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Author: Vagner De Alencar Arnaut De Toledo Publisher: BoD – Books on Demand ISBN: 178985119X Category : Health & Fitness Languages : en Pages : 102
Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author: Vagner De Alencar Arnaut De Toledo Publisher: BoD – Books on Demand ISBN: 178985119X Category : Health & Fitness Languages : en Pages : 102
Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author: Vagner De Alencar Arnaut De Toledo Publisher: BoD – Books on Demand ISBN: 9535128795 Category : Science Languages : en Pages : 380
Book Description
The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a book with chapters by authors from nine countries (Brazil, Chile, Italy, Malta, New Zealand, Poland, Romania, Serbia, and Turkey) and at least three continents (South America, Europe, and Oceania). The topics discussed here are physical-chemical analysis of honey, new methods for amino acid analysis, chemical residues, heavy metals, phenolic content and bioactive components, microbiological analysis, antimicrobial activity, and honey as functional food. Also there are notions of trade and characterization of honey in these countries, presenting the reality of the local market of these countries and their perspectives so that we can know more about the techniques used as well as the importance of this activity for each country. This may facilitate the use of innovative techniques that may enable increased competitiveness and the world honey trade.
Author: Vagner de Alencar Arnaut de Toledo Publisher: ISBN: 9781789851205 Category : Languages : en Pages : 100
Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author: Gulzar Ahmad Nayik Publisher: Elsevier ISBN: 0443131767 Category : Health & Fitness Languages : en Pages : 409
Book Description
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud. Contains comprehensive information on novel honey analytical techniques Discusses the characterization of determination of honey adulteration by various novel methods Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis Includes applications, literature reviews, recent developments, and methods
Author: Laïd Boukraâ Publisher: CRC Press ISBN: 1439840172 Category : Medical Languages : en Pages : 462
Book Description
The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Tra
Author: Vagner De Alencar Arnaut De Toledo
Author: Vagner De Alencar Arnaut De Toledo
Author: Vagner De Alencar Arnaut De Toledo
Author: Vagner de Alencar Arnaut de Toledo
Author: Gulzar Ahmad Nayik
Author: Charles Albert Browne
Author: Albert Hugh Bryan
Author: A. J. q (Albert John) Cook
Author: Albert John Cook
Author: 
Author: Laïd Boukraâ