Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Hop Culture. Practical Details, etc
Author: Hop Culture. Practical Details, etc
Author: HOP CULTUREHop Culture; Practical Details, from the Selection and Preparation of the Soil, and Setting and Cultivation of the Plants, to Picking, Drying, Pressing and Marketing the Crop. Rev. ... and Edited by A.S. Fuller
Author: Hop Culture; Practical Details, from the Selection and Preparation of the Soil, and Setting and Cultivation of the Plants, to Picking, Drying, Pressing and Marketing the Crop
Author: Andrew S 1828-1896 FullerPublisher: Andesite Press
ISBN: 9781297565038
Category :
Languages : en
Pages : 50
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
HOP CULTURE PRAC DETAILS FROM
Author: Andrew S. (Andrew Samuel) 1828 FullerPublisher:
ISBN: 9781363293919
Category : History
Languages : en
Pages : 50
Book Description
Hop Culture; Practical Details, from the Selection and Preparation of the Soil, and Setting and Cultivation of the Plants, to Picking, Drying, Pressing and Marketing the Crop - Primary Source Edition
Author: Andrew S. 1828-1896 FullerPublisher: Nabu Press
ISBN: 9781295769612
Category :
Languages : en
Pages : 50
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Hop Culture; Practical Details, from the Selection and Preparation of the Soil, and Setting and Cultivation of the Plants, to Picking, Drying, Pressing and Marketing the Crop - Scholar's Choice Edition
Author: Andrew S. 1828-1896 FullerPublisher:
ISBN: 9781295979561
Category :
Languages : en
Pages : 50
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: 
Author: 
Author: Herbert Myrick