with the lives and work of female Jewish gardeners and garden architects in Vienna, and with the Ahlem memorial and documentation center, established at the site of the former Israelitische Gartenbauschule Ahlem (Jewish Horticultural School Ahlem) in Hannover.
Author: Geoffrey R. Dixon Publisher: Springer ISBN: 9401785813 Category : Technology & Engineering Languages : en Pages : 362
Book Description
This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.
Author: Joy Larkcom
Author: Joy Larkcom
Author: Christoph-Martin Geilfus
Author: Geoffrey R. Dixon
Author: 
Author: Dilip Nandwani
Author: 
Author: Tal Alon-Mozes
Author: Geoffrey R. Dixon
Author: 
Author: