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Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 538
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 538
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Abigail Gehring Publisher: Skyhorse Publishing Inc. ISBN: 1602397473 Category : Gardening Languages : en Pages : 463
Book Description
For readers who want to shrink their carbon footprint, save money, and eat homegrown food whenever possible, this large, fully-illustrated guide--and companion to the bestseller "Back to Basics"--provides the basics of living a good, clean life.
Author: Laura Vitale Publisher: Clarkson Potter ISBN: 0804187142 Category : Cooking Languages : en Pages : 242
Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Andrea Chesman Publisher: Storey Publishing ISBN: 1612122043 Category : Cooking Languages : en Pages : 369
Book Description
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Author: Carleen Madigan Publisher: Storey Publishing, LLC ISBN: 1603425144 Category : House & Home Languages : en Pages : 369
Book Description
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : House & Home Languages : en Pages : 140
Book Description
**Discover the Secrets of Sustainable Living in "The Virginia Homestead"** Are you yearning for a life that's closer to nature, more self-sufficient, and sustainably mindful? "The Virginia Homestead" is your ultimate guide to embracing the homesteading lifestyle in the heart of Virginia. Whether you're a novice yearning to sow your first garden or a seasoned homesteader looking to fine-tune your techniques, this eBook has everything you need to transform your vision into reality. **Unlock the Benefits of Self-Sufficiency** Begin with a deep dive into the principles of sustainable living, learning how to reduce your environmental footprint while enhancing your quality of life. Explore the unique advantages of a Virginia homestead and discover how you can thrive with the land. **Comprehensive Planning and Design** Choose the perfect location for your homestead, navigate zoning laws with ease, and design a layout that scales to your needs, whether big or small. Learn about vital water management techniques like rainwater harvesting, irrigation, and sustainable well systems. **Cultivate a Healthy Homestead** Master soil health and nutrient management with detailed instructions on composting, organic fertilizers, crop rotation, and more. Turn your plot into a thriving, pesticide-free garden using organic gardening techniques and permaculture practices that support biodiversity. **Harness Renewable Energy** Step-by-step guides on integrating solar, wind, and micro-hydro power systems will set you on a path to energy independence. Evaluate the benefits of off-grid vs. grid-tied systems to find what suits you best. **Eco-Friendly Living** From building your home with sustainable materials to employing natural insulation and green roofing solutions, this book covers all aspects of creating an energy-efficient, eco-friendly living space. **Preserve Your Harvest** Learn the time-honored techniques of canning, pickling, dehydrating, and root cellaring to keep your produce fresh and delicious throughout the year. Get practical tips on making your own jams and preserves. **Sustainable Livestock and Natural Remedies** Raise chickens, goats, pigs, and bees with methods that respect the animals and the environment. Grow medicinal herbs, concoct herbal remedies, and create natural skincare products to enhance your wellbeing. **Engage with the Community** Build a network of like-minded homesteaders, participate in farmers markets, and establish barter systems. Share your skills and knowledge through workshops and community events, fostering a robust homestead community. **Ensure Safety and Preparedness** Secure your homestead with proper fencing, safe food storage, and emergency preparedness plans. Keep your family safe with comprehensive fire safety measures and protocols. "The Virginia Homestead" is more than just a guide; it's your compass to a fulfilling, self-sufficient life rooted in harmony with nature. Embrace the journey toward sustainable living and watch your homestead grow and flourish. Start your adventure today!
Author: Georgia Varozza Publisher: Harvest House Publishers ISBN: 073697895X Category : Cooking Languages : en Pages : 204
Book Description
Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.
Author: Jill Winger
Author: Jill Winger
Author: 
Author: 
Author: Abigail R. Gehring
Author: Abigail Gehring
Author: Laura Vitale
Author: Andrea Chesman
Author: Carleen Madigan
Author: Barrett Williams
Author: Georgia Varozza