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Author: Juanita Tiger Kavena Publisher: University of Arizona Press ISBN: 9780816506187 Category : Cooking Languages : en Pages : 140
Book Description
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
Author: Juanita Tiger Kavena Publisher: University of Arizona Press ISBN: 9780816506187 Category : Cooking Languages : en Pages : 140
Book Description
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
Author: Walter Hough Publisher: ISBN: Category : Social Science Languages : en Pages : 270
Book Description
The Hopi are a Native American Puebloan culture in northern Arizona. Their culture has been some of the most well-documented and preserved in the American southwest. They continue to thrive and produce pottery today, and their pieces are known for their intricate details and lines.
Author: Library of Congress. Cataloging Policy and Support Office Publisher: ISBN: Category : Subject headings, Library of Congress Languages : en Pages : 1688
Author: Freddie Bitsoie Publisher: Abrams ISBN: 1647002524 Category : Cooking Languages : en Pages : 403
Book Description
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
Author: Bill Weir Publisher: Edizioni WhiteStar ISBN: 8854419451 Category : Travel Languages : en Pages : 436
Book Description
The National Geographic Traveler guidebooks are in tune with the growing trend toward experiential travel. Each book provides inspiring photography, insider tips, and expert advice for a more authentic, enriching experience of the destination. These books serve a readership of active, discerning travelers, and supply information, historical context, and cultural interpretation not available online. From the Grand Canyon to its desert landscapes, the American Southwest has always held an irresistible appeal for visitors from all over the world who want to experience the fascination of its untamed nature. Its boundless territory makes it perfect for road trip adventures where visitors will discover scenery and nature that make the journey as enjoyable as the destination. So that they can make the best of their time in Arizona, the author, Bill Weir, who has written more than 16 books about the state, offers visitors itineraries that lead to the most significant destinations and reveal the must-see features hidden at every stop. With the advice of authors, photographers and National Geographic experts, the guide provides the curious visitor with an essential, competent view of the aspects of modern life, the history and the culture of the Grand Canyon State as well as walks and guided tours both on and off the beaten path.
Author: Bert Davis Publisher: Microcosm Publishing ISBN: 1621062465 Category : House & Home Languages : en Pages : 172
Book Description
Dwelling Portably has been crammed full of information about living without a permanent residence for nearly 30 years! Super helpful and informative tips for biking, tents, showering, cooking, and living. Written by many folks who have lived the lifestyle far outside of cities and bereft of technology. According to many readers, '80-89 was their best material and here it is reprinted again in entirety (sans things that have become obsolete).
Author: Bert Davis Publisher: Microcosm Publishing ISBN: 1621060225 Category : House & Home Languages : en Pages : 561
Book Description
Full of information about living without a permanent residence, this complete collection contains helpful and informative tips for living far outside of cities and bereft of technology. All of the tips and advice have been edited down to what remains relevant in a technologically changing world, and it is crammed full of informative tips for biking, tents, showering, cooking, and living. Whether camping on the edges, living simply, or getting by on the road and loving it, this book is for modern nomads choosing alternative lifestyles to working 9–5 in the same place.
Author: Trudy Griffin-Pierce Publisher: UNM Press ISBN: 9780826319081 Category : History Languages : en Pages : 460
Book Description
A comprehensive guide to the historic and contemporary indigenous cultures of the American Southwest, intended for college courses and the general reader.
Author: Juanita Tiger Kavena
Author: Juanita Tiger Kavena
Author: Walter Hough
Author: Library of Congress
Author: Library of Congress. Cataloging Policy and Support Office
Author: Freddie Bitsoie
Author: Bill Weir
Author: 
Author: Bert Davis
Author: Bert Davis
Author: Trudy Griffin-Pierce