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Author: Heather Rolland Publisher: Hillcrest Publishing Group ISBN: 1936107791 Category : Fiction Languages : en Pages : 261
Book Description
Betrayal, lust, and a whole lot of hiking... Asha Jackson rests by running. Recently dumped by both her job and her lover, she chooses to go on hikes instead of job interviews. Walter Novak is a crackerjack telecom technician but his love life seems impervious to his find-it-and-fix-it prowess. Charlie Voss pickles his anger and guilt with cheap beer. Eighty-six years old, the erosion of his social graces reveals backwoods fortitude and attitude and little else. Out hiking, Asha's dog runs off and leads her to Charlie, setting in motion a series of events that none of them could have predicted. It is Charlie who connects Asha and Walter, and it is Charlie who tears them apart. "Honey Melon Fudge" the story of keen and all-too-familiar losses, and finding the trails out of pain.
Author: Heather Rolland Publisher: Hillcrest Publishing Group ISBN: 1936107791 Category : Fiction Languages : en Pages : 261
Book Description
Betrayal, lust, and a whole lot of hiking... Asha Jackson rests by running. Recently dumped by both her job and her lover, she chooses to go on hikes instead of job interviews. Walter Novak is a crackerjack telecom technician but his love life seems impervious to his find-it-and-fix-it prowess. Charlie Voss pickles his anger and guilt with cheap beer. Eighty-six years old, the erosion of his social graces reveals backwoods fortitude and attitude and little else. Out hiking, Asha's dog runs off and leads her to Charlie, setting in motion a series of events that none of them could have predicted. It is Charlie who connects Asha and Walter, and it is Charlie who tears them apart. "Honey Melon Fudge" the story of keen and all-too-familiar losses, and finding the trails out of pain.
Author: Sofia Aves Publisher: The Wild Rose Press Inc ISBN: 1509243364 Category : Fiction Languages : en Pages : 65
Book Description
Lucas Walker loves life at Trinity Beach. He's lived in the small, tropical beach town and worked at Sundae Dreaming long enough to be considered a fixture and for the locals to accept him as one of their own. Now, he's found the woman of his dreams. Everything is perfect except Kari, the girl he's fallen for over the summer, is leaving. He's not giving up on her yet and is determined to make sure she remembers him. Kari Neilsen's summer vacation is coming to an end. She made firm friendships, but none stronger than with Lucas. The young wanderer tugs at her heart with his honest outlook on life. His dark gaze makes her palms sweat and her heart race. She wishes she could spend her last sunsets in Trinity Beach in his arms, but time is running out...
Author: Jean Andrews Publisher: University of North Texas Press ISBN: 1574411934 Category : Cooking Languages : en Pages : 241
Book Description
Award-winner Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.
Author: Stephanie L. Tourles Publisher: Storey Publishing ISBN: 1603424679 Category : Cooking Languages : en Pages : 273
Book Description
Presents recipes made with raw foods for trail mixes, parfaits, energy bars, juice blends, smoothies, soups, veggie chips, dips, candies, and cookies that contain less than 250 calories per serving.
Author: Wheeler del Torro Publisher: Fair Winds Press ISBN: 1616734558 Category : Cooking Languages : en Pages : 240
Book Description
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!
Author: David Lebovitz Publisher: Ten Speed Press ISBN: 039958031X Category : Cooking Languages : en Pages : 273
Book Description
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Author: Patricia Ballard Publisher: Board and Bench Publishing ISBN: 0932664563 Category : Cooking Languages : en Pages : 157
Book Description
When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Author Patricia Ballard, who conducted years of research to find the perfect wine for each recipe, guides readers in the techniques of cooking with wine and most importantly, which wine will give optimum results.
Author: Sheila Lukins Publisher: Workman Publishing Company ISBN: 0761164375 Category : Cooking Languages : en Pages : 864
Book Description
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
Author: Caroline Liddell Publisher: Macmillan ISBN: 9780312143435 Category : Cooking Languages : en Pages : 196
Book Description
Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Author: Heather Rolland
Author: Heather Rolland
Author: Sofia Aves
Author: Jean Andrews
Author: Stephanie L. Tourles
Author: Wheeler del Torro
Author: David Lebovitz
Author: Patricia Ballard
Author: Sheila Lukins
Author: Caroline Liddell
Author: Fannie Ferber Fox