Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Honey Analysis PDF full book. Access full book title Honey Analysis by Vagner De Alencar Arnaut De Toledo. Download full books in PDF and EPUB format.
Author: Vagner De Alencar Arnaut De Toledo Publisher: BoD – Books on Demand ISBN: 178985119X Category : Health & Fitness Languages : en Pages : 102
Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author: Vagner De Alencar Arnaut De Toledo Publisher: BoD – Books on Demand ISBN: 178985119X Category : Health & Fitness Languages : en Pages : 102
Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author: Vagner De Alencar Arnaut De Toledo Publisher: BoD – Books on Demand ISBN: 9535128795 Category : Science Languages : en Pages : 380
Book Description
The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a book with chapters by authors from nine countries (Brazil, Chile, Italy, Malta, New Zealand, Poland, Romania, Serbia, and Turkey) and at least three continents (South America, Europe, and Oceania). The topics discussed here are physical-chemical analysis of honey, new methods for amino acid analysis, chemical residues, heavy metals, phenolic content and bioactive components, microbiological analysis, antimicrobial activity, and honey as functional food. Also there are notions of trade and characterization of honey in these countries, presenting the reality of the local market of these countries and their perspectives so that we can know more about the techniques used as well as the importance of this activity for each country. This may facilitate the use of innovative techniques that may enable increased competitiveness and the world honey trade.
Author: Vagner de Alencar Arnaut de Toledo Publisher: ISBN: 9781789851205 Category : Languages : en Pages : 100
Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author: Gulzar Ahmad Nayik Publisher: Elsevier ISBN: 0443131767 Category : Health & Fitness Languages : en Pages : 409
Book Description
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud. - Contains comprehensive information on novel honey analytical techniques - Discusses the characterization of determination of honey adulteration by various novel methods - Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis - Includes applications, literature reviews, recent developments, and methods
Author: C. Marina Marchese Publisher: Black Dog & Leventhal ISBN: 1603763325 Category : Cooking Languages : en Pages : 467
Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Author: Md. Ibrahim Khalil Publisher: John Wiley & Sons ISBN: 1119113296 Category : Technology & Engineering Languages : en Pages : 372
Book Description
Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey’s health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey’s constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey’s constituent carbohydrates, amino acids, organic acids, and more Closing chapters dealing with contaminants and toxins found in honey A vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.
Author: Laïd Boukraâ Publisher: CRC Press ISBN: 1439840172 Category : Medical Languages : en Pages : 462
Book Description
The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Tra
Author: Patricia Vit Publisher: Springer Science & Business Media ISBN: 146144960X Category : Science Languages : en Pages : 655
Book Description
The stingless bees are one of the most diverse, attractive, fascinating, conspicuous and useful of all the insect groups of the tropical world. This is a formidable and contentious claim but I believe it can be backed up. They are fifty times more species rich than the honey bees, the other tribe of highly eusocial bees. They are ubiquitous in the tropics and thrive in tropical cities. In rural areas, they nest in a diversity of sites and are found on the flowers of a broad diversity of crop plants. Their role in natural systems is barely studied but they almost certainly deserve that hallowed title of keystone species. They are popular with the general public and are greatly appreciated in zoos and gardens. The chapters of this book provide abundant further evidence of the ecological and economic importance of stingless bees.
Author: Muneeb U. Rehman Publisher: Springer Nature ISBN: 9811567999 Category : Medical Languages : en Pages : 404
Book Description
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.
Author: Vagner De Alencar Arnaut De Toledo
Author: Vagner De Alencar Arnaut De Toledo
Author: Vagner De Alencar Arnaut De Toledo
Author: Vagner de Alencar Arnaut de Toledo
Author: Gulzar Ahmad Nayik
Author: C. Marina Marchese
Author: Md. Ibrahim Khalil
Author: Laïd Boukraâ
Author: Phyllis Adele Bott
Author: Patricia Vit
Author: Muneeb U. Rehman