Author: Catriona McPherson Publisher: Severn House Publishers Ltd ISBN: 1448307864 Category : Fiction Languages : en Pages : 242
Book Description
It's all aboard for a Campbell Clan Christmas! Lexy swaps cinnamon lattes for boiled sprouts when the Last Ditch crew travel from California to an idyllic Scottish village for the holidays, but something very unmerry is lurking below the surface . . . Lexy Campbell is long overdue a trip to Scotland to see her parents, and an unexpected death in the extended Last Ditch Motel family makes Christmas in a bungalow in Dundee with nine others seem almost irresistible. But when Lexy and the Last Ditch crew hop across the Atlantic, there's a change of plan and they're whisked off to Mistletoe Hall in the pretty village of Yule, where the surprises continue. The news that a man disappeared from the crumbling pile sixty years ago, along with an unsettling discovery in the bricked-up basement, means that Todd, Kathi and Lexy - Trinity for Trouble - must solve another murder. Deadly secrets, snow, berry rustlers, ornithology, skeletons and Christmas Eve in the booze aisle at Tesco: the Last Ditch crew won't forget their Scottish holiday in a hurry!
Author: Catriona McPherson Publisher: Severn House Publishers Ltd ISBN: 144831285X Category : Fiction Languages : en Pages : 250
Book Description
Lexy's wedding becomes a crime scene when a murderer dares to strike on her big day in this superbly plotted and wickedly funny cozy. Lexy Campbell is about to put her bridezilla tendencies to one side to tie the knot with her beau Taylor in Cuento. The Last Ditch crew and Lexy's mum and dad are all in attendance. But just as the couple are about to exchange vows, wedding celebrant Sister Sunshine is discovered dead, strangled with the fairy light decorations. Her wedding now a crime scene, Lexy vows not to get drawn into the investigation - until she learns about the bizarre going-on in nearby Cuento cemetery from its volunteers. Is there a link between Lexy's wedding day carnage and a series of disturbing graveyard pranks? Will Lexy ever get her happily ever after? Forget the bride from hell, it's the wedding from hell, and things are about to get a whole lot worse! Fans of Janet Evanovitch and Sarah Strohmeyer will fall head over heels for this addictive mystery that's full of twists and laugh out loud humour.
Author: Fran Doel Publisher: The History Press ISBN: 0752497316 Category : History Languages : en Pages : 202
Book Description
For 400 years Kent and East Sussex were vividly and visibly associated with the cultivation of hops. Fran and Geoff Doel have evoked this bygone world of hopping by gathering together a wide range of social and literary accounts, poems and songs from the Tudor period to the present day, each with a contextual introduction. The selection illustrates both the 'rose-tinted' image and the harsher reality of a distinctive aspect of rural life in the south east.
Author: Patrick Grattan Publisher: Liverpool University Press ISBN: 180207127X Category : History Languages : en Pages : 290
Book Description
Tall conical and pyramidal buildings, topped by white cowls or louvred vents, are a distinctive sight on the farms and in the villages of Kent, East Sussex, Herefordshire, Worcestershire, Surrey and Hampshire. In these buildings, hops were dried, pressed, and bagged for despatch to breweries. In Kent and Sussex, they are called 'oasts' or 'oast houses', and in other counties 'hop kilns'. Oasts and hop kilns are testimony to a specialised and important rural industry, and for hundreds of years, they were a defining feature of the countryside. By the late 19th century, there were as many as 8,000 hop kilns and oast houses in England. This book is the first comprehensive account of the history of oasts and hop kilns in England and includes a comparison with hop drying buildings in Continental Europe and the USA. The 400-year evolution of the kilns and their machinery is pieced together from surviving buildings, books, archives and local lore. In this richly illustrated volume, the charm of oasts and hop kilns on the countryside is captured in sketches, diagrams and photos by the author and others.
Author: Laura Ten Eyck Publisher: Chelsea Green Publishing ISBN: 1603585567 Category : Technology & Engineering Languages : en Pages : 290
Book Description
With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.
Author: Catriona McPherson
Author: Catriona McPherson
Author: William Grant
Author: Fran Doel
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Author: 
Author: Patrick Grattan
Author: Robert Hunter
Author: Laura Ten Eyck
Author: Robert Hunter