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Author: Katy Lyons Publisher: Katy Lyons ISBN: Category : Cooking Languages : en Pages : 77
Book Description
Welcome to a culinary adventure that celebrates the versatility and richness of grits. This cookbook beckons you to immerse yourself in the heart and soul of Southern comfort food, where grits shine as the star ingredient in a tantalizing array of dishes. Grits hold a cherished place in Southern cuisine, offering warmth, nostalgia, and a taste of tradition. Within the pages of this collection, we pay homage to the extraordinary nature of grits, showcasing their remarkable flexibility to elevate dishes to new levels of flavor and satisfaction. Uncover a wide range of recipes that transcend the boundaries of the traditional bowl of creamy breakfast grits. From savory grits-based casseroles and hearty soups to inventive appetizers, sides, and even indulgent desserts, this cookbook explores the limitless potential of this timeless grain. Delight in classics like the iconic Shrimp and Grits, savor the comforting embrace of Grits-Stuffed Chicken Breast, and embark on a culinary adventure with unique creations such as Grits-Stuffed Acorn Squash and Grits and Collard Green Fritters. For those with a sweet tooth, experience pure bliss with treats like Blueberry Grits Pancakes and Grits-Stuffed Baked Apples. Whether you're a longtime grits enthusiast or new to the world of Southern cuisine, this cookbook promises to ignite your culinary creativity and leave you yearning for the comfort and delectability that grits bring to the table. Join us on this mouthwatering journey as we celebrate the magic of grits and invite you to explore the marvelous realm of Southern comfort food. Let's dive in together and unveil the endless possibilities of this beloved grain.
Author: Katy Lyons Publisher: Katy Lyons ISBN: Category : Cooking Languages : en Pages : 77
Book Description
Welcome to a culinary adventure that celebrates the versatility and richness of grits. This cookbook beckons you to immerse yourself in the heart and soul of Southern comfort food, where grits shine as the star ingredient in a tantalizing array of dishes. Grits hold a cherished place in Southern cuisine, offering warmth, nostalgia, and a taste of tradition. Within the pages of this collection, we pay homage to the extraordinary nature of grits, showcasing their remarkable flexibility to elevate dishes to new levels of flavor and satisfaction. Uncover a wide range of recipes that transcend the boundaries of the traditional bowl of creamy breakfast grits. From savory grits-based casseroles and hearty soups to inventive appetizers, sides, and even indulgent desserts, this cookbook explores the limitless potential of this timeless grain. Delight in classics like the iconic Shrimp and Grits, savor the comforting embrace of Grits-Stuffed Chicken Breast, and embark on a culinary adventure with unique creations such as Grits-Stuffed Acorn Squash and Grits and Collard Green Fritters. For those with a sweet tooth, experience pure bliss with treats like Blueberry Grits Pancakes and Grits-Stuffed Baked Apples. Whether you're a longtime grits enthusiast or new to the world of Southern cuisine, this cookbook promises to ignite your culinary creativity and leave you yearning for the comfort and delectability that grits bring to the table. Join us on this mouthwatering journey as we celebrate the magic of grits and invite you to explore the marvelous realm of Southern comfort food. Let's dive in together and unveil the endless possibilities of this beloved grain.
Author: Laura Sommers Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to a culinary journey celebrating the rich and versatile world of grits. This cookbook invites you to explore the heart and soul of Southern comfort food, where grits take center stage in a variety of mouthwatering dishes. Grits have long been a beloved staple in Southern cooking, offering warmth, nostalgia, and a taste of tradition. In this collection of recipes, we pay homage to the humble yet extraordinary grits, showcasing their incredible versatility and their ability to elevate any dish to new heights. Within these pages, you'll discover a wide range of recipes that go beyond the traditional bowl of creamy breakfast grits. From savory grits-based casseroles and hearty soups to creative appetizers, sides, and even indulgent desserts, this cookbook explores the boundless possibilities of this timeless grain. Indulge in classics like the iconic Shrimp and Grits, or savor the comfort of Grits-Stuffed Chicken Breast. Get ready to flip your perspective with unique creations like Grits-Stuffed Acorn Squash and Grits and Collard Green Fritters. And for those with a sweet tooth, find delight in treats such as Blueberry Grits Pancakes and Grits-Stuffed Baked Apples. Whether you're a long-time grits enthusiast or new to the world of Southern cuisine, this cookbook promises to ignite your culinary creativity and leave you craving the comfort and deliciousness that grits bring to the table. So join us on this delectable journey, as we celebrate the magic of grits and invite you to explore the wonderful world of Southern comfort food. Let's dive in and uncover the endless possibilities of this beloved grain.
Author: Bill Neal Publisher: Workman Publishing ISBN: 9780894808654 Category : Cooking Languages : en Pages : 116
Book Description
Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits
Author: Suzanne McMinn Publisher: Harper Collins ISBN: 0062223720 Category : Biography & Autobiography Languages : en Pages : 284
Book Description
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Author: Erin Byers Murray Publisher: St. Martin's Press ISBN: 1250116082 Category : Social Science Languages : en Pages : 287
Book Description
Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.
Author: John Thorne Publisher: Macmillan + ORM ISBN: 146680646X Category : Cooking Languages : en Pages : 720
Book Description
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth WideOpen, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.
Author: Laurel Randolph Publisher: St. Martin's Griffin ISBN: 1250185599 Category : Cooking Languages : en Pages : 320
Book Description
Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookbook. Sure your pressure cooker can make simple soups and cook rice, but it can do so much more! Officially licensed by Instant Pot®, The Instant Pot No-Pressure Cookbook takes home cooks far beyond boring basics and introduces them to the versatility and adaptability of this miraculous kitchen gadget. Laurel expertly mixes traditional cooking methods with the convenience of pressure cooking, and uses the Instant Pot® in unexpected ways, creating a wide range of dishes using fresh ingredients. She shares how one appliance can become the key to making healthy, flavorful meals, without taking hours of your time. The book features: - 100 creative, delicious recipes for every meal, all designed to work perfectly with the Instant Pot® - Dishes based on cuisines from around the world—from Biryani with Currants and Cashews to Chorizo Hominy Grits and Shakshuka with Harissa and Feta. - Tips and hints to get the most out of your electric pressure cooker - Beautiful full color photos throughout With recipes that cover every meal and food group—from Spiced Banana Steel Cut Oats and Green Curry with Chicken, Eggplant, and Shishito Peppers to Vietnamese Brisket Tacos and even Pineapple Rum Mug Cakes—The Instant Pot ® No-Pressure Cookbook is an indispensable companion for every electric pressure cooker!
Author: Bryant Terry Publisher: Ten Speed Press ISBN: 1607745313 Category : Cooking Languages : en Pages : 226
Book Description
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.
Author: Loretta Lynn Publisher: Thomas Nelson Inc ISBN: 1418553921 Category : Cooking Languages : en Pages : 232
Book Description
Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.
Author: Katy Lyons
Author: Katy Lyons
Author: Laura Sommers
Author: Bill Neal
Author: Suzanne McMinn
Author: Carole Marsh
Author: Erin Byers Murray
Author: John Thorne
Author: Laurel Randolph
Author: Bryant Terry
Author: Loretta Lynn