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Author: Edgar Welton Cooley Publisher: Forgotten Books ISBN: 9780243269662 Category : House & Home Languages : en Pages : 22
Book Description
Excerpt from Home Drying of Fruits and Vegetables At no other time was it so important to dry or can fruit or vegetables in the home as it is this year, as commercially canned products will be hard to obtain. In a special bulletin, Food Conservation, recently issued by the United States Department of Agriculture, the following statement, of greatest interest to every family, is made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edgar Welton Cooley Publisher: Forgotten Books ISBN: 9780243269662 Category : House & Home Languages : en Pages : 22
Book Description
Excerpt from Home Drying of Fruits and Vegetables At no other time was it so important to dry or can fruit or vegetables in the home as it is this year, as commercially canned products will be hard to obtain. In a special bulletin, Food Conservation, recently issued by the United States Department of Agriculture, the following statement, of greatest interest to every family, is made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frants P. Lund Publisher: Forgotten Books ISBN: 9780265269817 Category : Cooking Languages : en Pages : 28
Book Description
Excerpt from Drying Vegetables and Fruits for Home Use Uprights, 4 pieces of lath 1} by inch, 23 inches long. Cleats or shelves, 10 pieces of lath 11 by inch, 24 inches long. Side braces, 4 pieces of lath 11 by g inch, 24 inches long. Side pieces for trays, 10 pieces of lath 13; by g inch, 21 inches long. End pieces for trays, 10 pieces of lath 12} by inch, 10 inches long. Galvanized Wire screen or netting, 5 pieces 215 by 114 inches (10 meshes to 1 inch of 45 inch mesh). Canvas or muslin, 7 feet long and 24. Inches wide. Brads, 15 and 1 inch lengths. Double-pointed tacks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: Forgotten Books ISBN: 9780331653854 Category : Cooking Languages : en Pages : 40
Book Description
Excerpt from Home Canning Drying of Vegetables Fruits Camp War Gardens will serve more than one useful purpose. The pro duction of food at the mess door is of great importance in that it not only lessens the army's demand on the usual sources of supply but eliminates transportation as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lake Breeze Motor Company Chicago Publisher: Forgotten Books ISBN: 9780282785611 Category : House & Home Languages : en Pages : 22
Book Description
Excerpt from The 4-in-1 Victory Food Drier: For Drying Vegetables, Fruits and Seed Corn; For the Home and the Farm More food is produced than is eaten. Much is perishable and as the means of quick distribution are lacking it spoils. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: National War Garden Commission Publisher: Forgotten Books ISBN: 9780282529437 Category : Cooking Languages : en Pages : 38
Book Description
Excerpt from Home Canning and Drying of Vegetables and Fruits: With Directions for Making Jellies and Fruit Butters and for Fermentation, Salting and Pickling; Part I-Home Canning; Part II-Home Drying, Etc To save vegetables and fruits by canning this year is a patriotic duty. The war makes the need for Food Conservation more imperative than at any time in history. America is responsible for the food supply of her European Allies. The American family can do nothing more helpful in this emergency than to Can A11 Food that-can be Canned. In this way the abundance of the summer may be made to supply the needs of the winter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Canada. Food Board Publisher: Forgotten Books ISBN: 9780260181312 Category : Languages : en Pages : 38
Book Description
Excerpt from Fruit and Vegetables: Canning, Drying, Storing By eating fruit and vegetables freely while they are in season, and by canning, drying or storing our surplus for winter use, we can release more wheat and other foods for shipment overseas. At the same time we can reduce our own cost of living. Fruit and vegetables are conducive to health, and greater and more regular use of them throughout the year would have positively beneficial effects. But these are perishable foods and in order to avoid very great waste - which would be little short of criminal, in view of the situation in Europe - they must be handled promptly and carefully. This booklet is intended to give simple, definite and reliable information for the guidance of those who are willing to do their part in saving for winter use our harvest of fruit and vegetables, and especially the home grown produce. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States States Relations Service Publisher: Forgotten Books ISBN: 9781527860254 Category : Cooking Languages : en Pages : 28
Book Description
Excerpt from Utilization of Dried Fruits and Vegetables III. D In all cases which have been tested (with the exception of one s soaking did not improve this product. Therefore. Cook without previous soaking by boiling for 1 hour in 3 parts water to 1 part soup mixture. Then the cooked vegetables may be 281used in the same way as are freshly cooked vegetables; or for soup, the soup mixture may be added directly to broth or stock and cooked in a much larger amount of liquid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: National War Garden Commission Publisher: Forgotten Books ISBN: 9780265934043 Category : Languages : en Pages : 32
Book Description
Excerpt from Food Drying Progress and Importance: How the People of America Can and Should Help in Developing the Use of Dried Vegetables To cover an entire community this should be done by the central body in charge. If the community is too large for a single drying center each center should have its organization. A general meeting offers a good chance to arrange this. Members should enroll with the secretary. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780484273381 Category : Cooking Languages : en Pages : 28
Book Description
Excerpt from Home Freezing of Fruits and Vegetables The right containers for frozen foods are of moisture vapor-resistant material that can be sealed tightly. If foods aren't packaged right, they dry out and lose vitamins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edgar Welton Cooley
Author: Edgar Welton Cooley
Author: National War Garden Commission
Author: Frants P. Lund
Author: 
Author: Lake Breeze Motor Company Chicago
Author: National War Garden Commission
Author: Canada. Food Board
Author: United States States Relations Service
Author: National War Garden Commission
Author: United States Department Of Agriculture