Homegrown Vegetables Herbs Coloring Book PDF Download

Author: Paperland
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Homegrown Vegetables Herbs Funny Pun Coloring Book, Vegetable Coloring Pages, Gardening Coloring Book, Backyard, Carrot, Okie Dokie, Kale It was made for Vegetable lovers or someone who likes to relax while coloring. Vegetable in gardening style with funny quotes. It makes the perfect gift for your friends who are Vegetable lovers. This book has a total of 62 pages, contains 1 inner cover, 30 different designs, and 31 blank pages for your freestyle drawing

Author: Paperland
Publisher:
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 0

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Book Description
Homegrown Vegetables Herbs Funny Pun Coloring Book, Vegetable Coloring Pages, Gardening Coloring Book, Backyard, Carrot, Okie Dokie, Kale It was made for Vegetable lovers or someone who likes to relax while coloring. Vegetable in gardening style with funny quotes. It makes the perfect gift for your friends who are Vegetable lovers. This book has a total of 62 pages, contains 1 inner cover, 30 different designs, and 31 blank pages for your freestyle drawing

Author:
Publisher:
ISBN: 9781312453982
Category :
Languages : en
Pages : 0

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Book Description
Homegrown Vegetables & Herbs Funny Pun Coloring Book, Vegetable Coloring Pages, Gardening Coloring Book, Backyard, Carrot, Okie Dokie, Kale It was made for Vegetable lovers or someone who likes to relax while coloring. Vegetable in gardening style with funny quotes. It makes the perfect gift for your friends who are Vegetable lovers. This book has a total of 62 pages, contains 1 inner cover, 30 different designs, and 31 blank pages for your freestyle drawing

Author: Jim W. Wilson
Publisher: Fox Chapel Publishing
ISBN: 1607654210
Category : Gardening
Languages : en
Pages : 439

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Book Description
Complete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.

Author: Tammi Hartung
Publisher: Storey Publishing
ISBN: 1603427031
Category : Gardening
Languages : en
Pages : 257

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Book Description
Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.

Author: Marty Noble
Publisher: Courier Dover Publications
ISBN: 0486809455
Category : Games & Activities
Languages : en
Pages : 68

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Book Description
This stylized buffet of fruits and vegetables will naturally appeal to colorists. Thirty-one original designs also feature images of jam jars, herbs, pies, breads, and baskets of other homegrown and handmade goodies typically found at farmers markets. Illustrations are printed on one side of the perforated pages for easy removal and display. Specially designed for experienced colorists, Farmers Market Designs and other Creative Haven® adult coloring books offer an escape to a world of inspiration and artistic fulfillment. Each title is also an effective and fun-filled way to relax and reduce stress.

Author: David Kennedy
Publisher: New Society Publishers
ISBN: 1550925679
Category : Gardening
Languages : en
Pages : 299

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Book Description
Turn over a new leaf with these nutritional powerhouses for your kitchen garden Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per square foot of growing space and per day of growing season than any other crops and are especially high in vitamins and minerals commonly lacking in the North American diet. As hardy as they are versatile, these beautiful leafy vegetables range from the familiar to the exotic. Some part of this largely untapped food resource can thrive in almost any situation. Eat Your Greens provides complete instructions for incorporating these nutritional powerhouses into any kitchen garden. This innovative guide: Shows how familiar garden plants such as sweet potato, okra, beans, peas, and pumpkin can be grown to provide both nourishing leaves and other calorie- and protein-rich foods Introduces a variety of non-traditional, readily adaptable alternatives such as chaya, moringa, toon, and wolfberry Explains how to improve your soil while getting plenty of vegetables by growing edible cover crops Beginning with a comprehensive overview of modern commercial agriculture and rounded out by a selection of advanced techniques to maximize, preserve, and prepare your harvest, Eat Your Greens is an invaluable addition to the library of any gardening enthusiast. David Kennedy is the founder and director of Leaf for Life, a nonprofit organization dedicated to the elimination of global malnutrition through the optimum use of leaf crops, and is the author of 21st Century Greens and the Leaf for Life Handbook.

Author: Michelle Obama
Publisher: Crown
ISBN: 0307956032
Category : Gardening
Languages : en
Pages : 274

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Book Description
#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.

Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642

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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Author: Stefen Bernath
Publisher: Courier Corporation
ISBN: 9780486234991
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers. Identifications. "...the book will aid in identifying herbs in gardens." ? Charleston Evening Post.