Author: American Society for Horticultural SciencePublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 902
Book Description
Diseases of Horticultural Crops
Author: Publisher: Indus Publishing
ISBN: 9788173871023
Category : Gardening
Languages : en
Pages : 740
Book Description
The book covers around 700 species covering Latin family, common and local names distribution, market rate, chemical constituents. Sketches facilitates identity and comprehension by the reader.
Diseases of Horticultural Crops: Diagnosis and Management
Author: J. N. SrivastavaPublisher: CRC Press
ISBN: 1000370550
Category : Technology & Engineering
Languages : en
Pages : 596
Book Description
Volume 2 of this 4-volume set tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The effective management of plant diseases involves a detailed study of the disease symptoms, causal agents, disease cycles, and epidemiology. Written by nationally known scientists in their respective fields, the chapters incorporate the experience and knowledge of the authors. The chapters provide an introduction along with plant disease symptoms, causal organisms, disease cycles, epidemiology, and effective management solutions for diseases of economically important vegetables. Some of the vegetables addressed include brinjal (or eggplant), chili, cole crops (such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi), cucurbits (gourds), garlic, green peas, potatoes, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms
Horticultural Reviews
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 1118060865
Category : Science
Languages : en
Pages : 491
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Proceedings of the American Society for Horticultural Science
Author: American Society for Horticultural SciencePublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 902
Book Description
Horticultural Reviews, Volume 24
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 0470650761
Category : Science
Languages : en
Pages : 477
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Postharvest Technology of Perishable Horticultural Commodities
Author: Elhadi M. YahiaPublisher: Woodhead Publishing
ISBN: 0128132779
Category : Technology & Engineering
Languages : en
Pages : 750
Book Description
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource
Horticultural Reviews, Volume 14
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 0470650516
Category : Science
Languages : en
Pages : 493
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Proceedings of the Society for Horticultural Science
Author: Society for Horticultural Science (U.S.)Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 678
Book Description
Horticultural Reviews, Volume 35
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 0470593768
Category : Science
Languages : en
Pages : 550
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)
Author: