Author:
Publisher: Stationery Office Books (TSO)
ISBN: 9780112428640
Category : Fruit
Languages : en
Pages : 215
Book Description
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Home Preservation of Fruit and Vegetables
Author:
Publisher: Stationery Office Books (TSO)
ISBN: 9780112428640
Category : Fruit
Languages : en
Pages : 215
Book Description
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Publisher: Stationery Office Books (TSO)
ISBN: 9780112428640
Category : Fruit
Languages : en
Pages : 215
Book Description
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
The Home Preserving Bible
Author: Carole Cancler
Publisher: Penguin
ISBN: 161564296X
Category : Cooking
Languages : en
Pages : 529
Book Description
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Publisher: Penguin
ISBN: 161564296X
Category : Cooking
Languages : en
Pages : 529
Book Description
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Fruit and Vegetable Preservation
Author: R.P. Srivastava
Publisher: Oxford and Ibh Publishers
ISBN: 9788123924373
Category : Fruit
Languages : en
Pages : 504
Book Description
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well. It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given. Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.
Publisher: Oxford and Ibh Publishers
ISBN: 9788123924373
Category : Fruit
Languages : en
Pages : 504
Book Description
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well. It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given. Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.
Home Preservation of Fruit and Vegetables
Home Preservation of Fruit and Vegetables
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN: 9780112403210
Category : Fruit
Languages : en
Pages : 135
Book Description
Publisher:
ISBN: 9780112403210
Category : Fruit
Languages : en
Pages : 135
Book Description
The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs
Author: Cyril Grange
Publisher: Ditzion Press
ISBN: 9781447449737
Category : Cooking
Languages : en
Pages : 346
Book Description
Publisher: Ditzion Press
ISBN: 9781447449737
Category : Cooking
Languages : en
Pages : 346
Book Description
Homegrown Kitchen
Author: Nicola Galloway
Publisher:
ISBN: 9780947503291
Category :
Languages : en
Pages : 304
Book Description
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Publisher:
ISBN: 9780947503291
Category :
Languages : en
Pages : 304
Book Description
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Home Preservation of Fruits and Vegetables
Author: University of Connecticut. Extension Service
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages :
Book Description
The Home Preservation of Fruits and Vegetables (Classic Reprint)
Author: Lilian Peek
Publisher: Forgotten Books
ISBN: 9781396640032
Category : Cooking
Languages : en
Pages : 40
Book Description
Excerpt from The Home Preservation of Fruits and Vegetables To prepare beans for canning, wash freshly picked beans thoroughly, remove strings and break in desired lengths. Avoid using old beans or any with blemishes as this frequently causes cans to spoil. Tie the beans in a cheese cloth bag and blanch from five to eight minutes in boiling water. Remove and plunge in cold water. Pack in glass jars up to the neck; fill to overflowing with hot water and add one-half teaspoon of salt to one pint jar. Place rubbers and tops on jars but do not clamp top down. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781396640032
Category : Cooking
Languages : en
Pages : 40
Book Description
Excerpt from The Home Preservation of Fruits and Vegetables To prepare beans for canning, wash freshly picked beans thoroughly, remove strings and break in desired lengths. Avoid using old beans or any with blemishes as this frequently causes cans to spoil. Tie the beans in a cheese cloth bag and blanch from five to eight minutes in boiling water. Remove and plunge in cold water. Pack in glass jars up to the neck; fill to overflowing with hot water and add one-half teaspoon of salt to one pint jar. Place rubbers and tops on jars but do not clamp top down. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Home Preservation of Fruit and Vegetables
Author: Margaret J. M. Watson
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 184
Book Description