Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 76
Book Description
Home Freezing and Canning by Households in the United States
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 76
Book Description
Home Freezing and Canning by Households in the United States
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 0
Book Description
Home Freezing and Canning by Households in the United States, by Region
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Inmaak en preservering
Languages : en
Pages : 72
Book Description
Household Food Consumption Survey, 1955: Home freezing and canning by households in the United States
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 0
Book Description
Household Food Consumption Survey, 1955
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 76
Book Description
Food Production for Home Use by Households in the United States
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 92
Book Description
Ball Blue Book of Preserving
Author: Alltrista Consumer ProductsPublisher: Alltrista Consumer Products
ISBN: 9780972753708
Category : Canning and preserving
Languages : en
Pages : 124
Book Description
Resource added for the Culinary Specialist program 313162.
Household Food Consumption Survey
Author: United States Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 652
Book Description
Practices Used for Home Canning of Fruits and Vegetables
Author: Carole A. DavisPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 76
Book Description
Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the home canning situation. Data were collected on fruit and vegetable canning procedures and equipment used by households, their sources of instruction, and food spoilage observed. This information was based on practices followed in 1975, when one out of three households canned fruits, vegetables, or both. These products were canned in only 20 percent of the households in large metropolitan areas compared with 50 percent in rural areas. Tomatoes were the most popular item and were canned by three out of four households. Approximately one-fourth of the households reported some spoilage in their home-canned fruits and vegetables. Three out of four canners believed that it was due to lids that failed to seal properly. Although the survey did not determine the actual cause, information given by home canners indicated that some spoilage undoubtedly resulted from improper procedures. (author/wbf).
List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
Book Description