History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): PDF Download
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Author: William Shurtleff Publisher: Soyinfo Center ISBN: 1928914616 Category : Languages : en Pages : 567
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Author: William Shurtleff Publisher: Soyinfo Center ISBN: 1928914616 Category : Languages : en Pages : 567
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Author: William Shurtleff Publisher: Soyinfo Center ISBN: 1928914624 Category : Languages : en Pages : 295
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Author: Mahendra Rai Publisher: CABI ISBN: 1780642237 Category : Science Languages : en Pages : 247
Book Description
There are physical and chemical methods of synthesis of nanomaterials. But due to the damage caused by these methods to the environment there is a pressing need of green nanotechnology, which is a clean and eco-friendly technology for the development of nanomaterials. The present book includes green synthesis of nanoparticles by algae, diatoms and plants. The mechanism behind the synthesis of nanoparticles will also be discussed. The book would be a valuable resource for students, researchers and teachers of biology, chemistry, chemical technology, nanotechnology, microbial technology and those who are interested in green nanotechnology.
Author: Amy C. Brown Publisher: ISBN: 9780538736237 Category : Cooking Languages : en Pages : 625
Book Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.
Author: Kay Slane Publisher: ISBN: 9781719843621 Category : Languages : en Pages : 359
Book Description
Travel nursing is a great way to make a living while traveling around the United States, but the path to mobile healthcare is cluttered with fear and apprehension. People are scared that they are not going to get that elusive first assignment. People don't understand bill rates, VMSs, MSPs, cancellations or contract negotiations. Then you have the tax laws which really send people into a tailspin. It is just not right that nurses have to go into the world of travel nursing with blinders.Kay started travel nursing 15 years ago when there was one book out and two forums, and three websites for information. Times have changed, and so has the information world. Today there is grundle of websites to help travelers out, but how do you know which ones will give you reliable and trustworthy information. Kay has spent the last ten years teaching recruiters what travelers want in a company and teaching travelers what they should expect while out on the road. She is a leader in this industry and a vital member of the travel nursing community.Whether you're an experienced or a newbie traveler, this is the most comprehensive book on travel healthcare. Epstein not only teaches on the basics of finding great assignments but goes further into explaining the travel company structure, the art of negotiating contracts, compact states, the Joint Commission, NATHO, BKAT testing and PBDS testing. This is the only book series that has full chapters on Allied Health and LPN/LVN travel along with traveling with pets, homeschooling, and traveling in an RV. Again this year we will have a chapter on working and volunteering in foreign countries by Aaron Highfill, and Joseph Smith brings you the most updated Travel Tax information. Since 2007 every edition of Highway Hypodermics (the book) has gone to #1 on Amazon, beating out other books published by such names as including Mosby, Lippincott, the American Heart Association, and Tabers. Don't find your self-spinning around confused. Get this book and find out how we provide the roadmap for today's traveling nurse. Take the fear out of trying to get your travel healthcare career on the road.
Author: Laura Catena Publisher: Catapulta Editores ISBN: 9789876376662 Category : Cooking Languages : en Pages : 0
Book Description
Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.
Author: Red-Hot Careers Publisher: Createspace Independent Publishing Platform ISBN: 9781987607451 Category : Languages : en Pages : 338
Book Description
3 of the 2588 sweeping interview questions in this book, revealed: Career Development question: Can you describe a time when your work was criticized? - Business Acumen question: Solutions: what specific Call Center Representative actions will you take to address specific priorities? - Story question: What is Your Experience with Work? Land your next Call Center Representative role with ease and use the 2588 REAL Interview Questions in this time-tested book to demystify the entire job-search process. If you only want to use one long-trusted guidance, this is it. Assess and test yourself, then tackle and ace the interview and Call Center Representative role with 2588 REAL interview questions; covering 70 interview topics including Customer Orientation, Self Assessment, Selecting and Developing People, Client-Facing Skills, Time Management Skills, Problem Solving, Integrity, Unflappability, Salary and Remuneration, and Communication...PLUS 60 MORE TOPICS... Pick up this book today to rock the interview and get your dream Call Center Representative Job.
Author: Red-hot Careers Publisher: Createspace Independent Publishing Platform ISBN: 9781548003890 Category : Languages : en Pages : 178
Book Description
Land your next Cook role with ease and use the 1184 REAL Interview Questions in this time-tested three strategies book to demystify the entire job-search process from Knowing to Assessing to Succeeding. If you only want to use one long-trusted guidance, this is it. What's Inside? 1. Know. Everything about the Cook role and industry in what Cooks do, Cook Work Environment, Cook Pay, How to become a Cook and the Cook Job Outlook. 2. Assess. Prepare and tackle the interview and Cook role with 1184 REAL interview and Self Assessment questions; covering 69 interview topics including Culture Fit, Most Common, Unflappability, Variety, Problem Resolution, Delegation, Self Assessment, Evaluating Alternatives, Removing Obstacles, and Flexibility...PLUS 59 MORE TOPICS... 3. Succeed. Apply what you have gained from Knowing and Assessing; learn the techniques to write a successful resume, how to get it in front of the right people and land your next Cook role. This one-of-a-kind book includes unlimited online access to extensive Cook sample resumes, research, documentation and much, much more. Purchase this book to rock the interview and get your dream Cook Job!
Author: William Shurtleff
Author: William Shurtleff
Author: William Shurtleff
Author: Mahendra Rai
Author: Olli Sovijärvi
Author: Amy C. Brown
Author: William Shurtleff
Author: Kay Slane
Author: Laura Catena
Author: Red-Hot Careers
Author: Red-hot Careers