Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
Book Description
Farmers' Bulletin
Home Manufacture and Use of Unfermented Grape Juice
Author: George C. Husmann
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 44
Book Description
George C. Husmann's book, 'Home Manufacture and Use of Unfermented Grape Juice,' is a comprehensive guide that delves into the process of making grape juice without fermentation, perfect for teetotalers and those seeking a non-alcoholic alternative. The book provides detailed instructions on the equipment needed, the grape varieties suitable for juicing, and the step-by-step process of manufacturing grape juice at home. Written in a clear and instructive style, Husmann's work is a valuable resource for individuals interested in beverage production methods in the late 19th century. The book also includes recipes for various grape juice blends, making it a practical and informative read for those curious about non-alcoholic beverages. George C. Husmann, a prominent viticulturist and author, brings his expertise to the table in this book, offering a wealth of information on the cultivation and processing of grapes for juice production. With his background in horticulture, Husmann's insights provide readers with a deeper understanding of grape cultivation practices and the nuances of grape juice production. 'Home Manufacture and Use of Unfermented Grape Juice' is recommended for anyone interested in the history of non-alcoholic beverages and traditional homemade remedies, making it a must-read for aspiring home vintners and history enthusiasts alike.
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 44
Book Description
George C. Husmann's book, 'Home Manufacture and Use of Unfermented Grape Juice,' is a comprehensive guide that delves into the process of making grape juice without fermentation, perfect for teetotalers and those seeking a non-alcoholic alternative. The book provides detailed instructions on the equipment needed, the grape varieties suitable for juicing, and the step-by-step process of manufacturing grape juice at home. Written in a clear and instructive style, Husmann's work is a valuable resource for individuals interested in beverage production methods in the late 19th century. The book also includes recipes for various grape juice blends, making it a practical and informative read for those curious about non-alcoholic beverages. George C. Husmann, a prominent viticulturist and author, brings his expertise to the table in this book, offering a wealth of information on the cultivation and processing of grapes for juice production. With his background in horticulture, Husmann's insights provide readers with a deeper understanding of grape cultivation practices and the nuances of grape juice production. 'Home Manufacture and Use of Unfermented Grape Juice' is recommended for anyone interested in the history of non-alcoholic beverages and traditional homemade remedies, making it a must-read for aspiring home vintners and history enthusiasts alike.
The Manufacture and Preservation of Unfermented Grape Must
Author: George Charles Husmann
Publisher:
ISBN:
Category : Grape juice
Languages : en
Pages : 738
Book Description
Publisher:
ISBN:
Category : Grape juice
Languages : en
Pages : 738
Book Description
The Science of Home Making
Author: Emma Elizabeth Pirie
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 412
Book Description
The Science of Home Making: A Textbook in Home Economics by Fred Duane Crawshaw, first published in 1915, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 412
Book Description
The Science of Home Making: A Textbook in Home Economics by Fred Duane Crawshaw, first published in 1915, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
The encyclopedia of practical horticulture; a reference system of
INDEX TO FARMERS' BULLETINS Nos. 1-1000
Monthly Bulletin
Author: St. Louis Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 474
Book Description
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Publisher:
ISBN:
Category :
Languages : en
Pages : 474
Book Description
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Report
Reports
Author: United States. Department of Agriculture. Office of the Secretary. Information Office
Publisher:
ISBN:
Category : Women in agriculture
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category : Women in agriculture
Languages : en
Pages : 400
Book Description
Report
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 858
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 858
Book Description