Hometown Beer PDF Download

Author: H. James Maxwell
Publisher:
ISBN: 9780967431000
Category : Cooking
Languages : en
Pages : 300

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Author: John Harry
Publisher: Arcadia Publishing
ISBN: 1467104027
Category : History
Languages : en
Pages : 128

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Beginnings -- Incorporation -- Survival -- The best beer in America -- The next chapter.

Author: Ellen Akins
Publisher: Knopf
ISBN: 0307832155
Category : Fiction
Languages : en
Pages : 244

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From a writer whose work Robert Coover has described as "subtle, wise, intricate, innovative," a rich novel of family rivalries, corporate maneuvers, and sexual intrigue--set in a small Wisconsin beer town. In the background: a small family-run brewery, Gutenbier, whose backward business practices have been miraculously transformed into an asset by the new vogue for microbreweries and designer beverages. At the center: two women whose world is the brewery. Melissa Johnson is the heiress to Gutenbier, and Alice Reinhart works there. On her father's death, Melissa inherits the chairmanship everyone expected to go to her brother and finds herself resented by both workers and management. Alice, returning from New York and a bad marriage, takes up her job in the brewery only to discover that an indiscretion she committed at seventeen has surfaced and has made her the object of a series of seemingly innocent pranks that slowly reveal a darker intent. As these two women fight the forces arrayed against them and the novel moves toward its climax, the business, the politics--the life--of a town are compellingly portrayed.

Author: Craig Gravina
Publisher: Arcadia Publishing
ISBN: 162585045X
Category : History
Languages : en
Pages : 200

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The Upper Hudson Valley has a long and full-bodied brewing tradition. Arriving in the 1600s, the Dutch established the area as a brewing center, a trend that continued well into the eighteenth century despite two devastating wars. The Erie Canal helped develop Albany into a beer capital of North America--"Albany Ale" was exported across America and around the world. Upper Hudson Valley breweries continued to thrive until Prohibition, and some, like Beverwyck and Stanton, survived the dark years to revive the area's brewing tradition. Since the 1980s, there has been a renaissance in Upper Hudson Valley craft brewing, including Newman's, C.H. Evans, Shmaltz and Chatham Brewing. Beer scholars Craig Gravina and Alan McLeod explore the sudsy story of Upper Hudson Valley beer.

Author: Pete Dulin
Publisher: Arcadia Publishing
ISBN: 1439658250
Category : History
Languages : en
Pages : 157

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Westbound immigrants, pioneers and entrepreneurs alike arrived in Kansas City with a thirst for progress and beer. Breweries both small and mighty seized opportunity in a climate of ceaseless social change and fierce regional competition. Muehlebach Brewing Company commanded the market, operating in Kansas City for more than eighty years. Built in 1902, the iconic brick warehouse of Imperial Brewing still stands today. Prohibition made times tough for brewers and citizens in the Paris of the Plains, but political "Boss" Tom Pendergast kept the taps running. In 1989, Boulevard Brewing kicked off the local craft beer renaissance, and a bevy of breweries soon formed a flourishing community. Food and beer writer Pete Dulin explores Kansas City's hop-infused history and more than sixty breweries from the frontier era to the twenty-first century.

Author: Horst D. Dornbusch
Publisher: Brewers Publications
ISBN: 1938469429
Category : Cooking
Languages : en
Pages : 192

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Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.

Author: Herman Wiley Ronnenberg
Publisher: Routledge
ISBN: 1315424800
Category : Cooking
Languages : en
Pages : 153

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Book Description
Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections.

Author: Rich Carbonara
Publisher:
ISBN: 9782940481828
Category :
Languages : en
Pages : 200

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Book Description
Beer lovers and hiking enthusiasts, these 50 hikes are for you] Beer Hiking Bavaria guides you through much of what Bavaria has to offer with wonderful hikes through cobblestoned old towns, dense forests and mountain landscapes, past hilltop castles, traditional monastic breweries and lush barley fields. Beer lovers and hiking enthusiasts, these 50 hikes are for you! Beer Hiking Bavaria guides you through much of what Bavaria has to offer with wonderful hikes through cobblestoned old towns, dense forests and mountain landscapes, past hilltop castles, traditional monastic breweries and lush barley fields. On his quest for great beer, the author has explored a host of picturesque trails far from the madding crowd. The best part? They all end up at a local brewery.

Author: Garrett Peck
Publisher: Arcadia Publishing
ISBN: 1625849745
Category : Cooking
Languages : en
Pages : 247

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Book Description
An effervescent history of beer brewing in the American capital city. Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival. “Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist “In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag

Author: Jeff Alworth
Publisher: Workman Publishing
ISBN: 0761184287
Category : Cooking
Languages : en
Pages : 657

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Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill